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fisheries adapt to climate impacts; catalyzing the growth of a "new sustainable seafood industry," including aquaculture, mariculture and plant- and cell-based seafood alternatives. How a Blue New Deal charts a course for a sustainable sea change. Joel Makower. Mon, 07/20/2020 - 02:11. MORE
Insects could play a key role in making humanity's diet more sustainable, according to experts MORE
Unlike in the United States and some parts of Europe, no major coronavirus outbreaks have been reported so far in Asia’s meat and seafood industry. Some companies believe early preventive measures played a role MORE
In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them MORE
Join the Marine Stewardship Council in our vision to have the world's oceans teeming with life and sustainable seafood forever MORE
Newly formed Alliance for Meat, Poultry & Seafood Innovation boasts members that bypass rearing and slaughtering animals to produce meat directly from cells MORE
The best of the new ventures raising seafood on land and at sea showcase how impact investors The post The Brief: Impact aquaculture, India’s small business opportunity, dark side of toilet paper, sustainable secondaries, energy-poverty commission appeared first on ImpactAlpha. Greetings, Agents of Impact! Impact Voices: Pass the Mic Investments in sustainable aquaculture point to a greener ‘blue economy.’ MORE
Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood. MORE
Eco appeared-first carbon challenge earth first-on-earth food home & garden how & buy knowing-how mental-habits seafood the-singleA few simple mental habits such as knowing how to … The post Quiz #87: Food Carbon Footprint Challenge appeared first on Earth 911. Read the original: Quiz #87: Food Carbon Footprint Challenge. MORE
On International Human Rights Day, Greenpeace exposed the inhumane conditions that Southeast Asian fishers face while working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood MORE
Software, hardware and satellites are all onboard, too. Blockchain Information Technology Innovation Supply Chain MORE
So are larger meat, dairy and seafood groups. Investors are paying attention. And yet the cell ag industry still has a long way to go, agreed delegates of the recent New Harvest conference in Boston. Brittany Solano reports for AFN. The post New Harvest 2019: Envisioning a food system built around cells, not animals appeared first on AgFunderNews. MORE
shless seafood — oh my. Cowless meat, chickenless eggs and ?shless Animal Welfare Biomaterials Books Food & Agriculture GreenBiz Reads MORE
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand. MORE
This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains MORE
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Food & Agriculture Food Systems Shipping Shipping & Logistics Supply chain United Nations MORE
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand. MORE
The UK's leading supermarkets are being accused of "turning a blind eye" to environmentally destructive fishing practices linked to the farmed seafood they sell, after a study found consumers may be unknowingly and indirectly eating hundreds of thousands of tonnes of wild fish. However, as much as a fifth of global wild fish and seafood catch is used to produce FMFO to supply farmed livestock, fish, and seafood, according to previous research by Changing Markets. MORE
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future MORE
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea. BlueNalu's mission is to be the global leader in cellular aquaculture, a type of food development aimed at creating sustainable solutions for overfishing and seafood shortages MORE
competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. It wrapped up its fourth, and final, competition with 38 participating teams and six winners, which include: seafood cold-chain product maker Fortuna; alternative fish feed producer Montana Microbial Products; healthy hatchlings The post That’s a wrap for Fish 2.0, after supporting 600 seafood innovators appeared first on ImpactAlpha. MORE
Now food retailers are demanding other alternatives, but creating viable plant-based alternatives for other food types like dairy, seafood, muscle cuts, and poultry could prove trickier. Plant-based ground beef has become a staple at several fast food restaurants across the US. The post Plant-Based Meat Startups Have Cracked Beef, But What About Chicken? appeared first on AgFunderNews. Alt Meat/Protein FoodTech Industry Research & Data plant-based sustainable protein MORE
Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy? Japan has staked out a leadership position in sustainable investing. Two reports call out opportunities to reduce risks and reap benefits by going green. MORE
Aquaculture is one way to meet Asia’s growing demand for seafood, but using fish as feed could worsen the problem of declining fish stocks globally. What alternatives has the industry come up with to end this ‘fish-eat-fish’ world MORE
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Business Green a-more-planet-frien align-material and-analytics lead-the more-planet-friendly past-criticism seafood united-nationsSee the original post here: How Thai Union rapidly pivoted to a greener business strategy. MORE
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The post The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID appeared first on ImpactAlpha. Greetings! And a warm welcome to all of the Agents of Impact from USAID and The Conduit. MORE
Utilising low-carbon sources of protein from the ocean, such as seafood and seaweeds, to help feed future populations in a healthy and sustainable way, while easing emissions from land-based food production could support emission reductions of up to 1.24 The ambition of SeaBOS members is to increase the production of healthy and sustainable seafood, and to improve ocean health overall. MORE
Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year. MORE
shless seafood — oh my. Business Green animal-welfare biomaterials books eggs-and greenbiz reads shless-seafoodCowless meat, chickenless eggs and ?shless Go here to see the original: The history of cellular agriculture (and the future of food, too). MORE
It’s now expanding into ocean health and sustainable seafood. S2G’s Oceans and Seafood fund will back early- and growth-stage startups developing science and. ImpactAlpha, August 13 – Venture capital firm S2G Ventures invests in sustainable agrifood technology. MORE
A Japanese home builder and an Italian seafood company show what it means to make real progress towards sustainability, and offer lessons on how corporations can manage the gargantuan task MORE
See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too. Business Green all-onboard biofuels blockchain corporate strategy energy & climate hardware-and information technology innovation procurement supply-chain MORE
Climate Change Water acidic oceans carbon dioxide Climate change crab shells noaa oceans seafoodA new study conducted by the National Oceanic and Atmospheric Administration (NOAA) just discovered that the Pacific Ocean is so acidic that it is literally dissolving the shells off of crab larvae. This was expected, sure, but it is happening much earlier than researchers feared that it would. MORE
According to a new study published in the journal Nature on Wednesday, higher ocean temperatures are causing the mercury content of certain fish to increase despite regulations aimed at reducing the amount of the heavy metal in our seafood. Emissions of mercury have declined over time, which should theoretically result in a decrease in its levels in seafood. News Science fish mercury overfishing seafood MORE
The environmental engineer is bent on cleaning up the supply chain of the seafood industry—one of the most contentious industries known for its negative environmental impacts and human rights abuses MORE
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. BlueNalu’s mission is to be the global leader in cellular aquaculture, a type of food development aimed at creating sustainable solutions for overfishing and seafood shortages. BlueNalu is developing innovative cell-based seafood. MORE
Reform would ensure the long-term sustainability of commercial fishing, tackle illegal activity and improve the seafood supply chain MORE
With restaurants and shopping malls shut down to observe social distancing measures, and export demand taking a plunge, Indonesian fishers are now seeing a dip in their incomes with many worried about losing their jobs MORE
” Soon after Clawde’s arrival, the corporate office phoned the Monterey Bay Aquarium’s Seafood Watch Program, which promotes sustainably sourced seafood. Seafood Watch connected Red Lobster with the Akron Zoo, which was excited to adopt the azure lobster. MORE
Seafood Related Topics Inhabitat - Innovation
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea. BlueNalu's mission is to be the global leader in cellular aquaculture, a type of food development aimed at creating sustainable solutions for overfishing and seafood shortages
AGreenLiving
SEPTEMBER 24, 2020
A vegan diet may be the single most effective way … The post Good, Better, Best: Seafood appeared first on Earth 911. More here: Good, Better, Best: Seafood. Eco earth first-on-earth food home & garden how & buy seafood the-single way
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
GreenBiz
OCTOBER 24, 2019
Software, hardware and satellites are all onboard, too. Blockchain Information Technology Innovation Supply Chain
Eco-Business
OCTOBER 7, 2019
This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains
Impact Alpha
OCTOBER 10, 2019
Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy? Japan has staked out a leadership position in sustainable investing. Two reports call out opportunities to reduce risks and reap benefits by going green.
Inhabitat - Innovation
AUGUST 12, 2019
In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them
|
Business Green
AUGUST 24, 2020
Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year.
Impact Alpha
AUGUST 24, 2020
The post The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID appeared first on ImpactAlpha. Greetings! And a warm welcome to all of the Agents of Impact from USAID and The Conduit.
AGreenLiving
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. BlueNalu’s mission is to be the global leader in cellular aquaculture, a type of food development aimed at creating sustainable solutions for overfishing and seafood shortages. BlueNalu is developing innovative cell-based seafood.
Impact Alpha
NOVEMBER 11, 2019
competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. It wrapped up its fourth, and final, competition with 38 participating teams and six winners, which include: seafood cold-chain product maker Fortuna; alternative fish feed producer Montana Microbial Products; healthy hatchlings The post That’s a wrap for Fish 2.0, after supporting 600 seafood innovators appeared first on ImpactAlpha.
Eco-Business
SEPTEMBER 30, 2020
The news, which follows Green Monday Holdings’ US$70 million fundraising announcement last week, shows investors’ appetite for alternative proteins remains strong
|
Business Green
SEPTEMBER 8, 2020
Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood.
GreenBiz
SEPTEMBER 7, 2019
shless seafood — oh my. Cowless meat, chickenless eggs and ?shless Animal Welfare Biomaterials Books Food & Agriculture GreenBiz Reads
Business Green
JANUARY 14, 2020
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future
AGreenLiving
OCTOBER 24, 2019
See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too. Business Green all-onboard biofuels blockchain corporate strategy energy & climate hardware-and information technology innovation procurement supply-chain
Eco-Business
APRIL 7, 2020
With restaurants and shopping malls shut down to observe social distancing measures, and export demand taking a plunge, Indonesian fishers are now seeing a dip in their incomes with many worried about losing their jobs
AGreenLiving
NOVEMBER 12, 2020
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand.
Business Green
OCTOBER 22, 2019
Insects could play a key role in making humanity's diet more sustainable, according to experts
GreenBiz
NOVEMBER 12, 2020
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand.
GreenBiz
JANUARY 20, 2020
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Food & Agriculture Food Systems Shipping Shipping & Logistics Supply chain United Nations
Impact Alpha
AUGUST 13, 2020
It’s now expanding into ocean health and sustainable seafood. S2G’s Oceans and Seafood fund will back early- and growth-stage startups developing science and. ImpactAlpha, August 13 – Venture capital firm S2G Ventures invests in sustainable agrifood technology.
Grist
AUGUST 9, 2019
According to a new study published in the journal Nature on Wednesday, higher ocean temperatures are causing the mercury content of certain fish to increase despite regulations aimed at reducing the amount of the heavy metal in our seafood. Emissions of mercury have declined over time, which should theoretically result in a decrease in its levels in seafood. News Science fish mercury overfishing seafood
Eco-Business
AUGUST 27, 2020
The environmental engineer is bent on cleaning up the supply chain of the seafood industry—one of the most contentious industries known for its negative environmental impacts and human rights abuses
AGreenLiving
SEPTEMBER 7, 2019
shless seafood — oh my. Business Green animal-welfare biomaterials books eggs-and greenbiz reads shless-seafoodCowless meat, chickenless eggs and ?shless Go here to see the original: The history of cellular agriculture (and the future of food, too).
AGreenLiving
SEPTEMBER 24, 2020
Eco appeared-first carbon challenge earth first-on-earth food home & garden how & buy knowing-how mental-habits seafood the-singleA few simple mental habits such as knowing how to … The post Quiz #87: Food Carbon Footprint Challenge appeared first on Earth 911. Read the original: Quiz #87: Food Carbon Footprint Challenge.
AGreenLiving
JANUARY 20, 2020
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Business Green a-more-planet-frien align-material and-analytics lead-the more-planet-friendly past-criticism seafood united-nationsSee the original post here: How Thai Union rapidly pivoted to a greener business strategy.
Eco-Business
AUGUST 19, 2020
A Japanese home builder and an Italian seafood company show what it means to make real progress towards sustainability, and offer lessons on how corporations can manage the gargantuan task
AGreenLiving
JULY 30, 2020
” Soon after Clawde’s arrival, the corporate office phoned the Monterey Bay Aquarium’s Seafood Watch Program, which promotes sustainably sourced seafood. Seafood Watch connected Red Lobster with the Akron Zoo, which was excited to adopt the azure lobster.
Eco-Business
DECEMBER 8, 2019
Reform would ensure the long-term sustainability of commercial fishing, tackle illegal activity and improve the seafood supply chain
Eco-Business
OCTOBER 7, 2019
Join the Marine Stewardship Council in our vision to have the world's oceans teeming with life and sustainable seafood forever
Eco-Business
MAY 22, 2020
Unlike in the United States and some parts of Europe, no major coronavirus outbreaks have been reported so far in Asia’s meat and seafood industry. Some companies believe early preventive measures played a role
Eco-Business
DECEMBER 9, 2019
On International Human Rights Day, Greenpeace exposed the inhumane conditions that Southeast Asian fishers face while working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood
Eco-Business
OCTOBER 22, 2019
Aquaculture is one way to meet Asia’s growing demand for seafood, but using fish as feed could worsen the problem of declining fish stocks globally. What alternatives has the industry come up with to end this ‘fish-eat-fish’ world
Business Green
SEPTEMBER 1, 2019
Newly formed Alliance for Meat, Poultry & Seafood Innovation boasts members that bypass rearing and slaughtering animals to produce meat directly from cells
AFN Sustainable Protein
AUGUST 1, 2019
So are larger meat, dairy and seafood groups. Investors are paying attention. And yet the cell ag industry still has a long way to go, agreed delegates of the recent New Harvest conference in Boston. Brittany Solano reports for AFN. The post New Harvest 2019: Envisioning a food system built around cells, not animals appeared first on AgFunderNews.
AFN Sustainable Protein
JULY 4, 2019
Now food retailers are demanding other alternatives, but creating viable plant-based alternatives for other food types like dairy, seafood, muscle cuts, and poultry could prove trickier. Plant-based ground beef has become a staple at several fast food restaurants across the US. The post Plant-Based Meat Startups Have Cracked Beef, But What About Chicken? appeared first on AgFunderNews. Alt Meat/Protein FoodTech Industry Research & Data plant-based sustainable protein
Business Green
MARCH 23, 2020
The UK's leading supermarkets are being accused of "turning a blind eye" to environmentally destructive fishing practices linked to the farmed seafood they sell, after a study found consumers may be unknowingly and indirectly eating hundreds of thousands of tonnes of wild fish. However, as much as a fifth of global wild fish and seafood catch is used to produce FMFO to supply farmed livestock, fish, and seafood, according to previous research by Changing Markets.
Impact Alpha
SEPTEMBER 16, 2019
The best of the new ventures raising seafood on land and at sea showcase how impact investors The post The Brief: Impact aquaculture, India’s small business opportunity, dark side of toilet paper, sustainable secondaries, energy-poverty commission appeared first on ImpactAlpha. Greetings, Agents of Impact! Impact Voices: Pass the Mic Investments in sustainable aquaculture point to a greener ‘blue economy.’
Envirotec Magazine
SEPTEMBER 23, 2019
Utilising low-carbon sources of protein from the ocean, such as seafood and seaweeds, to help feed future populations in a healthy and sustainable way, while easing emissions from land-based food production could support emission reductions of up to 1.24 The ambition of SeaBOS members is to increase the production of healthy and sustainable seafood, and to improve ocean health overall.
GreenBiz
JULY 20, 2020
fisheries adapt to climate impacts; catalyzing the growth of a "new sustainable seafood industry," including aquaculture, mariculture and plant- and cell-based seafood alternatives. How a Blue New Deal charts a course for a sustainable sea change. Joel Makower. Mon, 07/20/2020 - 02:11.
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