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Seafood Related Topics 
GreenBiz
JULY 23, 2021
This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up .
GreenBiz
OCTOBER 21, 2021
Much of seafood is discarded including byproducts like skin, bones and head. To reduce food loss and curb emissions we should be using all parts of the fish
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Inhabitat - Innovation
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea.
AGreenLiving
FEBRUARY 1, 2022
A vegan diet may be the single most effective way for individuals to minimize their… The post Good, Better, Best: Seafood appeared first on Earth911. Here is the original: Good, Better, Best: Seafood. Eco appeared-first better earth911 first-on-earth911 gbb-seafood how & buy minimize-their most-effective seafood single the-single vegan diet way-for
AFN Sustainable Protein
JULY 22, 2022
Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights.
AGreenLiving
SEPTEMBER 24, 2020
A vegan diet may be the single most effective way … The post Good, Better, Best: Seafood appeared first on Earth 911. More here: Good, Better, Best: Seafood. Eco earth first-on-earth food home & garden how & buy seafood the-single way
GreenBiz
OCTOBER 24, 2019
Software, hardware and satellites are all onboard, too. Blockchain Information Technology Innovation Supply Chain
EDF + Business
OCTOBER 7, 2021
Cell-cultured meat and seafood products are emerging as another potential means of food production. Companies are touting alternative meat and seafood products as more environmentally friendly and healthier alternatives to conventional meat.
Impact Alpha
JANUARY 21, 2021
buyers test sustainability strategies at Peter Pan Seafood appeared first on Impact Alpha. New buyers aim to turn around an iconic Alaska salmon processor that was a money-loser for its former Japanese owner. Alaska-based McKinley Capital. The post U.S.
Impact Alpha
NOVEMBER 18, 2021
The post Aqua-Spark backs sustainable seafood Portuguese company Oceano Fresco appeared first on ImpactAlpha. ImpactAlpha, November 18 — Oceano Fresco’s open-sea aqua farm in Portugal grows clams, particularly those at risk of extinction. Aqua-Spark, a sustainable aquaculture.
Inhabitat - Innovation
AUGUST 12, 2019
In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them
AGreenLiving
JULY 23, 2021
This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. Seafood hasn’t been part of my diet after learning about the detrimental effects of overfishing on our oceans , appalling human rights violations on vessels and fish sentience.
Eco-Business
JULY 15, 2022
Fisheries and aquaculture production rose around 3 per cent since 2018, to an all-time high of 214 million metric tons in 2020, with a first-sale value of around $406 billion, an FAO report found
EDF + Business
OCTOBER 7, 2021
The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations.
Eco-Business
AUGUST 12, 2021
Food-tech companies are racing to bring to market seafood alternatives as concerns mount over the sustainability of the fishing industry
AGreenLiving
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. BlueNalu is developing innovative cell-based seafood.
GreenBiz
DECEMBER 17, 2021
How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more
Eco-Business
AUGUST 18, 2021
Fears of possible chemical and plastic contamination of seafood and salt have driven down consumption of fish in Sri Lanka, the main animal protein for the country’s majority Buddhist population
Eco-Business
FEBRUARY 15, 2022
Researchers say that the mislabelling could have ocurred further up the supply chain. They warn that wrong labelling can erode consumer confidence and hinder marine conservation planning
Business Green
AUGUST 24, 2020
Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year.
Business Green
JUNE 29, 2022
An increase in seafood sustainability matched with greater supply chain disclosure could improve the health of world's oceans while boosting the profitability of major retailers, an investigation by Planet Tracker has found.
GreenBiz
JANUARY 6, 2022
These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture
Impact Alpha
JULY 29, 2021
ImpactAlpha, July 29 – Mowi ASA, the Norwegian fish farming giant, raised €200 million from investors last year in what was the seafood industry’s. The post As seafood industry adopts green bonds, a report charges greenwashing appeared first on ImpactAlpha. Conservation Impact Management Oceans Signals
Business Green
AUGUST 24, 2022
New study from conservation group provides first ever analysis of combined nature, climate, and social impacts of UK seafood production and consumption. In its findings the WWF recognised that progress has been made to develop and strengthen certification schemes for seafood.
Impact Alpha
NOVEMBER 18, 2021
The post The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainable seafood in Portugal, carbon offtakes, 160 racial equity funds appeared first on ImpactAlpha. Greetings, Agents of Impact!
Business Green
SEPTEMBER 14, 2021
Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe.
Impact Alpha
OCTOBER 10, 2019
Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy? Japan has staked out a leadership position in sustainable investing. Two reports call out opportunities to reduce risks and reap benefits by going green.
Eco-Business
OCTOBER 7, 2019
This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains
Business Green
SEPTEMBER 8, 2020
Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood.
Green Living Guy
JUNE 7, 2022
Clean Water Climate Change Climate Resiliency Eco Friendly Products Environment Green Lighting Nature organic plastic contamination going green microplastics parasites pathigens pollution seafood wildlifeMicroplastics are a pathway for pathogens on land to reach the ocean.
AGreenLiving
OCTOBER 21, 2021
Much of seafood is discarded including byproducts like skin, bones and head. Original post: 5 ways to help reduce seafood waste and loss. To reduce food loss and curb emissions we should be using all parts of the fish. Business Green bones-and change-the change-the-world coming-from curb-emissions discarded-including fish loss-and reduce-food the-fish- using-all
Business Green
MARCH 31, 2022
Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26.
Green Living Guy
SEPTEMBER 29, 2021
Climate Change Eco Friendly Products Environment Garden green living Nature organic sustainability Vegan Climate Action food food waste Living green mother earth planet plant based reduce meat sustainable eating sustainable seafood
GreenBiz
MARCH 29, 2022
The commercial manager for the seafood industry nonprofit Marine Stewardship Council discusses the importance of independent, third-party certifications for consumer products
Business Green
JANUARY 14, 2020
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future
Impact Alpha
NOVEMBER 11, 2019
competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. It wrapped up its fourth, and final, competition with 38 participating teams and six winners, which include: seafood cold-chain product maker Fortuna; alternative fish feed producer Montana Microbial Products; healthy hatchlings The post That’s a wrap for Fish 2.0, after supporting 600 seafood innovators appeared first on ImpactAlpha.
GreenBiz
SEPTEMBER 7, 2019
shless seafood — oh my. Cowless meat, chickenless eggs and ?shless Animal Welfare Biomaterials Books Food & Agriculture GreenBiz Reads
Business Green
SEPTEMBER 8, 2021
New research reveals that seafood companies that have been certified as eco-friendly can increase in market value by an average of $23 million 20 days after certification.
Eco-Business
SEPTEMBER 30, 2020
The news, which follows Green Monday Holdings’ US$70 million fundraising announcement last week, shows investors’ appetite for alternative proteins remains strong
Impact Alpha
AUGUST 24, 2020
The post The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID appeared first on ImpactAlpha. Greetings! And a warm welcome to all of the Agents of Impact from USAID and The Conduit.
AGreenLiving
OCTOBER 24, 2019
See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too. Business Green all-onboard biofuels blockchain corporate strategy energy & climate hardware-and information technology innovation procurement supply-chain
Low Impact
SEPTEMBER 5, 2021
Fishing Self-employment New economy Small is beautiful Community Low-impact blog Low-impact seafood
AGreenLiving
MARCH 29, 2022
The commercial manager for the seafood industry nonprofit Marine Stewardship Council discusses the importance of independent, third-party certifications for consumer products. Business Green building-on-its commercial-manager council discusses-the for-consumer for-the going-more importance its-industry marine-stewardship natural natural-state seafood seafood industry
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