Remove Methane Remove Packaging Remove Soil Remove Waste
article thumbnail

Waste Management Checklist: 26 Tips For Minimizing Waste

Green Business Bureau

Achieve zero waste with our waste management checklist. The ultimate goal of this waste management checklist is to achieve zero waste. By zero waste, we mean the conservation of all resources utilizing responsible production, consumption, reuse, and recovery of products, packaging, and materials.

Waste 148
article thumbnail

How Food Waste is Degrading the Environment

The Environmental Blog

Did you realize that by throwing food out, you’re also wasting water and causing climate change? billion tonnes of food worth $1 trillion is lost or wasted yearly. According to a World Food Programme (WEP) estimate, about a third of all food produced each year is wasted or lost before it can be eaten. Approximately 1.3

Waste 221
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Hotel Sustainability & Waste Management: Reducing Food, Water and Plastic Waste

Green Business Bureau

Hotels require a vast amount of energy and resources in order to run, and with this comes an equally vast amount of waste generated. Having strategies in place to manage, reduce or eliminate waste is essential. Minimize Food Waste. Food waste reduction programs can be organized into four steps: Conduct A Food Waste Audit.

Waste 148
article thumbnail

Managing Food Waste in the Office

Green Business Bureau

Do you think addressing food waste in the office is too much of a bother? Doesn’t most waste happen in our households, restaurants and other food institutions? Reports show that most of America’s food waste comes from consumers – of which 60% makes up the workforce. How to Prevent Food Waste in the Workplace.

Waste 167
article thumbnail

Try 12 easy ideas to reduce your food waste

Greenability Magazine

Americans waste almost as much food as they eat. More than 40 percent of food that is grown, processed, packaged and shipped ends up uneaten, and in many cases dumped in the landfill, according to the Natural Resources Defense Council (NRDC). That translates to $165 billion in wasted food per year in the United States.

Waste 85
article thumbnail

Sustainable Business Practices for the Food and Agricultural Industries

Green Business Bureau

In the agriculture and food industry, sustainable business practices are intended to protect the environment, reduce waste production, increase productivity, and reduce operating costs. Without thoughtful management, organic waste can emit methane gas as they decompose. What are Sustainable Business Practices?

article thumbnail

25 Simple, Easy Ways to Go Green

The Environmental Blog

Switching to reusables is a straightforward step toward reducing your waste. A leaky faucet dripping at the rate of one drip per second can waste more than 3,000 gallons of water per year. It may not seem like much, but letting the water run while you’re brushing your teeth can waste a significant amount of water!

Recycling 195