Is 3D printing part of the future for meat alternatives?

GreenBiz

A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. alternative protein Food & Agriculture Food & Agriculture Technology

3D-Printed Steak That You Can Eat

CleanTechnica

It was 3 something in the morning and I couldn’t sleep, so I scrolled through Twitter and saw this tweet about 3D-printed meat. Agriculture Health Science 3D printed steak 3d printing fake meat meat alternatives Novameat plant based meats

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Foodtech Startups Raise $20 Billion In 2019, Led By Meat Alternatives And Indoor Agriculture

Forbes Green Tech

The foodtech and agtech (agri-foodtech) startup industry raised nearly $20 billion in 2019, a 250% increase over five years, according to a new report from venture capital firm AgFunder

Is 3D printing part of the future for meat alternatives?

AGreenLiving

A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. Read the rest here: Is 3D printing part of the future for meat alternatives? Business Green alternative protein cellular-agriculture companies-work nfl printing-and produce-meat research-labs same shows-how social responsibility video vault

Impossible pork and food from thin air join the latest meat substitute innovations

Business Green

Plant-based meat alternatives continue to grow in popularity, driving innovation from California to Finland

Impossible Foods debuts plant-based pork at CES

AGreenLiving

But in many cultures, the most popular and familiar and common dishes use pork as the main source of meat. Business Eco Green eat & drink innovation meat alternative meatless noreferrer-noopener plant-based food vegan vegetarian yoga

Investors open their wallets for chickpea and duckweed-derived proteins

Impact Alpha

government is forcing meat producers and slaughterhouses hit by COVID to continue operating, sales of plant-based meat alternatives have surged as much as 200% in recent weeks. Dealflow Food Tech Impact Tech alternative_protein plant-based protein

Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 By Ame Igharo.

What do Americans think about fake meat products?

AGreenLiving

When it comes to raising animals for meat, the stakes are even higher. The rise of fake meat With all of this in mind, it’s no wonder that food scientists have been investing copious research and development time, money and energy into finding meat alternatives. Some have already been around for decades, while new alternatives are consistently hitting the market. Why are people trying fake meat?

Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 In fact, dollar sales of plant-based products are growing double digits across the country, and you can now find meat alternatives in Burger King, White Castle and Carl’s Jr, among other chains.

Climate-friendly diet study suggests three burgers a week guideline

Business Green

New Greenpeace backed report makes case for cutting average European meat consumption by over two thirds. Citizens of EU countries should aim to slash their meat consumption by more than two thirds over the next decade, according to a new analysis from Greenpeace.

The resurgence of product CO2 labelling

Business Green

Late last year, Quorn, the world's biggest meat alternative brand, started putting 'farm to shop' carbon footprint data on packs of its top selling 30 products.

Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ In fact, today, Kelp Jerky is the world’s first meat alternative snack made from ocean-farmed seagreens and the only high-protein, soy-free vegan jerky in the market,” explained Myers. Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources.

Investors are betting billions on carbontech. Will it pay off?

Grist

Analysts say the market for plant-based protein and meat alternatives could balloon to $85 billion by 2030.

SDG14: How to develop a cleaner ocean strategy

Business Green

Similarly, the fledgling 'fake meat' alternative protein sector - as well as the fast expandingf aquaculture industry - could yet play a crucial role in curbing over-fishing.

'Farming is going to have to change': NFU President Minette Batters on net zero, changing diets, and Brexit

Business Green

The NFU remains resolute that UK farmers do not need to reduce meat and crop production in order to decarbonise, arguing that a combination of more efficient farming methods and livestock production, as well as technology and biocrops, offers a credible solution.

Soil 63

Global briefing: Tesla suspends Fremont factory production as global pandemic escalates

Business Green

The meat-free burger pioneer has now raised over $1.3bn over eight years, as it has carved out a leading position in the boomingmarket for plant-based meat alternatives. Plus all the top key green business news from around the world.