Remove Agriculture Remove Demand Remove Meat alternatives Remove Methane
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Can animal-based agriculture ever be truly sustainable?

Business Green

A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts. Livestock farming produces around 14.5

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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Additional emissions result from tilling soils and applying fertilizers for agricultural production.

Waste 59
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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

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Investors are betting billions on carbontech. Will it pay off?

Grist

Despite major strides in renewable electricity and transportation, other significant sources of emissions like steel mills and industrial agriculture still have no clear paths to decarbonization. She said the startup aims to help feed the world’s growing population and tap into rising consumer demand for sustainably produced foods.

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Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Today’s meat industry is dominated by a few multinational giants, including JBS , Tyson Foods , Vion , and Danish Crown , with access to markets across the world.

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Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

The climate impact of meat is considerable, accounting for around 14.5 Despite significant growth in investment, interest and innovation, however, alternative proteins still equate to less than one per cent of the size of the global meat market at present, according to the report.