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Why scallop purveyor Raw Seafoods got hooked on blockchain
GreenBiz
OCTOBER 24, 2019
Software, hardware and satellites are all onboard, too. Blockchain Information Technology Innovation Supply Chain
Seafood Related Topics 
Acidic Oceans Are Dissolving Crab Shells
CleanTechnica
FEBRUARY 2, 2020
Climate Change Water acidic oceans carbon dioxide Climate change crab shells noaa oceans seafoodA new study conducted by the National Oceanic and Atmospheric Administration (NOAA) just discovered that the Pacific Ocean is so acidic that it is literally dissolving the shells off of crab larvae.
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MSC Sustainable Seafood Roundtable in Singapore
Eco-Business
OCTOBER 7, 2019
This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains
Can sustainable seafood and energy de-risk Japan’s economy?
Impact Alpha
OCTOBER 10, 2019
Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy?
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As ocean temperatures rise, so does mercury exposure in seafood
Inhabitat - Innovation
AUGUST 12, 2019
In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them
That’s a wrap for Fish 2.0, after supporting 600 seafood innovators
Impact Alpha
NOVEMBER 11, 2019
competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. after supporting 600 seafood innovators appeared first on ImpactAlpha. ImpactAlpha, November 11 – Since 2013, the Fish 2.0
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From green pariah to insect proteins: Thai Union charts course to sustainable seafood
Business Green
JANUARY 14, 2020
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future
As Covid-19 hit seafood sales, Indonesian fishers worry about sinking livelihood
Eco-Business
APRIL 7, 2020
With restaurants and shopping malls shut down to observe social distancing measures, and export demand taking a plunge, Indonesian fishers are now seeing a dip in their incomes with many worried about losing their jobs
Why scallop purveyor Raw Seafoods got hooked on blockchain
AGreenLiving
OCTOBER 24, 2019
See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too. Business Green all-onboard biofuels blockchain corporate strategy energy & climate hardware-and information technology innovation procurement supply-chain
Thai seafood giant invests in insect protein innovator Flying Spark
Business Green
OCTOBER 22, 2019
Insects could play a key role in making humanity's diet more sustainable, according to experts
Climate change is making it more dangerous to eat certain fish
Grist
AUGUST 9, 2019
According to a new study published in the journal Nature on Wednesday, higher ocean temperatures are causing the mercury content of certain fish to increase despite regulations aimed at reducing the amount of the heavy metal in our seafood. News Science fish mercury overfishing seafood
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How Thai Union rapidly pivoted to a greener business strategy
GreenBiz
JANUARY 20, 2020
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Food & Agriculture Food Systems Shipping Shipping & Logistics Supply chain United Nations
The history of cellular agriculture (and the future of food, too)
AGreenLiving
SEPTEMBER 7, 2019
shless seafood — oh my. Business Green animal-welfare biomaterials books eggs-and greenbiz reads shless-seafoodCowless meat, chickenless eggs and ?shless Go here to see the original: The history of cellular agriculture (and the future of food, too).
Covid-19 and meat plants in Asia: A contrast in fortunes to the United States?
Eco-Business
MAY 22, 2020
Unlike in the United States and some parts of Europe, no major coronavirus outbreaks have been reported so far in Asia’s meat and seafood industry.
Distant-water fishing operations must become more transparent
Eco-Business
DECEMBER 8, 2019
Reform would ensure the long-term sustainability of commercial fishing, tackle illegal activity and improve the seafood supply chain
How Thai Union rapidly pivoted to a greener business strategy
AGreenLiving
JANUARY 20, 2020
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Business Green a-more-planet-frien align-material and-analytics lead-the more-planet-friendly past-criticism seafood united-nationsSee the original post here: How Thai Union rapidly pivoted to a greener business strategy.
MSC Chain of Custody Training
Eco-Business
OCTOBER 7, 2019
Join the Marine Stewardship Council in our vision to have the world's oceans teeming with life and sustainable seafood forever
For Southeast Asia's migrant fishers, modern slavery is still alive on the high seas
Eco-Business
DECEMBER 9, 2019
On International Human Rights Day, Greenpeace exposed the inhumane conditions that Southeast Asian fishers face while working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood
As aquaculture booms, it's consuming more fish than it produces
Eco-Business
OCTOBER 22, 2019
Aquaculture is one way to meet Asia’s growing demand for seafood, but using fish as feed could worsen the problem of declining fish stocks globally.
Lab meat firms join forces to create new lobby group
Business Green
SEPTEMBER 1, 2019
Newly formed Alliance for Meat, Poultry & Seafood Innovation boasts members that bypass rearing and slaughtering animals to produce meat directly from cells
New Harvest 2019: Envisioning a food system built around cells, not animals
AFN Sustainable Protein
AUGUST 1, 2019
So are larger meat, dairy and seafood groups. Investors are paying attention. And yet the cell ag industry still has a long way to go, agreed delegates of the recent New Harvest conference in Boston. Brittany Solano reports for AFN.
Plant-Based Meat Startups Have Cracked Beef, But What About Chicken?
AFN Sustainable Protein
JULY 4, 2019
Now food retailers are demanding other alternatives, but creating viable plant-based alternatives for other food types like dairy, seafood, muscle cuts, and poultry could prove trickier. Plant-based ground beef has become a staple at several fast food restaurants across the US.
Caught out? UK supermarkets accused of 'turning blind eye' to unsustainable fish feed
Business Green
MARCH 23, 2020
The UK's leading supermarkets are being accused of "turning a blind eye" to environmentally destructive fishing practices linked to the farmed seafood they sell, after a study found consumers may be unknowingly and indirectly eating hundreds of thousands of tonnes of wild fish.
The Brief: Impact aquaculture, India’s small business opportunity, dark side of toilet paper, sustainable secondaries, energy-poverty commission
Impact Alpha
SEPTEMBER 16, 2019
The best of the new ventures raising seafood on land and at sea showcase how impact investors The post The Brief: Impact aquaculture, India’s small business opportunity, dark side of toilet paper, sustainable secondaries, energy-poverty commission appeared first on ImpactAlpha.
UN report: Ocean-based climate action could deliver a fifth of emissions cuts needed to limit temperature rise to 1.5°C
Envirotec Magazine
SEPTEMBER 23, 2019
Utilising low-carbon sources of protein from the ocean, such as seafood and seaweeds, to help feed future populations in a healthy and sustainable way, while easing emissions from land-based food production could support emission reductions of up to 1.24
Is Fish-Free February set to become the new Veganuary?
Business Green
JANUARY 29, 2020
But some campaigners believe the public debate on greener diets has been too focused on meat and dairy, allowing the seafood industry to swim on in the shadows. There's certainly a strong environmental argument for reducing the amount of seafood consumed globally.
Eat Your Way to Sustainable Living
The Environmental Blog
AUGUST 27, 2019
Seafood- though fish by itself is healthy, some species are at risk due to overfishing. If that is not possible, pursue alternative seafood that does not include the species that are at risk.
Eat Your Way to Sustainable Living in San Diego
The Environmental Blog
AUGUST 27, 2019
Seafood- though fish by itself is healthy, some species are at risk due to overfishing. If that is not possible, pursue alternative seafood that does not include the species that are at risk.
Thai Union, SDG17, and the case for collaboration
Business Green
MAY 6, 2020
The seafood giant explains how partnerships are at the heart of its Sustainable Development Goal strategy. One of the company's most ambitious collaborations, SeaBoS (Seafood Business for Ocean Stewardship) emerged from a paper and dialogue produced by the Stockholm Resilience Centre.
Gulf shrimpers fight for their livelihoods in a fertilizer-fueled dead zone
Grist
JANUARY 28, 2020
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Few places have felt the consequences harder than Louisiana, the country’s second-largest source of seafood after Alaska.
How Everyday Technology Helps You to Live a Greener Lifestyle
Living Green Technology
DECEMBER 16, 2019
With eco-friendly apps such as Light Bulb Finder, GoodGuide, greenMeter, iRecycle, and Seafood Watch, you can use your smartphone device to make environmentally friendly decisions that are great for the planet as well as your wallet.
Alphabet moonshot Tidal heralds the age of precision aquaculture
Business Green
MARCH 13, 2020
About 17 per cent of the animal protein consumed by humans comes from fish, crustaceans and mollusks, and about three billion people depend on wild-caught and farmed seafood as their primary source of protein.
The case for a Fish-Free February
Business Green
FEBRUARY 11, 2020
At a global level, however, we feel there must be a reduction in seafood consumption.
Ocean Conservation: Ocean Acidification and the Impacts of Fish Migration
Green Tech Challenge
JULY 10, 2019
Fisheries which provide a source of income to fishermen, and seafood harvesters, whose livelihoods, social and economic structures will be affected by ocean acidification and climate change.
Sustainable Certification Schemes Have Failed
Green Market Oracle
OCTOBER 17, 2019
Research from the Changing Markets Foundation, examined voluntary certification schemes for seafood, textiles and palm oil. Green certification schemes are an impediment to environmental action.
Our Members’ Shining Moments of 2019
Greentown Labs
DECEMBER 11, 2019
Cambridge Crops ’ natural silk coating extends the life of produce, meat, and seafood, which could have a major impact on food waste. Member Appreciation Day 2019. 2019 was a big year for Greentown Labs’ community of more than 100 cleantech companies.
SDG17: How to partner in pursuit of sustainability
Business Green
MAY 14, 2020
Successful partnerships can be informal or formal, says Darian McBain, executive advisor on Corporate Affairs and Sustainability at seafood company Thai Union.
Prime Roots will debut fungi-based bacon on Valentines Day 2020
AGreenLiving
JANUARY 31, 2020
Instead, mycelium “can be used to make any manner of meat or seafood substitutes.” Prime Roots is upending the food landscape with mushrooms as another protein source. On February 14, the startup will unveil its meatless , non-GMO “bacon” to entice all food-lovers.
Meat giant Tyson Foods launches 'sustainable protein' coalition
Business Green
JANUARY 23, 2020
Memphis Meats said it would use the cash to build a pilot production plant, with the aim of launching its cultured meat, poultry, and seafood products on the commercial market. Coalition includes leaders from “all forms of protein” will meet to discuss ways to increase global protein supply.
This group is teaching new sailors how to tackle plastic pollution
Grist
AUGUST 27, 2019
There are crusty boatyards and pristine yacht clubs, seedy seafood joints and fancy oyster bars, “my she was yar” schooners and “I’m on a boat” party cruisers. The Bronx’s City Island docks are a strange mixture of outer-borough New York and New England coast.
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