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Insects could play a key role in making humanity's diet more sustainable, according to experts MORE
Unlike in the United States and some parts of Europe, no major coronavirus outbreaks have been reported so far in Asia’s meat and seafood industry. MORE
In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them MORE
Join the Marine Stewardship Council in our vision to have the world's oceans teeming with life and sustainable seafood forever MORE
Newly formed Alliance for Meat, Poultry & Seafood Innovation boasts members that bypass rearing and slaughtering animals to produce meat directly from cells MORE
Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood. MORE
Eco appeared-first carbon challenge earth first-on-earth food home & garden how & buy knowing-how mental-habits seafood the-singleA few simple mental habits such as knowing how to … The post Quiz #87: Food Carbon Footprint Challenge appeared first on Earth 911. Read the original: Quiz #87: Food Carbon Footprint Challenge. MORE
A new Netflix documentary, Seaspiracy, will change the way you think about seafood, and a book about breaking into the impact economy called "Good Work" shows how to invest personal capital into fields that matter the most. MORE
On International Human Rights Day, Greenpeace exposed the inhumane conditions that Southeast Asian fishers face while working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood MORE
Software, hardware and satellites are all onboard, too. Blockchain Information Technology Innovation Supply Chain MORE
The news, which follows Green Monday Holdings’ US$70 million fundraising announcement last week, shows investors’ appetite for alternative proteins remains strong MORE
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially. MORE
A vegan diet may be the single most effective way … The post Good, Better, Best: Seafood appeared first on Earth 911. More here: Good, Better, Best: Seafood. Eco earth first-on-earth food home & garden how & buy seafood the-single way MORE
The former Procter & Gamble executive takes on a role as WWF's APAC lead for global seafood traceability based in Bangkok MORE
Lab-grown food startups are now producing chicken, pork, steak, seafood and even fat. ImpactAlpha, April 12 – Cellular meat is not just for burgers. The post Investors commit $25 million to expand lab-grown foods appeared first on Impact Alpha. Agrifood Tech Dealflow United States MORE
So are larger meat, dairy and seafood groups. Investors are paying attention. And yet the cell ag industry still has a long way to go, agreed delegates of the recent New Harvest conference in Boston. Brittany Solano reports for AFN. The post New Harvest 2019: Envisioning a food system built around cells, not animals appeared first on AgFunderNews. MORE
shless seafood — oh my. Cowless meat, chickenless eggs and ?shless Animal Welfare Biomaterials Books Food & Agriculture GreenBiz Reads MORE
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand. MORE
This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains MORE
buyers test sustainability strategies at Peter Pan Seafood appeared first on Impact Alpha. New buyers aim to turn around an iconic Alaska salmon processor that was a money-loser for its former Japanese owner. Alaska-based McKinley Capital. The post U.S. MORE
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Food & Agriculture Food Systems Shipping Shipping & Logistics Supply chain United Nations MORE
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand. MORE
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future MORE
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea. MORE
competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. It wrapped up its fourth, and final, competition with 38 participating teams and six winners, which include: seafood cold-chain product maker Fortuna; alternative fish feed producer Montana Microbial Products; healthy hatchlings The post That’s a wrap for Fish 2.0, after supporting 600 seafood innovators appeared first on ImpactAlpha. MORE
The former Procter & Gamble executive takes on a role as WWF's APAC lead for global seafood traceability based in Bangkok MORE
As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3 MORE
Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy? Japan has staked out a leadership position in sustainable investing. Two reports call out opportunities to reduce risks and reap benefits by going green. MORE
Aquaculture is one way to meet Asia’s growing demand for seafood, but using fish as feed could worsen the problem of declining fish stocks globally. What alternatives has the industry come up with to end this ‘fish-eat-fish’ world MORE
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Business Green a-more-planet-frien align-material and-analytics lead-the more-planet-friendly past-criticism seafood united-nationsSee the original post here: How Thai Union rapidly pivoted to a greener business strategy. MORE
The post The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID appeared first on ImpactAlpha. Greetings! And a warm welcome to all of the Agents of Impact from USAID and The Conduit. MORE
Clean Water Climate Change Climate Resiliency Conservation Eco Friendly Products Environment global warming going green green living plastic pollution Protect Forests Protect Oceans sustainability Vegan green diet planet plant based reduce carbon footprint sustainable seafood MORE
Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year. MORE
shless seafood — oh my. Business Green animal-welfare biomaterials books eggs-and greenbiz reads shless-seafoodCowless meat, chickenless eggs and ?shless Go here to see the original: The history of cellular agriculture (and the future of food, too). MORE
It’s now expanding into ocean health and sustainable seafood. S2G’s Oceans and Seafood fund will back early- and growth-stage startups developing science and. ImpactAlpha, August 13 – Venture capital firm S2G Ventures invests in sustainable agrifood technology. MORE
A Japanese home builder and an Italian seafood company show what it means to make real progress towards sustainability, and offer lessons on how corporations can manage the gargantuan task MORE
See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too. Business Green all-onboard biofuels blockchain corporate strategy energy & climate hardware-and information technology innovation procurement supply-chain MORE
To improve the lives of over 100 billion aquatic animals that are farmed each year, advocates want sustainable seafood labelling schemes to incorporate welfare standards MORE
According to a new study published in the journal Nature on Wednesday, higher ocean temperatures are causing the mercury content of certain fish to increase despite regulations aimed at reducing the amount of the heavy metal in our seafood. Emissions of mercury have declined over time, which should theoretically result in a decrease in its levels in seafood. News Science fish mercury overfishing seafood MORE
The environmental engineer is bent on cleaning up the supply chain of the seafood industry—one of the most contentious industries known for its negative environmental impacts and human rights abuses MORE
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. BlueNalu is developing innovative cell-based seafood. MORE
Reform would ensure the long-term sustainability of commercial fishing, tackle illegal activity and improve the seafood supply chain MORE
With restaurants and shopping malls shut down to observe social distancing measures, and export demand taking a plunge, Indonesian fishers are now seeing a dip in their incomes with many worried about losing their jobs MORE
” Soon after Clawde’s arrival, the corporate office phoned the Monterey Bay Aquarium’s Seafood Watch Program, which promotes sustainably sourced seafood. Seafood Watch connected Red Lobster with the Akron Zoo, which was excited to adopt the azure lobster. MORE
Seafood Related Topics 
Inhabitat - Innovation
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea.
AGreenLiving
SEPTEMBER 24, 2020
A vegan diet may be the single most effective way … The post Good, Better, Best: Seafood appeared first on Earth 911. More here: Good, Better, Best: Seafood. Eco earth first-on-earth food home & garden how & buy seafood the-single way
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
GreenBiz
OCTOBER 24, 2019
Software, hardware and satellites are all onboard, too. Blockchain Information Technology Innovation Supply Chain
Impact Alpha
JANUARY 21, 2021
buyers test sustainability strategies at Peter Pan Seafood appeared first on Impact Alpha. New buyers aim to turn around an iconic Alaska salmon processor that was a money-loser for its former Japanese owner. Alaska-based McKinley Capital. The post U.S.
Eco-Business
OCTOBER 7, 2019
This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains
Inhabitat - Innovation
AUGUST 12, 2019
In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them
AGreenLiving
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. BlueNalu is developing innovative cell-based seafood.
Business Green
AUGUST 24, 2020
Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year.
Eco-Business
SEPTEMBER 30, 2020
The news, which follows Green Monday Holdings’ US$70 million fundraising announcement last week, shows investors’ appetite for alternative proteins remains strong
Business Green
SEPTEMBER 8, 2020
Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood.
Impact Alpha
NOVEMBER 11, 2019
competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. It wrapped up its fourth, and final, competition with 38 participating teams and six winners, which include: seafood cold-chain product maker Fortuna; alternative fish feed producer Montana Microbial Products; healthy hatchlings The post That’s a wrap for Fish 2.0, after supporting 600 seafood innovators appeared first on ImpactAlpha.
Impact Alpha
AUGUST 24, 2020
The post The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID appeared first on ImpactAlpha. Greetings! And a warm welcome to all of the Agents of Impact from USAID and The Conduit.
Business Green
JANUARY 14, 2020
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future
|
GreenBiz
SEPTEMBER 7, 2019
shless seafood — oh my. Cowless meat, chickenless eggs and ?shless Animal Welfare Biomaterials Books Food & Agriculture GreenBiz Reads
Green Living Guy
APRIL 12, 2021
Clean Water Climate Change Climate Resiliency Conservation Eco Friendly Products Environment global warming going green green living plastic pollution Protect Forests Protect Oceans sustainability Vegan green diet planet plant based reduce carbon footprint sustainable seafood
Eco-Business
APRIL 7, 2020
With restaurants and shopping malls shut down to observe social distancing measures, and export demand taking a plunge, Indonesian fishers are now seeing a dip in their incomes with many worried about losing their jobs
AGreenLiving
OCTOBER 24, 2019
See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too. Business Green all-onboard biofuels blockchain corporate strategy energy & climate hardware-and information technology innovation procurement supply-chain
Eco-Business
JANUARY 3, 2021
The former Procter & Gamble executive takes on a role as WWF's APAC lead for global seafood traceability based in Bangkok
Business Green
OCTOBER 22, 2019
Insects could play a key role in making humanity's diet more sustainable, according to experts
Eco-Business
DECEMBER 17, 2020
To improve the lives of over 100 billion aquatic animals that are farmed each year, advocates want sustainable seafood labelling schemes to incorporate welfare standards
GreenBiz
JANUARY 20, 2020
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Food & Agriculture Food Systems Shipping Shipping & Logistics Supply chain United Nations
Eco-Business
JANUARY 3, 2021
The former Procter & Gamble executive takes on a role as WWF's APAC lead for global seafood traceability based in Bangkok
AGreenLiving
NOVEMBER 12, 2020
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand.
Grist
AUGUST 9, 2019
According to a new study published in the journal Nature on Wednesday, higher ocean temperatures are causing the mercury content of certain fish to increase despite regulations aimed at reducing the amount of the heavy metal in our seafood. Emissions of mercury have declined over time, which should theoretically result in a decrease in its levels in seafood. News Science fish mercury overfishing seafood
GreenBiz
NOVEMBER 12, 2020
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand.
Eco-Business
DECEMBER 8, 2019
Reform would ensure the long-term sustainability of commercial fishing, tackle illegal activity and improve the seafood supply chain
AGreenLiving
SEPTEMBER 7, 2019
shless seafood — oh my. Business Green animal-welfare biomaterials books eggs-and greenbiz reads shless-seafoodCowless meat, chickenless eggs and ?shless Go here to see the original: The history of cellular agriculture (and the future of food, too).
Eco-Business
AUGUST 27, 2020
The environmental engineer is bent on cleaning up the supply chain of the seafood industry—one of the most contentious industries known for its negative environmental impacts and human rights abuses
GreenBiz
FEBRUARY 22, 2021
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
AGreenLiving
JANUARY 20, 2020
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Business Green a-more-planet-frien align-material and-analytics lead-the more-planet-friendly past-criticism seafood united-nationsSee the original post here: How Thai Union rapidly pivoted to a greener business strategy.
Impact Alpha
AUGUST 13, 2020
It’s now expanding into ocean health and sustainable seafood. S2G’s Oceans and Seafood fund will back early- and growth-stage startups developing science and. ImpactAlpha, August 13 – Venture capital firm S2G Ventures invests in sustainable agrifood technology.
Impact Alpha
APRIL 12, 2021
Lab-grown food startups are now producing chicken, pork, steak, seafood and even fat. ImpactAlpha, April 12 – Cellular meat is not just for burgers. The post Investors commit $25 million to expand lab-grown foods appeared first on Impact Alpha. Agrifood Tech Dealflow United States
Eco-Business
MAY 22, 2020
Unlike in the United States and some parts of Europe, no major coronavirus outbreaks have been reported so far in Asia’s meat and seafood industry.
AGreenLiving
SEPTEMBER 24, 2020
Eco appeared-first carbon challenge earth first-on-earth food home & garden how & buy knowing-how mental-habits seafood the-singleA few simple mental habits such as knowing how to … The post Quiz #87: Food Carbon Footprint Challenge appeared first on Earth 911. Read the original: Quiz #87: Food Carbon Footprint Challenge.
Eco-Business
DECEMBER 9, 2019
On International Human Rights Day, Greenpeace exposed the inhumane conditions that Southeast Asian fishers face while working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood
GreenBiz
APRIL 1, 2021
As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3
AGreenLiving
JULY 30, 2020
” Soon after Clawde’s arrival, the corporate office phoned the Monterey Bay Aquarium’s Seafood Watch Program, which promotes sustainably sourced seafood. Seafood Watch connected Red Lobster with the Akron Zoo, which was excited to adopt the azure lobster.
Eco-Business
AUGUST 19, 2020
A Japanese home builder and an Italian seafood company show what it means to make real progress towards sustainability, and offer lessons on how corporations can manage the gargantuan task
Eco-Business
OCTOBER 7, 2019
Join the Marine Stewardship Council in our vision to have the world's oceans teeming with life and sustainable seafood forever
Forbes Green Tech
MARCH 30, 2021
A new Netflix documentary, Seaspiracy, will change the way you think about seafood, and a book about breaking into the impact economy called "Good Work" shows how to invest personal capital into fields that matter the most.
Eco-Business
OCTOBER 22, 2019
Aquaculture is one way to meet Asia’s growing demand for seafood, but using fish as feed could worsen the problem of declining fish stocks globally. What alternatives has the industry come up with to end this ‘fish-eat-fish’ world
Business Green
SEPTEMBER 1, 2019
Newly formed Alliance for Meat, Poultry & Seafood Innovation boasts members that bypass rearing and slaughtering animals to produce meat directly from cells
AFN Sustainable Protein
AUGUST 1, 2019
So are larger meat, dairy and seafood groups. Investors are paying attention. And yet the cell ag industry still has a long way to go, agreed delegates of the recent New Harvest conference in Boston. Brittany Solano reports for AFN. The post New Harvest 2019: Envisioning a food system built around cells, not animals appeared first on AgFunderNews.
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