Is 3D printing part of the future for meat alternatives?

GreenBiz

A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. alternative protein Food & Agriculture Food & Agriculture Technology

Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley

AGreenLiving

Danny O’Malley, founder and CEO of plant-based meat alternative company Before the Butcher joins Earth911’s… The post Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley appeared first on Earth911. Read the rest here: Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley.

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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Here the Bits x Bites team breaks down key trends and milestone announcements that have been happening in China—the world’s biggest market for meat. . Less Meat. The campaign came on the heels of China’s new guidelines to reduce domestic meat consumption by 50% by 2030.

Foodtech Startups Raise $20 Billion In 2019, Led By Meat Alternatives And Indoor Agriculture

Forbes Green Tech

The foodtech and agtech (agri-foodtech) startup industry raised nearly $20 billion in 2019, a 250% increase over five years, according to a new report from venture capital firm AgFunder

Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley

AGreenLiving

Danny O’Malley, founder and CEO of plant-based meat alternative company Before the Butcher joins Earth911’s… The post Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley appeared first on Earth911. More here: Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley.

Is 3D printing part of the future for meat alternatives?

AGreenLiving

A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. Read the rest here: Is 3D printing part of the future for meat alternatives? Business Green alternative protein cellular-agriculture companies-work nfl printing-and produce-meat research-labs same shows-how social responsibility video vault

How To Avoid Soy-based Deforestation Impacts in Your Diet

AGreenLiving

Business Eco a-heavy-environmenta avoid avoid-soy-based deforestation earth first-on-earth food / beverage heavy-environmental meat alternatives soy

Impossible Foods debuts plant-based pork at CES

AGreenLiving

But in many cultures, the most popular and familiar and common dishes use pork as the main source of meat. Business Eco Green eat & drink innovation meat alternative meatless noreferrer-noopener plant-based food vegan vegetarian yoga

Costco is now selling Beyond Burgers in bulk

Inhabitat - Innovation

Plant-based meat alternatives are accelerating in growth, thanks to the competition between Beyond Meat and Impossible Foods. Aficionados of plant-based Beyond Burgers, can now rejoice – the Costco warehouse club store chain will soon be selling them in bulk. The rollout begins in Florida, New York and Texas, followed afterwards by Arizona, California, Colorado, Massachusetts, New Jersey, Virginia and more, with eight-patty packs to sell at around $15 before taxes.

Investors open their wallets for chickpea and duckweed-derived proteins

Impact Alpha

government is forcing meat producers and slaughterhouses hit by COVID to continue operating, sales of plant-based meat alternatives have surged as much as 200% in recent weeks. Dealflow Food Tech Impact Tech alternative_protein plant-based protein

Episode 239: Wildfires and resilience, California's car ban

GreenBiz

Missing ingredients: How to accelerate the meat alternatives revolution. Episode 239: Wildfires and resilience, California's car ban. Heather Clancy. Fri, 10/02/2020 - 02:00. Week in Review. Stories discussed this week (5:15). 5 things to know about California’s gas car sales ban.

Tesco targets major plant-based meat sales growth in UK first

Business Green

UK retailer raises the steaks with major plan to scale up vegan and vegetarian alternatives across its stores over the next five years.

Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. Overall, businesses creating all sorts of meat alternatives raised $3.1

Unilever teams up with plant-based protein start-up Enough to expand vegan food range

Business Green

Partnership supports consumer goods giant's goal to sell €1bn-worth of plant-based foods and dairy alternatives annually. The consumer goods giant described Enough's protein as "game-changing" and a natural fit for its growing plant-based meat brand, the Vegetarian Butcher.

EXCLUSIVE: Improved Nature Raises $3m to Launch Plant-Based Protein Company

AFN Sustainable Protein

Improved Nature , a Raleigh, NC-based protein and meat alternative innovator, has raised $3 million in a convertible note round led by Concentric Capital. Alt Meat/Protein FoodTech Investment News Seed Startup Funding Tech VC plant-based sustainable protein

How alt-protein companies Impossible Foods, Memphis Meats hope to reshape diets

GreenBiz

How alt-protein companies Impossible Foods, Memphis Meats hope to reshape diets. An alternative to that consumption could exist. Alternative proteins, that is. Alternative proteins, which have gained more mainstream attention in U.S. Alternative Protein.

Plant balls: IKEA to rollout vegan meatballs across UK stores

Business Green

Swedish retailer claims plant-based alternative to its popular meatballs come with just four per cent of the climate footprint.

Quorn on the Kop: Liverpool FC serves up meat-free steak pies at Anfield

Business Green

Liverpool Football Club has teamed up with Quorn to serve up meat-free pies at for fans at its Anfield homeground in a bid to encourage more climate-friendly dietary choices, the meat-alternative food brand announced yesterday.

Applying science and healthcare principles to soil wellness can help our planet

GreenBiz

Alternatively, farmers can use a method called the Haney test to evaluate soil health indicators such as soil respiration and water-soluble organic carbon. The report shows that the largest year-over-year growth in funding was for downstream innovations such as meat alternatives, indoor farming and robotic food delivery. Applying science and healthcare principles to soil wellness can help our planet. Poornima Param…. Thu, 08/27/2020 - 01:00.

Soil 300

Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats

Business Green

To do this, we must focus on natural ingredients, not over-processed fake meats. However, for a report claiming to be against ultra-processed foods and in favour of biodiversity, soil health and food security, they've failed us in their solution for national meat reduction.

20 must-read books about food systems

GreenBiz

Plucked" makes it clear that food choices matter and show how consumers’ desire for meat, especially chicken, has affected human health. 20 must-read books about food systems. Danielle Nierenberg. Fri, 07/10/2020 - 00:50.

Heck Foods to experiment with vertically-farmed crops for vegan range

Business Green

The crops will allow Heck Foods to "continue creating unique and interesting flavours" for its recently-launched plant-based meat-alternative range, which includes vegan sausages and burgers, the company said.

Sustainable Catering: Small Business Guide

Green Business Bureau

The meat packing industry is one of the leading contributors to climate change due to the enormous amount of emissions it produces. Plant-based meat replacements that look and taste like meat are also becoming more available.

Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. The surge in interest includes at least 20 new cultivated meat ventures, it said.

Mitsubishi Chemical Holdings Corporation and Greentown Labs Announce the KAITEKI Challenge Startup Participants

Greentown Labs

May 18, 2021 — Greentown Labs , the largest climatetech startup incubator in North America, and Mitsubishi Chemical Holdings Corporation (MCHC) have selected six startups for the KAITEKI Challenge that are innovating in the areas of alternative proteins, plastics, and packaging.

Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. “It’s The Climate Impact of Meat. In step with rising global demand, meat production has more than quadrupled in the past sixty years.

McPlant: McDonalds touts plans for plant-based burger

Business Green

Fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. However, the company stressed that it would continue to promote its existing meat-based lines, as the coronavirus pandemic drives demand for "comfort food".

Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 By Ame Igharo.

Resource efficiency and vertical farming: Solutions for a sustainable future?

Business Green

Some small-scale producers have been successful in producing high-quality herbs and microgreens, but these are targeted towards restaurants and specialty stores, and do not represent an alternative to farm grown products at scale.

Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients

AFN Sustainable Protein

Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want. Cultured meat and fish. Plant-based alternatives.

Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 In fact, dollar sales of plant-based products are growing double digits across the country, and you can now find meat alternatives in Burger King, White Castle and Carl’s Jr, among other chains.

What do Americans think about fake meat products?

AGreenLiving

When it comes to raising animals for meat, the stakes are even higher. The rise of fake meat With all of this in mind, it’s no wonder that food scientists have been investing copious research and development time, money and energy into finding meat alternatives. Some have already been around for decades, while new alternatives are consistently hitting the market. Why are people trying fake meat?

'Urgent priority': Can 2021 usher in a sustainable food system transformation?

Business Green

Moreover, soaring demand for the likes of palm oil, soy, and meat continues to drive clearances of forests and natural ecosystems for plantations and livestock is also pushing more CO2 into the atmosphere.

Sustainable consumption: Get ready for the next frontier in the race to zero

Business Green

IKEA, for example, made a bold and commercially savvy move when it entered the market for plant-based alternatives.

Climate-friendly diet study suggests three burgers a week guideline

Business Green

New Greenpeace backed report makes case for cutting average European meat consumption by over two thirds. Citizens of EU countries should aim to slash their meat consumption by more than two thirds over the next decade, according to a new analysis from Greenpeace.

Can animal-based agriculture ever be truly sustainable?

Business Green

In sustainability discussions of the intersection between retail and agriculture, much of the recent focus has been on the development of innovative new products, particularly plant-based meat alternatives.

Scale is the Real Barrier for Lab-Grown Meat

AFN Sustainable Protein

When the lab-grown meat industry is fully mature, production facilities will look very similar to breweries, according to Michael Selden, cofounder of Finless Foods , an early-stage cultured fish startup. Kay says that ultimately he would like it to be more affordable than conventional meat.

'Investors are watching closely': How Covid-19 is accelerating the plant based 'meat' trend

Business Green

As the pandemic exposes risk in meat supply chains, investors and retailers are turning in droves to alternative proteins, research suggests. The global alternative protein market is expected to grow to $17.9bn by 2025.

Episode 239: Wildfires and resilience, California’s car ban

AGreenLiving

5 things to know about California’s gas car sales ban Cities should track emissions from the goods they import Missing ingredients: How to accelerate the meat alternatives revolution Features Riffing on transportation trends (11:30) What’s the buzz in the work of fleet management? Episode 239: Wildfires and resilience, California’s car ban Heather Clancy Fri, 10/02/2020 – 02:00 Week in Review Stories discussed this week (5:15).

Episode 239: Wildfires and resilience, California’s car ban

AGreenLiving

5 things to know about California’s gas car sales ban Cities should track emissions from the goods they import Missing ingredients: How to accelerate the meat alternatives revolution Features Riffing on transportation trends (11:30) What’s the buzz in the work of fleet management? Episode 239: Wildfires and resilience, California’s car ban Heather Clancy Fri, 10/02/2020 – 02:00 Week in Review Stories discussed this week (5:15).

The resurgence of product CO2 labelling

Business Green

Late last year, Quorn, the world's biggest meat alternative brand, started putting 'farm to shop' carbon footprint data on packs of its top selling 30 products.

Investors are betting billions on carbontech. Will it pay off?

Grist

Analysts say the market for plant-based protein and meat alternatives could balloon to $85 billion by 2030. Technologies that capture, reuse, or lock away carbon dioxide have long seemed more like science fiction than viable ventures: Buildings that trap waste gases in their concrete bricks. Meatless burgers and fruits and vegetables enriched with captured carbon.

Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ In fact, today, Kelp Jerky is the world’s first meat alternative snack made from ocean-farmed seagreens and the only high-protein, soy-free vegan jerky in the market,” explained Myers. Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources.