Expert insights. Personalized for you.
This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . MORE
Insects could play a key role in making humanity's diet more sustainable, according to experts MORE
In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them MORE
Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood. MORE
ImpactAlpha, July 29 – Mowi ASA, the Norwegian fish farming giant, raised €200 million from investors last year in what was the seafood industry’s. The post As seafood industry adopts green bonds, a report charges greenwashing appeared first on ImpactAlpha. Conservation Impact Management Oceans Signals MORE
Software, hardware and satellites are all onboard, too. Blockchain Information Technology Innovation Supply Chain MORE
The news, which follows Green Monday Holdings’ US$70 million fundraising announcement last week, shows investors’ appetite for alternative proteins remains strong MORE
A vegan diet may be the single most effective way … The post Good, Better, Best: Seafood appeared first on Earth 911. More here: Good, Better, Best: Seafood. Eco earth first-on-earth food home & garden how & buy seafood the-single way MORE
This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. Seafood hasn’t been part of my diet after learning about the detrimental effects of overfishing on our oceans , appalling human rights violations on vessels and fish sentience. MORE
The former Procter & Gamble executive takes on a role as WWF's APAC lead for global seafood traceability based in Bangkok MORE
shless seafood — oh my. Cowless meat, chickenless eggs and ?shless Animal Welfare Biomaterials Books Food & Agriculture GreenBiz Reads MORE
Fears of possible chemical and plastic contamination of seafood and salt have driven down consumption of fish in Sri Lanka, the main animal protein for the country’s majority Buddhist population MORE
This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains MORE
buyers test sustainability strategies at Peter Pan Seafood appeared first on Impact Alpha. New buyers aim to turn around an iconic Alaska salmon processor that was a money-loser for its former Japanese owner. Alaska-based McKinley Capital. The post U.S. MORE
The certification by Marine Stewardship Council leads to higher share prices for seafood companies. But the eco label overlooks an increasingly important factor for 'sustainable' seafood: how marine animals are treated before they're eaten MORE
New research reveals that seafood companies that have been certified as eco-friendly can increase in market value by an average of $23 million 20 days after certification. MORE
Cell-cultured meat and seafood products are emerging as another potential means of food production. Companies are touting alternative meat and seafood products as more environmentally friendly and healthier alternatives to conventional meat. MORE
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future MORE
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea. MORE
The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations. MORE
competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. It wrapped up its fourth, and final, competition with 38 participating teams and six winners, which include: seafood cold-chain product maker Fortuna; alternative fish feed producer Montana Microbial Products; healthy hatchlings The post That’s a wrap for Fish 2.0, after supporting 600 seafood innovators appeared first on ImpactAlpha. MORE
Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy? Japan has staked out a leadership position in sustainable investing. Two reports call out opportunities to reduce risks and reap benefits by going green. MORE
Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. MORE
Climate Change Eco Friendly Products Environment Garden green living Nature organic sustainability Vegan Climate Action food food waste Living green mother earth planet plant based reduce meat sustainable eating sustainable seafood MORE
These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture. Business Green a-more-sustainable all-with animal feed changing-investing eye-towards future-for more-sustainable seafood-production women-areRead the rest here: 17 women cultivating the future of sustainable food – Cloned. MORE
The post The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID appeared first on ImpactAlpha. Greetings! And a warm welcome to all of the Agents of Impact from USAID and The Conduit. MORE
Clean Water Climate Change Climate Resiliency Conservation Eco Friendly Products Environment global warming going green green living plastic pollution Protect Forests Protect Oceans sustainability Vegan green diet planet plant based reduce carbon footprint sustainable seafood MORE
Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year. MORE
Indonesia is one of the top exporters of farmed seafood, but fish farming in the country has long come at the expense of carbon-rich mangrove forests and other important coastal ecosystems MORE
Food-tech companies are racing to bring to market seafood alternatives as concerns mount over the sustainability of the fishing industry MORE
See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too. Business Green all-onboard biofuels blockchain corporate strategy energy & climate hardware-and information technology innovation procurement supply-chain MORE
To improve the lives of over 100 billion aquatic animals that are farmed each year, advocates want sustainable seafood labelling schemes to incorporate welfare standards MORE
How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more. Business Green and-more for-textiles jvu natural-purifier pacific pacific coast turning-seafoodSee more here: These crabs on your mattress won’t make you crabby. MORE
Fishing Self-employment New economy Small is beautiful Community Low-impact blog Low-impact seafood MORE
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. BlueNalu is developing innovative cell-based seafood. MORE
The post Aqua-Spark backs sustainable seafood Portuguese company Oceano Fresco appeared first on ImpactAlpha. ImpactAlpha, November 18 — Oceano Fresco’s open-sea aqua farm in Portugal grows clams, particularly those at risk of extinction. Aqua-Spark, a sustainable aquaculture. MORE
The post The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainable seafood in Portugal, carbon offtakes, 160 racial equity funds appeared first on ImpactAlpha. Greetings, Agents of Impact! MORE
Much of seafood is discarded including byproducts like skin, bones and head. Original post: 5 ways to help reduce seafood waste and loss. To reduce food loss and curb emissions we should be using all parts of the fish. Business Green bones-and change-the change-the-world coming-from curb-emissions discarded-including fish loss-and reduce-food the-fish- using-all MORE
How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more. Business Green and-more for-textiles jvu natural-purifier pacific pacific coast turning-seafoodMore here: These crabs on your mattress won’t make you crabby. MORE
How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more. Business Green and-more for-textiles jvu natural-purifier pacific pacific coast turning-seafoodRead more: These crabs on your mattress won’t make you crabby. MORE
With restaurants and shopping malls shut down to observe social distancing measures, and export demand taking a plunge, Indonesian fishers are now seeing a dip in their incomes with many worried about losing their jobs MORE
These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture MORE
Seafood Related Topics GreenBiz
JULY 23, 2021
This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up .
GreenBiz
OCTOBER 21, 2021
Much of seafood is discarded including byproducts like skin, bones and head. To reduce food loss and curb emissions we should be using all parts of the fish
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Inhabitat - Innovation
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea.
Eco-Business
SEPTEMBER 14, 2021
The certification by Marine Stewardship Council leads to higher share prices for seafood companies. But the eco label overlooks an increasingly important factor for 'sustainable' seafood: how marine animals are treated before they're eaten
Eco-Business
AUGUST 12, 2021
Food-tech companies are racing to bring to market seafood alternatives as concerns mount over the sustainability of the fishing industry
Eco-Business
AUGUST 18, 2021
Fears of possible chemical and plastic contamination of seafood and salt have driven down consumption of fish in Sri Lanka, the main animal protein for the country’s majority Buddhist population
EDF + Business
OCTOBER 7, 2021
Cell-cultured meat and seafood products are emerging as another potential means of food production. Companies are touting alternative meat and seafood products as more environmentally friendly and healthier alternatives to conventional meat.
Impact Alpha
NOVEMBER 18, 2021
The post Aqua-Spark backs sustainable seafood Portuguese company Oceano Fresco appeared first on ImpactAlpha. ImpactAlpha, November 18 — Oceano Fresco’s open-sea aqua farm in Portugal grows clams, particularly those at risk of extinction. Aqua-Spark, a sustainable aquaculture.
GreenBiz
OCTOBER 24, 2019
Software, hardware and satellites are all onboard, too. Blockchain Information Technology Innovation Supply Chain
Impact Alpha
JANUARY 21, 2021
buyers test sustainability strategies at Peter Pan Seafood appeared first on Impact Alpha. New buyers aim to turn around an iconic Alaska salmon processor that was a money-loser for its former Japanese owner. Alaska-based McKinley Capital. The post U.S.
GreenBiz
JANUARY 6, 2022
These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture
AGreenLiving
JULY 23, 2021
This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. Seafood hasn’t been part of my diet after learning about the detrimental effects of overfishing on our oceans , appalling human rights violations on vessels and fish sentience.
GreenBiz
DECEMBER 17, 2021
How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more
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EDF + Business
OCTOBER 7, 2021
The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations.
Eco-Business
OCTOBER 7, 2019
This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains
Inhabitat - Innovation
AUGUST 12, 2019
In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them
Impact Alpha
NOVEMBER 18, 2021
The post The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainable seafood in Portugal, carbon offtakes, 160 racial equity funds appeared first on ImpactAlpha. Greetings, Agents of Impact!
AGreenLiving
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. BlueNalu is developing innovative cell-based seafood.
Impact Alpha
JULY 29, 2021
ImpactAlpha, July 29 – Mowi ASA, the Norwegian fish farming giant, raised €200 million from investors last year in what was the seafood industry’s. The post As seafood industry adopts green bonds, a report charges greenwashing appeared first on ImpactAlpha. Conservation Impact Management Oceans Signals
Business Green
AUGUST 24, 2020
Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year.
Business Green
SEPTEMBER 14, 2021
Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe.
AGreenLiving
OCTOBER 21, 2021
Much of seafood is discarded including byproducts like skin, bones and head. Original post: 5 ways to help reduce seafood waste and loss. To reduce food loss and curb emissions we should be using all parts of the fish. Business Green bones-and change-the change-the-world coming-from curb-emissions discarded-including fish loss-and reduce-food the-fish- using-all
Eco-Business
SEPTEMBER 30, 2020
The news, which follows Green Monday Holdings’ US$70 million fundraising announcement last week, shows investors’ appetite for alternative proteins remains strong
Impact Alpha
OCTOBER 10, 2019
Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy? Japan has staked out a leadership position in sustainable investing. Two reports call out opportunities to reduce risks and reap benefits by going green.
Business Green
SEPTEMBER 8, 2020
Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood.
Business Green
JANUARY 14, 2020
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future
Impact Alpha
NOVEMBER 11, 2019
competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. It wrapped up its fourth, and final, competition with 38 participating teams and six winners, which include: seafood cold-chain product maker Fortuna; alternative fish feed producer Montana Microbial Products; healthy hatchlings The post That’s a wrap for Fish 2.0, after supporting 600 seafood innovators appeared first on ImpactAlpha.
Business Green
SEPTEMBER 8, 2021
New research reveals that seafood companies that have been certified as eco-friendly can increase in market value by an average of $23 million 20 days after certification.
Green Living Guy
SEPTEMBER 29, 2021
Climate Change Eco Friendly Products Environment Garden green living Nature organic sustainability Vegan Climate Action food food waste Living green mother earth planet plant based reduce meat sustainable eating sustainable seafood
GreenBiz
SEPTEMBER 7, 2019
shless seafood — oh my. Cowless meat, chickenless eggs and ?shless Animal Welfare Biomaterials Books Food & Agriculture GreenBiz Reads
Eco-Business
APRIL 7, 2020
With restaurants and shopping malls shut down to observe social distancing measures, and export demand taking a plunge, Indonesian fishers are now seeing a dip in their incomes with many worried about losing their jobs
Impact Alpha
AUGUST 24, 2020
The post The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID appeared first on ImpactAlpha. Greetings! And a warm welcome to all of the Agents of Impact from USAID and The Conduit.
AGreenLiving
OCTOBER 24, 2019
See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too. Business Green all-onboard biofuels blockchain corporate strategy energy & climate hardware-and information technology innovation procurement supply-chain
AGreenLiving
JANUARY 6, 2022
These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture. Business Green a-more-sustainable all-with animal feed changing-investing eye-towards future-for more-sustainable seafood-production women-areRead the rest here: 17 women cultivating the future of sustainable food – Cloned.
Eco-Business
JANUARY 9, 2022
Indonesia is one of the top exporters of farmed seafood, but fish farming in the country has long come at the expense of carbon-rich mangrove forests and other important coastal ecosystems
Eco-Business
JANUARY 3, 2021
The former Procter & Gamble executive takes on a role as WWF's APAC lead for global seafood traceability based in Bangkok
Business Green
OCTOBER 22, 2019
Insects could play a key role in making humanity's diet more sustainable, according to experts
AGreenLiving
DECEMBER 17, 2021
How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more. Business Green and-more for-textiles jvu natural-purifier pacific pacific coast turning-seafoodSee more here: These crabs on your mattress won’t make you crabby.
AGreenLiving
DECEMBER 17, 2021
How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more. Business Green and-more for-textiles jvu natural-purifier pacific pacific coast turning-seafoodMore here: These crabs on your mattress won’t make you crabby.
AGreenLiving
DECEMBER 17, 2021
How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more. Business Green and-more for-textiles jvu natural-purifier pacific pacific coast turning-seafoodRead more: These crabs on your mattress won’t make you crabby.
Low Impact
SEPTEMBER 5, 2021
Fishing Self-employment New economy Small is beautiful Community Low-impact blog Low-impact seafood
Green Living Guy
APRIL 12, 2021
Clean Water Climate Change Climate Resiliency Conservation Eco Friendly Products Environment global warming going green green living plastic pollution Protect Forests Protect Oceans sustainability Vegan green diet planet plant based reduce carbon footprint sustainable seafood
Eco-Business
DECEMBER 17, 2020
To improve the lives of over 100 billion aquatic animals that are farmed each year, advocates want sustainable seafood labelling schemes to incorporate welfare standards
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