This summer, consider sustainable seafood

GreenBiz

This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up .

5 ways to help reduce seafood waste and loss

GreenBiz

Much of seafood is discarded including byproducts like skin, bones and head. To reduce food loss and curb emissions we should be using all parts of the fish

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BlueNalu is developing innovative cell-based seafood

Inhabitat - Innovation

While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea.

'Sustainable' seafood certification boosts company share prices: study

Eco-Business

The certification by Marine Stewardship Council leads to higher share prices for seafood companies. But the eco label overlooks an increasingly important factor for 'sustainable' seafood: how marine animals are treated before they're eaten

Good, Better, Best: Seafood

AGreenLiving

A vegan diet may be the single most effective way for individuals to minimize their… The post Good, Better, Best: Seafood appeared first on Earth911. Here is the original: Good, Better, Best: Seafood. Eco appeared-first better earth911 first-on-earth911 gbb-seafood how & buy minimize-their most-effective seafood single the-single vegan diet way-for

From plant-based to cell-based: Sustainable seafood alternatives of the future

Eco-Business

Food-tech companies are racing to bring to market seafood alternatives as concerns mount over the sustainability of the fishing industry

Why scallop purveyor Raw Seafoods got hooked on blockchain

GreenBiz

Software, hardware and satellites are all onboard, too. Blockchain Information Technology Innovation Supply Chain

'Indiscriminate' mislabelling of seafood in major Singaporean supermarket chains

Eco-Business

Researchers say that the mislabelling could have ocurred further up the supply chain. They warn that wrong labelling can erode consumer confidence and hinder marine conservation planning

X-Press Pearl sinking puts a lens on seafood safety in Sri Lanka

Eco-Business

Fears of possible chemical and plastic contamination of seafood and salt have driven down consumption of fish in Sri Lanka, the main animal protein for the country’s majority Buddhist population

Aqua-Spark backs sustainable seafood Portuguese company Oceano Fresco

Impact Alpha

The post Aqua-Spark backs sustainable seafood Portuguese company Oceano Fresco appeared first on ImpactAlpha. ImpactAlpha, November 18 — Oceano Fresco’s open-sea aqua farm in Portugal grows clams, particularly those at risk of extinction. Aqua-Spark, a sustainable aquaculture.

Should companies invest in cell-cultured meat and seafood? Here’s what they need to know.

EDF + Business

Cell-cultured meat and seafood products are emerging as another potential means of food production. Companies are touting alternative meat and seafood products as more environmentally friendly and healthier alternatives to conventional meat.

U.S. buyers test sustainability strategies at Peter Pan Seafood

Impact Alpha

buyers test sustainability strategies at Peter Pan Seafood appeared first on Impact Alpha. New buyers aim to turn around an iconic Alaska salmon processor that was a money-loser for its former Japanese owner. Alaska-based McKinley Capital. The post U.S.

This summer, consider sustainable seafood

AGreenLiving

This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. Seafood hasn’t been part of my diet after learning about the detrimental effects of overfishing on our oceans , appalling human rights violations on vessels and fish sentience.

MSC Sustainable Seafood Roundtable in Singapore

Eco-Business

This Sustainable Seafood Roundtable brings together forward-thinking establishments and visionaries to reflect and reinforce the importance of United Nations Sustainable Development Goals 12 and 14 in seafood supply chains

As ocean temperatures rise, so does mercury exposure in seafood

Inhabitat - Innovation

In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them

Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

EDF + Business

The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations.

These crabs on your mattress won’t make you crabby

GreenBiz

How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more

BlueNalu is developing innovative cell-based seafood

AGreenLiving

While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. BlueNalu is developing innovative cell-based seafood.

The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainable seafood in Portugal, carbon offtakes, 160 racial equity funds

Impact Alpha

The post The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainable seafood in Portugal, carbon offtakes, 160 racial equity funds appeared first on ImpactAlpha. Greetings, Agents of Impact!

12 women cultivating sustainable food systems in 2022

GreenBiz

These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture

Can sustainable seafood and energy de-risk Japan’s economy?

Impact Alpha

Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy? Japan has staked out a leadership position in sustainable investing. Two reports call out opportunities to reduce risks and reap benefits by going green.

Vegan tuna launches Nestle's voyage into seafood alternatives

Business Green

Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year.

As seafood industry adopts green bonds, a report charges greenwashing

Impact Alpha

ImpactAlpha, July 29 – Mowi ASA, the Norwegian fish farming giant, raised €200 million from investors last year in what was the seafood industry’s. The post As seafood industry adopts green bonds, a report charges greenwashing appeared first on ImpactAlpha. Conservation Impact Management Oceans Signals

Microplastics Can Transport Parasites to Oceans, Impacting Wildlife and Humans

Green Living Guy

Clean Water Climate Change Climate Resiliency Eco Friendly Products Environment Green Lighting Nature organic plastic contamination going green microplastics parasites pathigens pollution seafood wildlifeMicroplastics are a pathway for pathogens on land to reach the ocean.

She sells sea cells: Frozen food giant explores plans to bring cell-cultured seafood to European market

Business Green

Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe.

The Marine Stewardship Council’s Angelina Skowronski on selling sustainability, the upside of being an extrovert

GreenBiz

The commercial manager for the seafood industry nonprofit Marine Stewardship Council discusses the importance of independent, third-party certifications for consumer products

Cell-based seafood firm Shiok Meats raises US$12.6m in Series A funding

Eco-Business

The news, which follows Green Monday Holdings’ US$70 million fundraising announcement last week, shows investors’ appetite for alternative proteins remains strong

How the world's largest seafood companies can help tackle climate change

Business Green

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26.

Seafood stakeholders push for stricter sustainability measures in landmark Fisheries Bill

Business Green

Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood.

5 ways to help reduce seafood waste and loss

AGreenLiving

Much of seafood is discarded including byproducts like skin, bones and head. Original post: 5 ways to help reduce seafood waste and loss. To reduce food loss and curb emissions we should be using all parts of the fish. Business Green bones-and change-the change-the-world coming-from curb-emissions discarded-including fish loss-and reduce-food the-fish- using-all

That’s a wrap for Fish 2.0, after supporting 600 seafood innovators

Impact Alpha

competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. It wrapped up its fourth, and final, competition with 38 participating teams and six winners, which include: seafood cold-chain product maker Fortuna; alternative fish feed producer Montana Microbial Products; healthy hatchlings The post That’s a wrap for Fish 2.0, after supporting 600 seafood innovators appeared first on ImpactAlpha.

From green pariah to insect proteins: Thai Union charts course to sustainable seafood

Business Green

Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future

The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID

Impact Alpha

The post The Brief: Family businesses in East Africa, pad splitting, vertical farming in Finland, seafood tracing in India, crowdfunding through COVID appeared first on ImpactAlpha. Greetings! And a warm welcome to all of the Agents of Impact from USAID and The Conduit.

The history of cellular agriculture (and the future of food, too)

GreenBiz

shless seafood — oh my. Cowless meat, chickenless eggs and ?shless Animal Welfare Biomaterials Books Food & Agriculture GreenBiz Reads

Sustainable Eating: Tips For Healthy Planet And Body

Green Living Guy

Climate Change Eco Friendly Products Environment Garden green living Nature organic sustainability Vegan Climate Action food food waste Living green mother earth planet plant based reduce meat sustainable eating sustainable seafood

'It pays to be green': New study reveals how eco-labels help boost seafood companies' share prices

Business Green

New research reveals that seafood companies that have been certified as eco-friendly can increase in market value by an average of $23 million 20 days after certification.

As Covid-19 hit seafood sales, Indonesian fishers worry about sinking livelihood

Eco-Business

With restaurants and shopping malls shut down to observe social distancing measures, and export demand taking a plunge, Indonesian fishers are now seeing a dip in their incomes with many worried about losing their jobs

Why scallop purveyor Raw Seafoods got hooked on blockchain

AGreenLiving

See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too. Business Green all-onboard biofuels blockchain corporate strategy energy & climate hardware-and information technology innovation procurement supply-chain

The Marine Stewardship Council’s Angelina Skowronski on selling sustainability, the upside of being an extrovert

AGreenLiving

The commercial manager for the seafood industry nonprofit Marine Stewardship Council discusses the importance of independent, third-party certifications for consumer products. Business Green building-on-its commercial-manager council discusses-the for-consumer for-the going-more importance its-industry marine-stewardship natural natural-state seafood seafood industry

Why we should support small fishing boats over super-trawlers, Part 1

Low Impact

Fishing Self-employment New economy Small is beautiful Community Low-impact blog Low-impact seafood

Thai seafood giant invests in insect protein innovator Flying Spark

Business Green

Insects could play a key role in making humanity's diet more sustainable, according to experts

UNEP Southeast Asia plastics lead Maggie Lee returns to WWF

Eco-Business

The former Procter & Gamble executive takes on a role as WWF's APAC lead for global seafood traceability based in Bangkok

Why we should support small fishing boats over super-trawlers, Part 3

Low Impact

New economy Fishing Low-impact food & drink Small is beautiful Low-impact shopping Community Low-impact blog Low-impact seafood