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How Modern Poultry Farming Practices Contribute to a Sustainable Environment

The Environmental Blog

Understanding Modern Poultry Farming According to the Food and Agriculture Organization (FAO) , the global production of poultry meat has dramatically increased from 9 to 133 million tonnes from 1961 to 2020 to cater to the rising demand. Similarly, egg production has risen from 15 to 93 million tonnes.

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Should the world ban solar geoengineering? 60 experts say yes.

Grist

And it also released a cloud of sulfur dioxide, a chemical that, in large enough quantities, reflects the sun’s rays and cools the planet. Is it ethical to even research such technologies? But other researchers have argued that solar geoengineering may be necessary to research — even if it is never deployed. 60 experts say yes.

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How to Build and Retrofit a Sustainable Home

Green Business Bureau

Eco-Friendly, Ethically-Sourced Building Materials. Cascade Steel also commits to ethical sourcing and conflict-free metals , fully disclosing that their products are derived solely from recycled or scrap sources. RECLAIMED LUMBER. Serving customers primarily in the 10 western states and Canada, Cascade Steel is the only Western U.S.

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Sustainability Guide for Hotels and Motels: Getting Started

Green Business Bureau

According to the United Nations World Tourism Organization, the hotel industry contributes 1% of total global emissions. Perhaps organize an onsite composting program where guests can donate their food scraps. Being a sustainable business also means caring for community wellbeing and working to be socially and ethically responsible.

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Sustainable Construction: 6 Initiatives to Create a Robust Sustainability Strategy

Green Business Bureau

This statistic puts the industry in the spotlight and reveals the unsustainable nature of organizations operating in this sector. These developments focus on the most pressing sustainability challenges the industry faces, that is, carbon footprint reduction and the ethical sourcing of materials. Ethically source materials.

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Food preservation methods to make the most of seasonal produce: Part 1

Low Impact

The way we eat has a profound effect on how eco-friendly, ethical, and sustainable our lives can be. Whether we grow our own, or buy ethically from local food producers, these age-old techniques can help us transition to a better future for ourselves, our families, and the planet. Choosing and using seasonal produce is key.

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AI doesn’t have to be a power hog

GreenBiz

The flip side to this rosy view is that there are plenty of ethical concerns to consider. While much of the panel (which I helped organize) was highly technical, here are four of my high-level takeaways for those thinking about harnessing AI for climate solutions.