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This summer, consider sustainable seafood


This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.

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This National Seafood Month, Support Fair Seafood

NRDC onEarth

This National Seafood Month, much work remains to tackle illegal fishing and labor abuses that pervade the global seafood industry.

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5 ways to help reduce seafood waste and loss


Much of seafood is discarded including byproducts like skin, bones and head. To reduce food loss and curb emissions we should be using all parts of the fish.

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NOAA’s Proposed Seafood Rule: Too Weak to Improve Conditions

NRDC onEarth

NOAA’s Proposed Rule excludes protections for species at high-risk of illegal fishing & fails to help address human rights violations in the seafood industry.

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BlueNalu is developing innovative cell-based seafood

Inhabitat - Innovation

While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea.

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The Outlaw Ocean Project Exposes China’s Use Of Forced Uyghur Labour To Supply UK Seafood Industry


Britain is facing calls to impose import controls on China after an investigation revealed that supermarkets are sourcing seafood from companies exploiting forced labour by minority Uyghurs. With its domestic fishing industry in long-term decline , the UK imports more than 80 percent of its seafood.

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India’s AquaExchange nets $6 million to meet growing demand for farmed seafood

Impact Alpha

The post India’s AquaExchange nets $6 million to meet growing demand for farmed seafood appeared first on ImpactAlpha. ImpactAlpha, Jan. 25 – Global consumption of farmed fish is on the rise, and India is the second largest producer. AquaExchange’s app offers.

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