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Graphene-based packaging presented as first truly biodegradeable and compostable alternative to plastic

Envirotec Magazine

UK biotech company Toraphene says it is preparing to unveil the world’s first truly biodegradable, compostable and commercially viable alternative to plastic packaging. In addition, some bioplastics produce methane gas when they decompose, a compound with a global warming potential 25 times that of CO2.

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How Food Waste is Degrading the Environment

The Environmental Blog

Did you realize that by throwing food out, you’re also wasting water and causing climate change? billion tonnes of food worth $1 trillion is lost or wasted yearly. According to a World Food Programme (WEP) estimate, about a third of all food produced each year is wasted or lost before it can be eaten. Approximately 1.3

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The Business Benefits of Better Waste Management & Recycling

The Environmental Blog

However, the most important one is waste management and recycling. According to Statista, worldwide municipal solid waste generation is expected to grow by 70% to 3.4 As per OECD, 22% of plastic waste is mismanaged, and only 9% is recycled globally. Only a fraction of the waste is actually reused, and the rest is incinerated.

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Replate: Using Tech to Combat Food Waste, Food Insecurity and Climate Change

Green Business Bureau

cities, Replate is a tech-driven nonprofit that combats food waste by connecting food donors and food rescuers together. Food waste is both a social and environmental issue and by finding a way to fully utilize perfectly good food, insecure communities find relief and the environmental repercussions of food waste are avoided.

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'More damaging than people realise': Almost three million households shunning food waste bins

Business Green

That is the conclusion of new research from supermarket Waitrose, which surveyed 2,000 households and found 21 per cent with access to food waste recycling still throw leftover food into the regular waste bin. A fifth of the same group said they remained sceptical about the impact food waste actually has on the environment.

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£540k investment for “first of its kind” organic waste facility near Glasgow

Envirotec Magazine

On site with (left) operations director Gregor Keenan and (right) Louise McGregor, Head of Circular Economy, Zero Waste Scotland. Organic waste recycling firm Keenan Recycling has secured £540,000 from Zero Waste Scotland’s Circular Economy Investment Fund. The new centre in Linwood is due to open in March 2020.

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Try 12 easy ideas to reduce your food waste

Greenability Magazine

Americans waste almost as much food as they eat. More than 40 percent of food that is grown, processed, packaged and shipped ends up uneaten, and in many cases dumped in the landfill, according to the Natural Resources Defense Council (NRDC). That translates to $165 billion in wasted food per year in the United States.

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