GreenBiz

DECEMBER 4, 2020

A third of wild stocks are overexploited , and sourcing seafood from farms should allow ocean biodiversity to recover. Some large aquaculture firms, including Grieg Seafood , are already making use of this mechanism. Featured in featured block (1 article with image touted on the front page or elsewhere). Sponsored Article.

Seafood 263

Seafood Biodiversity Sustainability Agriculture 263

GreenBiz

JULY 20, 2020

fisheries adapt to climate impacts; catalyzing the growth of a "new sustainable seafood industry," including aquaculture, mariculture and plant- and cell-based seafood alternatives. Featured in featured block (1 article with image touted on the front page or elsewhere). Sponsored Article. It’s not just a wish list.

Sustainability 544

Sustainability Seafood Sea level rise Policy 544

Green Business Bureau

JULY 27, 2021

Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This article discusses measures the seafood industry can take in order to limit their negative impact on our world’s oceans. Reduce Fossil Fuel Use.

Sustainability 148

Sustainability Seafood Fossil fuels Plastics 148

GreenBiz

JANUARY 4, 2021

Soy and gluten-free vegan options such as Sophie’s Kitchen seafood products or Atlantic Natural Foods’ Neat Meat will be important in making alternative proteins accessible to everyone. . Featured in featured block (1 article with image touted on the front page or elsewhere). Sponsored Article. Food & Agriculture.

Seafood 543

Seafood Agriculture Startups Investment 543

GreenBiz

MARCH 4, 2021

Bank of Ayudhya, Mizuho Bank and MUFG Bank last month syndicated a $400 sustainability-linked syndicated loan for Thai Union, one of the world’s largest seafood companies, which was two times oversubscribed. Featured in featured block (1 article with image touted on the front page or elsewhere). Sponsored Article. Biodiversity.

Biodiversity 545

Biodiversity Energy Monitor Building Energy Monitoring Investment 545

GreenBiz

OCTOBER 2, 2020

We still have polyester that's ending up in microfibers, which are ending up in the ocean, in our seafood dinner," Rattner said. Featured in featured block (1 article with image touted on the front page or elsewhere). Sponsored Article. Plus, there's the waste that's harder to see than the piles of fabric in a landfill. "We

Fashion 497

Fashion Waste Waste Seafood 497

AGreenLiving

NOVEMBER 12, 2020

Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand. “It actually takes between 2.5

Seafood 36

Seafood Sustainability Blockchain Building Energy Monitoring 36

Business Green

MARCH 13, 2020

About 17 per cent of the animal protein consumed by humans comes from fish, crustaceans and mollusks, and about three billion people depend on wild-caught and farmed seafood as their primary source of protein. This article first appeared in GreenBiz's weekly newsletter, VERGE Weekly, running Wednesdays. in a recent report.

Seafood 41

Seafood Agriculture Biotech Blockchain 41

AGreenLiving

JUNE 8, 2021

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

GreenBiz

NOVEMBER 9, 2020

the world consumes hundreds of billions of pounds of meat and seafood a year. Featured in featured block (1 article with image touted on the front page or elsewhere). Sponsored Article. Myrick explained Memphis Meats' value proposition: "The food system is almost more vast than any of us can really grasp. Food & Agriculture.

Agriculture 299

Agriculture Meat alternatives Seafood Climate change 299

AGreenLiving

APRIL 1, 2021

As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3 “In many cases, it simply makes economic sense. .”

Innovation 28

Innovation Sustainability Seafood Carbon 28

AGreenLiving

FEBRUARY 22, 2021

Aquaculture becomes a net-positive Heather Clancy Mon, 02/22/2021 – 00:15 This article originally appeared in the State of Green Business 2021. You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. You can download the entire report here.

Seafood 28

Seafood Startups Carbon Health 28

Grist

JANUARY 28, 2020

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

Seafood 133

Seafood Agriculture Pollution Soil 133

AFN Sustainable Protein

JANUARY 10, 2023

Article after article decries the death of the category, as swiftly as they welcomed the plant-based product boom a mere 24-36 months ago. We haven’t even gotten to attitudes towards synbio foods like animal-free dairy or cellular agriculture foods like cultivated seafood. . Heck, it’s been a rough year. The future is Asia.

Asia 102

Asia Agriculture Demand Seafood 102

Business Green

DECEMBER 4, 2020

A third of wild stocks are overexploited , and sourcing seafood from farms should allow ocean biodiversity to recover. Some large aquaculture firms, including Grieg Seafood , are already making use of this mechanism. This article first appeared at GreenBiz.com. It certainly feels that way in aquaculture.

Seafood 57

Seafood Biodiversity Sustainability Carbon 57

Business Green

APRIL 22, 2022

This article originally appeared as part of GreenBiz's Food Weekly newsletter. I also think we'll see a ton of growth in the plant-based seafood market," she said, alluding to the plant-based crab cakes Akua is planning to launch this summer. It is primarily the wealthy that own our coastlines," Seafood expert Jennifer Bushman said.

Carbon 41

Carbon Investment Seafood Methane 41

AGreenLiving

DECEMBER 18, 2020

Membership at Crowd Cow , a marketplace for craft meat and seafood, doubled in April alone. This article was adapted from the GreenBiz Food Weekly newsletter. Our two-tier food system The story: Online marketplaces that connect consumers with small-scale producers have boomed during the pandemic.

Retail 28

Retail Waste Waste Sustainability 28

AGreenLiving

DECEMBER 4, 2020

A third of wild stocks are overexploited , and sourcing seafood from farms should allow ocean biodiversity to recover. Some large aquaculture firms, including Grieg Seafood , are already making use of this mechanism. It certainly feels that way in aquaculture. On paper, fish farms should be a win for sustainability.

Seafood 28

Seafood Biodiversity Sustainability Agriculture 28

Business Green

AUGUST 15, 2022

The best known are the completely plant-based vegan diet, the vegetarian diet, which also allows eggs and dairy, and the pescetarian diet, which also allows seafood. This article originally appeared at The Conversation. But there are several 'climate-friendly' diets to choose from.

Seafood 66

Seafood Agriculture Ethics Health 66

Energy Innovation

JANUARY 31, 2024

As more people choose to substitute white meat or seafood for red meat, switch to electrical vehicles and heat pumps, take public transportation, or shop for second-hand goods, our choices increasingly become a new norm. We each make choices every day that can reduce emissions, and some have a bigger impact than we may realize.

Climate change 52

Climate change Recycling Recycling Transportation 52

Envirotec Magazine

MAY 12, 2021

Also speaking to The Guardian, Geraldine Thomas, a molecular pathology specialist and radiation expert at Imperial College London, suggested there was no risk to health or seafood from either tritium or carbon-14.

Energy Monitor 130

Energy Monitor Building Energy Monitoring Health Cooling 130

AGreenLiving

JULY 20, 2020

fisheries adapt to climate impacts; catalyzing the growth of a “new sustainable seafood industry,” including aquaculture, mariculture and plant- and cell-based seafood alternatives. Aquaculture, sustainable fisheries and marine biodiversity conservation: helping U.S. It’s not just a wish list.

Sustainability 36

Sustainability Seafood Sea level rise Policy 36

Business Green

OCTOBER 2, 2020

We still have polyester that's ending up in microfibers, which are ending up in the ocean, in our seafood dinner," Rattner said. This article originally appeared at GreenBiz. Plus, there's the waste that's harder to see than the piles of fabric in a landfill. "We We're eating about a credit card worth of plastic every year.".

Fashion 78

Fashion Waste Waste Seafood 78

AGreenLiving

MARCH 4, 2021

Bank of Ayudhya, Mizuho Bank and MUFG Bank last month syndicated a $400 sustainability-linked syndicated loan for Thai Union, one of the world’s largest seafood companies, which was two times oversubscribed. The Ossiam Food for Biodiversity ETF is listed on Deutsche Börse Xetra and is available to trade in euros or U.S.

Biodiversity 36

Biodiversity Energy Monitor Building Energy Monitoring Business Energy Monitoring 36

Low Impact

OCTOBER 3, 2021

I’ll add your details below the video, and in the blog article. It has to work on the human scale – in agriculture and fishing. I think it’s a joy to be able to work with these stunning creatures that come out of the sea. I hope you get more customers from it.

Soil 99

Soil Government Agriculture Seafood 99

AGreenLiving

NOVEMBER 9, 2020

Myrick explained Memphis Meats’ value proposition: “The food system is almost more vast than any of us can really grasp … the world consumes hundreds of billions of pounds of meat and seafood a year. So five to 10 years from now, we think of it as augment, not disrupt. Flickr Tony Webster Close Authorship.

Agriculture 28

Agriculture Climate change Seafood Logistics 28

Green Business Bureau

JULY 26, 2022

In this Green Business Bureau article, we wanted to help you support a sustainable food supply model on a global level, starting at a smaller scale with your organization’s cafeteria. In this article, we’ve given you 26 useful tips on how to create a sustainable food management system for the office cafeteria. Expiration date.

Sustainability 148

Sustainability Business Energy Monitoring Waste Waste 148

DeSmogBlog

SEPTEMBER 14, 2023

A document HDR had on its site was removed after Vice’s article shed light on the firm’s “social listening” program, which “provides 24/7 monitoring of social media platforms to determine trends and key influencers and identify or mitigate risk,” according to Vice.

Building Energy Monitoring 116

Building Energy Monitoring Energy Monitor Business Energy Monitoring Home Energy Monitoring 116

DeSmogBlog

APRIL 4, 2022

Anne Rolfes, founder of the Louisiana Bucket Brigade questioned what the project would do to the seafood industry. Wendy Walker Harrington, a self-described daughter of Cameron Parish, countered Rolfes’ concerns about the seafood by stating she doesn’t glow in the dark though she ate shrimp the night before. “The U.S.

Natural gas 98

Natural gas Climate change Fossil fuels Seafood 98

GreenBiz

JULY 1, 2020

Others do commercial shrimping, although demand for domestic seafood is down and many processors have closed temporarily. . Featured in featured block (1 article with image touted on the front page or elsewhere). Sponsored Article. In response, Parfait-Dardar reached out to U.S. Food Systems. Cities & Communities. Resilience.

Resilience 418

Resilience Sea level rise Seafood Health 418

AGreenLiving

MARCH 25, 2021

Consumers want to know where their food comes from and how it is produced It is not news to anyone that consumers are increasingly interested in sustainability-marketed foods such as organic, fair trade, sustainably harvested products such as seafood, and so-called “natural” foods. This market segment grew from 14.3 percent to 16.6

Retail 28

Retail Sustainability Building Energy Monitoring Waste 28

Business Green

FEBRUARY 24, 2021

A measure of just how disruptive Covid has been for businesses is that it has reduced Brexit to a footnote (except for seafood companies, of which Oxfordshire has very few, largely for geographical reasons). This article was sponsored by EnergyPro ltd. More details on the BASEE programme can be found here.

Seafood 71

Seafood Energy Energy Carbon 71

AGreenLiving

JULY 1, 2020

Others do commercial shrimping, although demand for domestic seafood is down and many processors have closed temporarily. .” Despite their isolation and self-sustaining practices, tribal members are affected by the economic downturn during the pandemic. In response, Parfait-Dardar reached out to U.S.

Resilience 28

Resilience Sea level rise Seafood Recycling 28

AGreenLiving

JANUARY 20, 2021

marine areas, overturning the successful fisheries management system, harming coastal communities and cutting off consumer access to sustainable local seafood. This proposal would ban commercial fishing in at least 30 percent of U.S. The end result could be to increase long-distance imports from far less sustainable sources.

Carbon-neutral 28

Carbon-neutral Government Sustainability Real Estate 28

DeSmogBlog

APRIL 29, 2021

Not only would our drinking water sources be affected, but Formosa’s runoff would pollute major sources of seafood with plastic – sending the plastic straight to your plate. ” This article originally appeared on Common Dreams. The impact of plastic pollution is why Formosa threatens all communities downriver of St.

Plastics 68

Plastics Pollution Seafood Soil 68

Clean Energy Trust

SEPTEMBER 3, 2020

An article in E&E News argues that the GM/EVgo deal is not that great for GM, because it doesn’t offer exclusivity for GM vehicles the same way Tesla has an exclusive network. Link Chicago based S2G Ventures , a food and ag focused firm, announced a new $100 million fund focused on seafood and other ocean startups. I don’t agree ?

Energy Monitor 52

Energy Monitor Investment Building Energy Monitoring Business Energy Monitoring 52

GreenBiz

JANUARY 20, 2021

marine areas, overturning the successful fisheries management system, harming coastal communities and cutting off consumer access to sustainable local seafood. Featured in featured block (1 article with image touted on the front page or elsewhere). Sponsored Article. Innovation. Policy & Politics. Corporate Strategy.

Carbon-neutral 441

Carbon-neutral Government Sustainability Real Estate 441