Is 3D printing part of the future for meat alternatives?

GreenBiz

A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. alternative protein Food & Agriculture Food & Agriculture Technology

This nonprofit helps people in the meat alternative industry

Inhabitant

Current meat and dairy production practices are resource consumptive and unsustainable. The Good Food Institute (GFI) is a non-profit organization with an aim to support the production, integration and acceptance of alternative proteins We’re teetering on the tipping point for what the planet can handle.

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India needs a fast — and just — transition to meat alternatives

Eco-Business

The rise of alternative proteins in India could come with an array of health, environmental and social benefits. But this transition must happen in a manner that is equitable and just, writes Dr Preethi Jain

Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley

AGreenLiving

Danny O’Malley, founder and CEO of plant-based meat alternative company Before the Butcher joins Earth911’s… The post Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley appeared first on Earth911. Read the rest here: Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley.

The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Here the Bits x Bites team breaks down key trends and milestone announcements that have been happening in China—the world’s biggest market for meat. . Less Meat. The campaign came on the heels of China’s new guidelines to reduce domestic meat consumption by 50% by 2030.

The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Here the Bits x Bites team breaks down key trends and milestone announcements that have been happening in China—the world’s biggest market for meat. . Less Meat. The campaign came on the heels of China’s new guidelines to reduce domestic meat consumption by 50% by 2030.

Foodtech Startups Raise $20 Billion In 2019, Led By Meat Alternatives And Indoor Agriculture

Forbes Green Tech

The foodtech and agtech (agri-foodtech) startup industry raised nearly $20 billion in 2019, a 250% increase over five years, according to a new report from venture capital firm AgFunder

Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley

AGreenLiving

Danny O’Malley, founder and CEO of plant-based meat alternative company Before the Butcher joins Earth911’s… The post Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley appeared first on Earth911. More here: Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley.

How To Avoid Soy-based Deforestation Impacts in Your Diet

AGreenLiving

Business Eco a-heavy-environmenta avoid avoid-soy-based deforestation earth first-on-earth food / beverage heavy-environmental meat alternatives soy

Impossible pork and food from thin air join the latest meat substitute innovations

Business Green

Plant-based meat alternatives continue to grow in popularity, driving innovation from California to Finland

Impossible Foods debuts plant-based pork at CES

AGreenLiving

But in many cultures, the most popular and familiar and common dishes use pork as the main source of meat. Business Eco Green eat & drink innovation meat alternative meatless noreferrer-noopener plant-based food vegan vegetarian yoga

Costco is now selling Beyond Burgers in bulk

Inhabitat - Innovation

Plant-based meat alternatives are accelerating in growth, thanks to the competition between Beyond Meat and Impossible Foods. Aficionados of plant-based Beyond Burgers, can now rejoice – the Costco warehouse club store chain will soon be selling them in bulk. The rollout begins in Florida, New York and Texas, followed afterwards by Arizona, California, Colorado, Massachusetts, New Jersey, Virginia and more, with eight-patty packs to sell at around $15 before taxes.

Investors open their wallets for chickpea and duckweed-derived proteins

Impact Alpha

government is forcing meat producers and slaughterhouses hit by COVID to continue operating, sales of plant-based meat alternatives have surged as much as 200% in recent weeks. Dealflow Food Tech Impact Tech alternative_protein plant-based protein

Episode 239: Wildfires and resilience, California's car ban

GreenBiz

Missing ingredients: How to accelerate the meat alternatives revolution. Episode 239: Wildfires and resilience, California's car ban. Heather Clancy. Fri, 10/02/2020 - 02:00. Week in Review. Stories discussed this week (5:15). 5 things to know about California’s gas car sales ban.

Tesco targets major plant-based meat sales growth in UK first

Business Green

UK retailer raises the steaks with major plan to scale up vegan and vegetarian alternatives across its stores over the next five years.

Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research. Yet if we do this properly, microbial protein can help meat-lovers embrace the change.

EXCLUSIVE: Improved Nature Raises $3m to Launch Plant-Based Protein Company

AFN Sustainable Protein

Improved Nature , a Raleigh, NC-based protein and meat alternative innovator, has raised $3 million in a convertible note round led by Concentric Capital. Alt Meat/Protein FoodTech Investment News Seed Startup Funding Tech VC plant-based sustainable protein

EXCLUSIVE: Improved Nature Raises $3m to Launch Plant-Based Protein Company

AFN Sustainable Protein

Improved Nature , a Raleigh, NC-based protein and meat alternative innovator, has raised $3 million in a convertible note round led by Concentric Capital. Alt Meat/Protein FoodTech Investment News Seed Startup Funding Tech VC plant-based sustainable protein

Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. Overall, businesses creating all sorts of meat alternatives raised $3.1

Unilever teams up with plant-based protein start-up Enough to expand vegan food range

Business Green

Partnership supports consumer goods giant's goal to sell €1bn-worth of plant-based foods and dairy alternatives annually. The consumer goods giant described Enough's protein as "game-changing" and a natural fit for its growing plant-based meat brand, the Vegetarian Butcher.

Plant balls: IKEA to rollout vegan meatballs across UK stores

Business Green

Swedish retailer claims plant-based alternative to its popular meatballs come with just four per cent of the climate footprint.

How alt-protein companies Impossible Foods, Memphis Meats hope to reshape diets

GreenBiz

How alt-protein companies Impossible Foods, Memphis Meats hope to reshape diets. An alternative to that consumption could exist. Alternative proteins, that is. Alternative proteins, which have gained more mainstream attention in U.S. Alternative Protein.

20 must-read books about food systems

GreenBiz

Plucked" makes it clear that food choices matter and show how consumers’ desire for meat, especially chicken, has affected human health. 20 must-read books about food systems. Danielle Nierenberg. Fri, 07/10/2020 - 00:50.

Quorn on the Kop: Liverpool FC serves up meat-free steak pies at Anfield

Business Green

Liverpool Football Club has teamed up with Quorn to serve up meat-free pies at for fans at its Anfield homeground in a bid to encourage more climate-friendly dietary choices, the meat-alternative food brand announced yesterday.

Impossible Foods makes retail debut as Tim Hortons pulls Beyond Meat

AFN Sustainable Protein

The company’s retail launch is behind its main competitor Beyond Meat, which has been in retail stores for months with its burgers and sausages and launched a similar ground protein substitute for retail sale in June. . Impossible Foods’ ground meat substitute costs $8.99

Applying science and healthcare principles to soil wellness can help our planet

GreenBiz

Alternatively, farmers can use a method called the Haney test to evaluate soil health indicators such as soil respiration and water-soluble organic carbon. The report shows that the largest year-over-year growth in funding was for downstream innovations such as meat alternatives, indoor farming and robotic food delivery. Applying science and healthcare principles to soil wellness can help our planet. Poornima Param…. Thu, 08/27/2020 - 01:00.

Soil 249

Heck Foods to experiment with vertically-farmed crops for vegan range

Business Green

The crops will allow Heck Foods to "continue creating unique and interesting flavours" for its recently-launched plant-based meat-alternative range, which includes vegan sausages and burgers, the company said.

Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats

Business Green

To do this, we must focus on natural ingredients, not over-processed fake meats. However, for a report claiming to be against ultra-processed foods and in favour of biodiversity, soil health and food security, they've failed us in their solution for national meat reduction.

Could a more standardised approach to eco-labelling drive greener food choices?

Business Green

First-of-its-kind study finds plant-based food has far smaller environmental impact than meat and dairy – but argues consumers need clearer information if they are to make the switch. Meat and dairy have been estimated by the UN to account for around 14.5

Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. The surge in interest includes at least 20 new cultivated meat ventures, it said.

Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 By Ame Igharo.

Sustainable Catering: Small Business Guide

Green Business Bureau

The meat packing industry is one of the leading contributors to climate change due to the enormous amount of emissions it produces. Plant-based meat replacements that look and taste like meat are also becoming more available.

McPlant: McDonalds touts plans for plant-based burger

Business Green

Fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. However, the company stressed that it would continue to promote its existing meat-based lines, as the coronavirus pandemic drives demand for "comfort food".

Mitsubishi Chemical Holdings Corporation and Greentown Labs Announce the KAITEKI Challenge Startup Participants

Greentown Labs

May 18, 2021 — Greentown Labs , the largest climatetech startup incubator in North America, and Mitsubishi Chemical Holdings Corporation (MCHC) have selected six startups for the KAITEKI Challenge that are innovating in the areas of alternative proteins, plastics, and packaging.

Veganuary: Over 75 firms to encourage staff to take on plant-based eating challenge

Business Green

More than 75 UK companies have signalled their backing for Veganuary this year, promising to encourage their staff to cut meat and dairy from their diets throughout January, the organisers behind the campaign have revealed.

Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. “It’s The Climate Impact of Meat. In step with rising global demand, meat production has more than quadrupled in the past sixty years.

Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients

AFN Sustainable Protein

Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want. Cultured meat and fish. Plant-based alternatives.

Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients

AFN Sustainable Protein

Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want. Cultured meat and fish. Plant-based alternatives.

Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 In fact, dollar sales of plant-based products are growing double digits across the country, and you can now find meat alternatives in Burger King, White Castle and Carl’s Jr, among other chains.

How caterers can go plant-forward all year round this Veganuary

Business Green

The significant increase in the uptake of plant-based diets is indicative of society's changing attitude towards meat consumption. By getting creative with plant-based meat alternatives, caterers can reduce their reliance on animal protein across menus and promote more sustainable options.

Growing appetite: Retailers and food firms rush to join plant-based meat boom

Business Green

New report reveals how retailers are committed to increasing their volume of sales of meat and dairy alternatives. The report predicted that plant-based proteins and meats could reach parity with conventional meats in terms of taste, texture, and cost between 2023 and 2031.

Rebranded Ginkgo-spinout & ingredients innovator Motif FoodWorks raises $27.5m, hones in on animal-free

AFN Sustainable Protein

Motif will use Ginkgo’s fermentation technology to provide food companies with ingredients for alternative protein product lines in the plant-based and meat alternatives space. Food ingredients innovator Motif has raised $27.5

This volcanic microbe startup is taking on Beyond Meat and Impossible in plant-based race

AFN Sustainable Protein

It was only a matter of time before companies started to emerge from Beyond Meat and Impossible Foods’ titanic shadows. “In At the same time, Beyond Meat and Impossible Foods opened the door and did a lot of consumer education that we would have had to do.”.