AFN Sustainable Protein

JULY 22, 2022

Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.

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Seafood Africa Startups Biotech 94

Impact Alpha

NOVEMBER 18, 2021

The post Aqua-Spark backs sustainable seafood Portuguese company Oceano Fresco appeared first on ImpactAlpha. ImpactAlpha, November 18 — Oceano Fresco’s open-sea aqua farm in Portugal grows clams, particularly those at risk of extinction. Aqua-Spark, a sustainable aquaculture.

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Seafood Sustainability Europe 97

AFN Sustainable Protein

DECEMBER 12, 2022

Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth. The post How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafood appeared first on AFN. Saving the eel.

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Seafood Asia Startups Incubators 93

Eco-Business

APRIL 11, 2023

Public opinion will dictate how Japanese seafood is received after the wastewater is disposed of into the Pacific Ocean.

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Seafood 41

Eco-Business

SEPTEMBER 14, 2021

The certification by Marine Stewardship Council leads to higher share prices for seafood companies. But the eco label overlooks an increasingly important factor for 'sustainable' seafood: how marine animals are treated before they're eaten.

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Seafood Sustainability 79

Business Green

MAY 11, 2023

New report warns demand for seafood will outpace supply by 20 per cent by 2050 if current approaches to seafood farming are not reformed

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Seafood Demand 36

GreenBiz

NOVEMBER 12, 2020

Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand. Kemmerly sees great potential in the role of technology in the solutions.

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Sustainability Seafood Blockchain Europe 456

GreenBiz

FEBRUARY 22, 2021

You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.

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Seafood Carbon Fossil fuels Sustainability 528

GreenBiz

DECEMBER 17, 2021

How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more.

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Seafood Waste Waste Startups 424

Business Green

SEPTEMBER 14, 2021

Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainable seafood products and safeguard the availability of seafood amid continued overfishing.

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Seafood North America Europe Sustainability 85

Business Green

AUGUST 24, 2020

Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year.

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Seafood Biodiversity Sustainability Retail 82

Business Green

JUNE 29, 2022

An increase in seafood sustainability matched with greater supply chain disclosure could improve the health of world's oceans while boosting the profitability of major retailers, an investigation by Planet Tracker has found. Retailers should then track and report their progress over time.

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Seafood Biodiversity Sustainability Retail 45

Business Green

SEPTEMBER 8, 2020

Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood. Consumers are demanding sustainable seafood - to be able to source this from UK waters, businesses need to see better management of our fisheries.". "We

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Seafood Sustainability Government Demand 95

Impact Alpha

NOVEMBER 18, 2021

The post The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainable seafood in Portugal, carbon offtakes, 160 racial equity funds appeared first on ImpactAlpha. Featured: Impact Voices How impact investors can leverage the infrastructure bill to help disinvested communities catch up.

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Seafood Carbon Sustainability Health 98

NRDC onEarth

MAY 10, 2023

Country’s Fishing Fleet Lacks Adequate Protections for Dolphins, Whales

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Seafood 167

Impact Alpha

OCTOBER 10, 2019

Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy?

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Seafood Sustainability Energy Energy 87

Eco-Business

AUGUST 18, 2021

Fears of possible chemical and plastic contamination of seafood and salt have driven down consumption of fish in Sri Lanka, the main animal protein for the country’s majority Buddhist population.

Seafood 79

Seafood Plastics 79

EDF + Business

OCTOBER 7, 2021

Cell-cultured meat and seafood products are emerging as another potential means of food production. Companies are touting alternative meat and seafood products as more environmentally friendly and healthier alternatives to conventional meat. Just by continuing food production the way we have been, the planet will likely warm by 1.5

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Seafood Investment Fossil fuels Innovation 52

EDF + Business

OCTOBER 7, 2021

The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations. Advocate for programs that maximize the net societal benefits of cell-cultured meat and seafood products.

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Seafood Investment Innovation Government 52

Eco-Business

AUGUST 12, 2021

Food-tech companies are racing to bring to market seafood alternatives as concerns mount over the sustainability of the fishing industry.

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Seafood Sustainability 79

AGreenLiving

FEBRUARY 1, 2022

A vegan diet may be the single most effective way for individuals to minimize their… The post Good, Better, Best: Seafood appeared first on Earth911. Here is the original: Good, Better, Best: Seafood.

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Seafood 28

Business Green

AUGUST 24, 2022

New study from conservation group provides first ever analysis of combined nature, climate, and social impacts of UK seafood production and consumption. New research today from the conservation group reveals that in 2019 the amount of seafood eaten in the UK reached 887,000 tonnes - equivalent to 5.2

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Seafood Sustainability Government Retail 36

GreenBiz

APRIL 1, 2021

As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3

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Sustainability Innovation Seafood Carbon 426

GreenBiz

MARCH 29, 2022

The commercial manager for the seafood industry nonprofit Marine Stewardship Council discusses the importance of independent, third-party certifications for consumer products.

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Seafood Sustainability 257

AGreenLiving

SEPTEMBER 24, 2020

A vegan diet may be the single most effective way … The post Good, Better, Best: Seafood appeared first on Earth 911. More here: Good, Better, Best: Seafood.

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Seafood 36

Impact Alpha

NOVEMBER 11, 2019

competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. after supporting 600 seafood innovators appeared first on ImpactAlpha. ImpactAlpha, November 11 – Since 2013, the Fish 2.0

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Seafood Innovation Sustainability 71

Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

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Seafood Climate change Biodiversity Sustainability 36

Envirotec Magazine

DECEMBER 1, 2022

These cells belong to 195 bacterial species, including Vibrio parahaemolyticus, a potentially dangerous bacterium that causes food poisoning from seafood. The discovery is important for assessing health risks, because the bacterium’s presence can be a threat to bathing and seafood consumption.

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Seafood Pollution Plastics Climate change 246

AGreenLiving

JULY 23, 2021

This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.

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Seafood Sustainability Carbon Recycling 28

Envirotec Magazine

JANUARY 19, 2023

Freshwater fish are an important source of protein for many people, and PFAS contamination threatens those who cannot afford to purchase commercial seafood. Its approach is used to test seafood samples, as well as processed foods. In its 2022 survey of seafood, the FDA found much lower levels of PFAS in seafood from grocery stores.

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Seafood Pollution Soil Microplastics 262

Impact Alpha

JULY 29, 2021

ImpactAlpha, July 29 – Mowi ASA, the Norwegian fish farming giant, raised €200 million from investors last year in what was the seafood industry’s. The post As seafood industry adopts green bonds, a report charges greenwashing appeared first on ImpactAlpha.

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Seafood 40

AGreenLiving

JUNE 9, 2020

While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. Lou Cooperhouse, CEO of BlueNalu said, “As a planet, we need to do something immediately. However, the U.S.

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Seafood Innovation Microplastics Pollution 36

Business Green

SEPTEMBER 8, 2021

New research reveals that seafood companies that have been certified as eco-friendly can increase in market value by an average of $23 million 20 days after certification. The MSC blue tick label means that a company sells seafood that has been handled, processed, and packaged by organisations that have a Chain of Custody certificate.

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Seafood Sustainability Packaging Investment 50

Impact Alpha

AUGUST 24, 2020

The post The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID appeared first on ImpactAlpha. Longstanding financing challenges for small and growing businesses in Africa have only been exacerbated by the COVID.

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Seafood Africa 80

AGreenLiving

OCTOBER 21, 2021

Much of seafood is discarded including byproducts like skin, bones and head. Original post: 5 ways to help reduce seafood waste and loss. To reduce food loss and curb emissions we should be using all parts of the fish.

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Seafood Waste Waste 28

GreenBiz

OCTOBER 24, 2019

Software, hardware and satellites are all onboard, too.

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Seafood Blockchain Innovation Technology 251

Eco-Business

OCTOBER 7, 2019

This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains.

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Seafood Sustainability 32