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Methane Rising: Three questions investors in the food sector should ask their portfolio companies

EDF + Business

By Josh Torres and Andrew Howell, CFA Starbucks and Clover Sonoma said this week they would track and disclose methane emissions within their dairy supply chains, joining the Dairy Methane Action Alliance in the latest sign of accelerating action on food sector methane emissions.

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Addressing Methane Leaks In The Energy Sector

The Environmental Blog

While carbon dioxide is the leading greenhouse gas destroying the atmosphere, methane is a significant contributor. Anthropogenic methane emissions are believed to account for 30%of that warming. Methane emissions stem from many aspects of life on Earth. Studies show global temperatures last year were 1.1°C

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Peak methane? IEA urges oil and gas sector to plug methane leakage

Business Green

Methane update reveals that reduced demand for oil and gas during the pandemic's shutdown of industry and travel saw methane emissions drop 10 per cent in 2020. Companies have also touted sizeable new investment programmes to detect and fix methane leaks.

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Sustainable Business Practices for the Food and Agricultural Industries

Green Business Bureau

The ever-increasing global population and the rise in environmental consciousness have created a demand for sustainable business practices. In the agriculture and food industry, sustainable business practices are intended to protect the environment, reduce waste production, increase productivity, and reduce operating costs.

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To Meet Sustainability Goals, Food Companies Need To Slash Methane

EDF + Business

For companies that produce, process or sell beef, pork and/or dairy, there’s an often overlooked, invisible source of climate pollution lurking in the supply chain: methane. An extremely potent greenhouse gas, methane has more than 80 times the warming power of carbon dioxide in the short term. Managing methane is good for business.

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The rise of on-farm AD: Seven benefits of biogas

Envirotec Magazine

By Marc McElhinney For today’s modern farmer, sustainability is at the heart of agricultural best practice. 1 With agriculture estimated to have been the source of 48% of the UK’s methane emissions in 2020 – an increase of 1.3% Marc McElhinney is Managing Director of GFD.

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With COP26 is behind us, how should food and agricultural companies tailor their climate strategies?

EDF + Business

Right now, agriculture and land use change account for around one-quarter of global climate pollution, the majority of which sit in the global supply chains of food and agriculture companies. ClimateShot also launched with over 160 allies supporting increased innovation in agriculture. Methane matters…a lot.