Expert insights. Personalized for you.
This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . MORE
Insects could play a key role in making humanity's diet more sustainable, according to experts MORE
Unlike in the United States and some parts of Europe, no major coronavirus outbreaks have been reported so far in Asia’s meat and seafood industry. MORE
In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them MORE
Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood. MORE
ImpactAlpha, July 29 – Mowi ASA, the Norwegian fish farming giant, raised €200 million from investors last year in what was the seafood industry’s. The post As seafood industry adopts green bonds, a report charges greenwashing appeared first on ImpactAlpha. Conservation Impact Management Oceans Signals MORE
Software, hardware and satellites are all onboard, too. Blockchain Information Technology Innovation Supply Chain MORE
The news, which follows Green Monday Holdings’ US$70 million fundraising announcement last week, shows investors’ appetite for alternative proteins remains strong MORE
A vegan diet may be the single most effective way … The post Good, Better, Best: Seafood appeared first on Earth 911. More here: Good, Better, Best: Seafood. Eco earth first-on-earth food home & garden how & buy seafood the-single way MORE
This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. Seafood hasn’t been part of my diet after learning about the detrimental effects of overfishing on our oceans , appalling human rights violations on vessels and fish sentience. MORE
The former Procter & Gamble executive takes on a role as WWF's APAC lead for global seafood traceability based in Bangkok MORE
shless seafood — oh my. Cowless meat, chickenless eggs and ?shless Animal Welfare Biomaterials Books Food & Agriculture GreenBiz Reads MORE
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand. MORE
Fears of possible chemical and plastic contamination of seafood and salt have driven down consumption of fish in Sri Lanka, the main animal protein for the country’s majority Buddhist population MORE
This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains MORE
buyers test sustainability strategies at Peter Pan Seafood appeared first on Impact Alpha. New buyers aim to turn around an iconic Alaska salmon processor that was a money-loser for its former Japanese owner. Alaska-based McKinley Capital. The post U.S. MORE
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Food & Agriculture Food Systems Shipping Shipping & Logistics Supply chain United Nations MORE
The certification by Marine Stewardship Council leads to higher share prices for seafood companies. But the eco label overlooks an increasingly important factor for 'sustainable' seafood: how marine animals are treated before they're eaten MORE
New research reveals that seafood companies that have been certified as eco-friendly can increase in market value by an average of $23 million 20 days after certification. MORE
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand. MORE
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future MORE
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea. MORE
competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. It wrapped up its fourth, and final, competition with 38 participating teams and six winners, which include: seafood cold-chain product maker Fortuna; alternative fish feed producer Montana Microbial Products; healthy hatchlings The post That’s a wrap for Fish 2.0, after supporting 600 seafood innovators appeared first on ImpactAlpha. MORE
The former Procter & Gamble executive takes on a role as WWF's APAC lead for global seafood traceability based in Bangkok MORE
Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy? Japan has staked out a leadership position in sustainable investing. Two reports call out opportunities to reduce risks and reap benefits by going green. MORE
Since time immemorial, humans relied on the oceans and other bodies of water for edible seafood. Now, according to Fish Forward, more than ¾ of fish stocks are fully fished. The result? We endanger marine species, including the Pacific Bluefin. MORE
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Business Green a-more-planet-frien align-material and-analytics lead-the more-planet-friendly past-criticism seafood united-nationsSee the original post here: How Thai Union rapidly pivoted to a greener business strategy. MORE
ImpactAlpha, June 22 — SG2 Ventures last year raised $100 million for its Ocean and Seafood fund to invest in early- and growth-stage. The post S2G Ventures backs five blue economy startups appeared first on Impact Alpha. aquaculture Dealflow Oceans MORE
Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. MORE
The post The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID appeared first on ImpactAlpha. Greetings! And a warm welcome to all of the Agents of Impact from USAID and The Conduit. MORE
Clean Water Climate Change Climate Resiliency Conservation Eco Friendly Products Environment global warming going green green living plastic pollution Protect Forests Protect Oceans sustainability Vegan green diet planet plant based reduce carbon footprint sustainable seafood MORE
Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year. MORE
shless seafood — oh my. Business Green animal-welfare biomaterials books eggs-and greenbiz reads shless-seafoodCowless meat, chickenless eggs and ?shless Go here to see the original: The history of cellular agriculture (and the future of food, too). MORE
Food-tech companies are racing to bring to market seafood alternatives as concerns mount over the sustainability of the fishing industry MORE
See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too. Business Green all-onboard biofuels blockchain corporate strategy energy & climate hardware-and information technology innovation procurement supply-chain MORE
To improve the lives of over 100 billion aquatic animals that are farmed each year, advocates want sustainable seafood labelling schemes to incorporate welfare standards MORE
Fishing New economy Low-impact food & drink Small is beautiful Low-impact shopping Low-impact blog Low-impact seafood MORE
According to a new study published in the journal Nature on Wednesday, higher ocean temperatures are causing the mercury content of certain fish to increase despite regulations aimed at reducing the amount of the heavy metal in our seafood. Emissions of mercury have declined over time, which should theoretically result in a decrease in its levels in seafood. News Science fish mercury overfishing seafood MORE
The environmental engineer is bent on cleaning up the supply chain of the seafood industry—one of the most contentious industries known for its negative environmental impacts and human rights abuses MORE
Fishing Self-employment New economy Small is beautiful Community Low-impact blog Low-impact seafood MORE
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. BlueNalu is developing innovative cell-based seafood. MORE
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. MORE
Reform would ensure the long-term sustainability of commercial fishing, tackle illegal activity and improve the seafood supply chain MORE
With restaurants and shopping malls shut down to observe social distancing measures, and export demand taking a plunge, Indonesian fishers are now seeing a dip in their incomes with many worried about losing their jobs MORE
Seafood Related Topics GreenBiz
JULY 23, 2021
This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up .
Eco-Business
SEPTEMBER 14, 2021
The certification by Marine Stewardship Council leads to higher share prices for seafood companies. But the eco label overlooks an increasingly important factor for 'sustainable' seafood: how marine animals are treated before they're eaten
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Inhabitat - Innovation
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea.
Eco-Business
AUGUST 12, 2021
Food-tech companies are racing to bring to market seafood alternatives as concerns mount over the sustainability of the fishing industry
Eco-Business
AUGUST 18, 2021
Fears of possible chemical and plastic contamination of seafood and salt have driven down consumption of fish in Sri Lanka, the main animal protein for the country’s majority Buddhist population
AGreenLiving
SEPTEMBER 24, 2020
A vegan diet may be the single most effective way … The post Good, Better, Best: Seafood appeared first on Earth 911. More here: Good, Better, Best: Seafood. Eco earth first-on-earth food home & garden how & buy seafood the-single way
GreenBiz
OCTOBER 24, 2019
Software, hardware and satellites are all onboard, too. Blockchain Information Technology Innovation Supply Chain
AGreenLiving
JULY 23, 2021
This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. Seafood hasn’t been part of my diet after learning about the detrimental effects of overfishing on our oceans , appalling human rights violations on vessels and fish sentience.
Business Green
SEPTEMBER 14, 2021
Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe.
Eco-Business
OCTOBER 7, 2019
This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains
Inhabitat - Innovation
AUGUST 12, 2019
In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them
Impact Alpha
JULY 29, 2021
ImpactAlpha, July 29 – Mowi ASA, the Norwegian fish farming giant, raised €200 million from investors last year in what was the seafood industry’s. The post As seafood industry adopts green bonds, a report charges greenwashing appeared first on ImpactAlpha. Conservation Impact Management Oceans Signals
AGreenLiving
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. BlueNalu is developing innovative cell-based seafood.
|
Business Green
AUGUST 24, 2020
Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year.
Impact Alpha
OCTOBER 10, 2019
Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy? Japan has staked out a leadership position in sustainable investing. Two reports call out opportunities to reduce risks and reap benefits by going green.
Eco-Business
SEPTEMBER 30, 2020
The news, which follows Green Monday Holdings’ US$70 million fundraising announcement last week, shows investors’ appetite for alternative proteins remains strong
Business Green
SEPTEMBER 8, 2020
Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood.
Business Green
SEPTEMBER 8, 2021
New research reveals that seafood companies that have been certified as eco-friendly can increase in market value by an average of $23 million 20 days after certification.
Impact Alpha
NOVEMBER 11, 2019
competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. It wrapped up its fourth, and final, competition with 38 participating teams and six winners, which include: seafood cold-chain product maker Fortuna; alternative fish feed producer Montana Microbial Products; healthy hatchlings The post That’s a wrap for Fish 2.0, after supporting 600 seafood innovators appeared first on ImpactAlpha.
Impact Alpha
AUGUST 24, 2020
The post The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID appeared first on ImpactAlpha. Greetings! And a warm welcome to all of the Agents of Impact from USAID and The Conduit.
Business Green
JANUARY 14, 2020
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future
GreenBiz
SEPTEMBER 7, 2019
shless seafood — oh my. Cowless meat, chickenless eggs and ?shless Animal Welfare Biomaterials Books Food & Agriculture GreenBiz Reads
Eco-Business
APRIL 7, 2020
With restaurants and shopping malls shut down to observe social distancing measures, and export demand taking a plunge, Indonesian fishers are now seeing a dip in their incomes with many worried about losing their jobs
AGreenLiving
OCTOBER 24, 2019
See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too. Business Green all-onboard biofuels blockchain corporate strategy energy & climate hardware-and information technology innovation procurement supply-chain
Eco-Business
JANUARY 3, 2021
The former Procter & Gamble executive takes on a role as WWF's APAC lead for global seafood traceability based in Bangkok
Business Green
OCTOBER 22, 2019
Insects could play a key role in making humanity's diet more sustainable, according to experts
Green Living Guy
APRIL 12, 2021
Clean Water Climate Change Climate Resiliency Conservation Eco Friendly Products Environment global warming going green green living plastic pollution Protect Forests Protect Oceans sustainability Vegan green diet planet plant based reduce carbon footprint sustainable seafood
Low Impact
SEPTEMBER 19, 2021
Fishing New economy Low-impact food & drink Small is beautiful Low-impact shopping Low-impact blog Low-impact seafood
Low Impact
SEPTEMBER 5, 2021
Fishing Self-employment New economy Small is beautiful Community Low-impact blog Low-impact seafood
GreenBiz
JANUARY 20, 2020
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Food & Agriculture Food Systems Shipping Shipping & Logistics Supply chain United Nations
Eco-Business
DECEMBER 17, 2020
To improve the lives of over 100 billion aquatic animals that are farmed each year, advocates want sustainable seafood labelling schemes to incorporate welfare standards
Eco-Business
JANUARY 3, 2021
The former Procter & Gamble executive takes on a role as WWF's APAC lead for global seafood traceability based in Bangkok
AGreenLiving
NOVEMBER 12, 2020
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand.
GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels.
Grist
AUGUST 9, 2019
According to a new study published in the journal Nature on Wednesday, higher ocean temperatures are causing the mercury content of certain fish to increase despite regulations aimed at reducing the amount of the heavy metal in our seafood. Emissions of mercury have declined over time, which should theoretically result in a decrease in its levels in seafood. News Science fish mercury overfishing seafood
GreenBiz
NOVEMBER 12, 2020
Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand.
Eco-Business
DECEMBER 8, 2019
Reform would ensure the long-term sustainability of commercial fishing, tackle illegal activity and improve the seafood supply chain
Green Living Guy
AUGUST 20, 2021
Since time immemorial, humans relied on the oceans and other bodies of water for edible seafood. Now, according to Fish Forward, more than ¾ of fish stocks are fully fished. The result? We endanger marine species, including the Pacific Bluefin.
AGreenLiving
SEPTEMBER 7, 2019
shless seafood — oh my. Business Green animal-welfare biomaterials books eggs-and greenbiz reads shless-seafoodCowless meat, chickenless eggs and ?shless Go here to see the original: The history of cellular agriculture (and the future of food, too).
AGreenLiving
JANUARY 20, 2020
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future. Business Green a-more-planet-frien align-material and-analytics lead-the more-planet-friendly past-criticism seafood united-nationsSee the original post here: How Thai Union rapidly pivoted to a greener business strategy.
Eco-Business
MAY 22, 2020
Unlike in the United States and some parts of Europe, no major coronavirus outbreaks have been reported so far in Asia’s meat and seafood industry.
Eco-Business
AUGUST 27, 2020
The environmental engineer is bent on cleaning up the supply chain of the seafood industry—one of the most contentious industries known for its negative environmental impacts and human rights abuses
Impact Alpha
JUNE 22, 2021
ImpactAlpha, June 22 — SG2 Ventures last year raised $100 million for its Ocean and Seafood fund to invest in early- and growth-stage. The post S2G Ventures backs five blue economy startups appeared first on Impact Alpha. aquaculture Dealflow Oceans
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