AGreenLiving

JULY 23, 2021

This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.

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Seafood Sustainability Startups Patents 28

Business Green

MARCH 4, 2021

Global seafood giant Thai Union yesterday announced a pioneering commitment to reach full transparency across its tuna supply chains by 2025, as activists and corporations seek to address the impact of illegal fishing on ocean ecosystems. Nor is Thai Union the only multinational giant seeking to clean up its tuna supply chain.

Energy Monitor 90

Energy Monitor Building Energy Monitoring Demand Seafood 90

Grist

JANUARY 28, 2020

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

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Seafood Agriculture Pollution Soil 125

Business Green

MARCH 13, 2020

Today, the health and welfare decisions for thousands of fish are based on observing a few individual fish that are taken out of the water and manually inspected - a data-gathering process that's time-consuming, unreliable and impossible to scale," writes Neil Davé , general manager for Tidal, in a Medium post. This is not easy stuff.

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Seafood Biotech Agriculture Blockchain 40

AFN Sustainable Protein

JANUARY 10, 2023

We have other agricultural memories, of course. Beyond price and taste, both of which are first priority, our focus tends to be on health (low-cholesterol, for example) and food safety (food scandals remain an unfortunate reality of life). . This is not the case in Asia. But no happy cows. . And this is only for plant-based meat.

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Asia Agriculture Demand Seafood 102

AFN Sustainable Protein

SEPTEMBER 8, 2022

The FAIRR investor network and the Good Food Institute (GFI) have launched two new reporting frameworks for alternative meat, seafood, dairy, and egg companies to use when revealing their environmental, social and governance (ESG) impacts to would-be investors and others. of all anthropogenic GHG emissions.

Sustainability 88

Sustainability Soil Seafood Startups 88

DeSmogBlog

JUNE 14, 2022

Food is responsible for over a third of the UK’s greenhouse gas emissions, and industrialised agriculture is the leading cause of wildlife decline, antibiotic resistance and pollution. Seafood production is described as a “potential growth opportunity” that could be a source of a “potentially lower-carbon and healthy source of protein”.

Government 78

Government Sustainability Health Seafood 78

Business Green

AUGUST 15, 2022

Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems and produces a quarter of the world's greenhouse gas emissions. The best known are the completely plant-based vegan diet, the vegetarian diet, which also allows eggs and dairy, and the pescetarian diet, which also allows seafood.

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Seafood Agriculture Ethics Health 66

AGreenLiving

FEBRUARY 22, 2021

In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems. Food and Agriculture Organization (FAO).

Seafood 28

Seafood Startups Carbon Health 28

AGreenLiving

APRIL 1, 2021

As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3 ” In 2018, salmon aquaculture peaked at 2.68

Innovation 28

Innovation Sustainability Seafood Carbon 28

DeSmogBlog

JUNE 8, 2023

Since the arrival of the fishmeal factories, he said, the price of sardinella had tripled, while a study by the UN’s Food and Agriculture Organization (FAO) reported that the wholesale price of bonga has increased fourfold. Gambian activist and journalist Mustapha Manneh described the industry to DeSmog as “inhuman and unethical”.

Africa 84

Africa Demand Seafood Agriculture 84

AFN Sustainable Protein

MAY 29, 2018

Antibiotic use in the production of meat and fish is a major risk to human health, according to the report, with 77% of companies failing to adequately manage or disclose antibiotic use, despite growing levels of regulation and international action to combat antibiotic-resistant superbugs. Lerøy Seafood Group ASA. Grieg Seafood ASA.

Seafood 52

Seafood Pollution Africa Investment 52

AFN Sustainable Protein

MAY 29, 2018

Antibiotic use in the production of meat and fish is a major risk to human health, according to the report, with 77% of companies failing to adequately manage or disclose antibiotic use, despite growing levels of regulation and international action to combat antibiotic-resistant superbugs. Lerøy Seafood Group ASA. Grieg Seafood ASA.

Seafood 52

Seafood Pollution Africa Investment 52

Business Green

APRIL 22, 2022

Kelp can draw down carbon, restore the health of coastal ecosystems, nourish people and revive coastal economies. I also think we'll see a ton of growth in the plant-based seafood market," she said, alluding to the plant-based crab cakes Akua is planning to launch this summer. Excitement about kelp farming is sky-high (or ocean deep?).

Carbon 40

Carbon Investment Seafood Methane 40

Low Impact

OCTOBER 3, 2021

Health and safety and other requirements currently make it so difficult for small fishers to achieve. For example, industrial agriculture finds it easier to meet the regulations, because it requires a smaller percentage of their income. It has to work on the human scale – in agriculture and fishing. Exactly that.

Soil 99

Soil Government Agriculture Seafood 99

DeSmogBlog

NOVEMBER 6, 2023

Credit: Michael Buchsbaum McFarland, CA, Residents Challenge New CCS Facility California’s Central Valley is an agricultural hotspot and also has some of the worst air quality in the U.S. The lake provides both seafood and storm surge protection. We’re the ones who don’t know what’s really going on.”

Carbon 115

Carbon Carbon-negative Pollution Transportation 115

Green Business Bureau

JULY 26, 2022

This lifecycle starts with the sourcing of natural resources via agriculture, to the distribution of ingredients to manufacture food items, and then the transportation of these food items across the globe for their consumption and disposal. Food loss refers to unused products from the agricultural sector, such as unharvested crops.

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Sustainability Business Energy Monitoring Waste Waste 148

Grist

SEPTEMBER 18, 2023

But in Florida Bay, which sits on the west side of the Keys, many marine species have been fighting their own battle with bleaching and other effects of extreme heat, sending a strong, if silent, message about their own stress and the health of the essential habitat they inhabit. Normally resilient creatures are struggling to survive.

Resilience 138

Resilience Seafood Health Education 138

AFN Sustainable Protein

JANUARY 18, 2023

It’s been a tough few months for alternative protein startups, particularly those developing plant-based meat, dairy, and seafood alternatives (as opposed to those in the cellular agriculture space). The health profile is another concern.

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Startups Seafood Investment Retail 88

AFN Sustainable Protein

AUGUST 15, 2017

billion by 2023, according to a new report from Fish 2.0 , a business competition designed to increase investment in sustainable seafood startups. Microalgae are single-celled organisms such as chlorella and spirulina and are fairly commonly found in health-food stores or mixed into shakes and nutritional supplements. Microalgae.

Startups 52

Startups Seafood Organic Sustainability 52

AFN Sustainable Protein

AUGUST 15, 2017

billion by 2023, according to a new report from Fish 2.0 , a business competition designed to increase investment in sustainable seafood startups. Microalgae are single-celled organisms such as chlorella and spirulina and are fairly commonly found in health-food stores or mixed into shakes and nutritional supplements. Microalgae.

Startups 52

Startups Seafood Organic Sustainability 52

AFN Sustainable Protein

OCTOBER 10, 2019

If you include seafood in your definition of meat — jury out over here at AgFunder! Future Meat is the latest in a small but growing list of startups tackling the conventional meat industry with cellular agriculture, the process of growing animal products with cell cultures instead of animals.

Technology 52

Technology Startups Meat alternatives Seafood 52

GreenBiz

JULY 1, 2020

While many Native American communities have high risk factors — overcrowding, chronic medical conditions and underfunded health care systems — and the pandemic has slammed Navajo Nation in the American West, Louisiana’s tribes appear to have been spared the brunt so far. Census designates 0.8

Resilience 429

Resilience Sea level rise Seafood Health 429

AFN Sustainable Protein

AUGUST 1, 2019

Although the term “cellular agriculture” was coined only four years ago (in a New Harvest community facebook group!), So are larger meat , dairy and seafood groups. For example, Seafood Analytics provides measurements for quality assurance and safety. 4 – Cellular agriculture has a talent gap .

Seafood 52

Seafood Agriculture Microplastics Startups 52

Business Green

JANUARY 9, 2023

Isha Datar, executive director at cellular agriculture research institute New Harvest, senses the sector is increasingly ready for prime time. But reducing the amount of land required for livestock agriculture remains a huge political challenge. Appetising market signals. But are Brits buying what's already on the plant-based table?

Agriculture 46

Agriculture Innovation Demand Biodiversity 46

Grist

JULY 21, 2022

Plenty of research has focused on the microplastics found in the guts of fish and seafood, to better understand how that may be taken up through their digestion process. But that doesn’t mean she wants to dissuade people from eating seafood, which is a great source of healthy protein. It is in our bodies,” Granek says.

Plastics 92

Plastics Pollution Microplastics Home Energy Monitoring 92

Green Market Oracle

AUGUST 30, 2020

This revolution will impact almost every part of the food system, from agriculture and ingredients to supply chains and workforces. Meet the Innovators Creating a Sustainable Food Sector: Startups working in food and agriculture raised almost $20 billion in funding in 2019.

Building Energy Monitoring 52

Building Energy Monitoring Business Energy Monitoring Energy Monitor Solar Energy Monitor 52

AGreenLiving

JULY 1, 2020

While many Native American communities have high risk factors — overcrowding, chronic medical conditions and underfunded health care systems — and the pandemic has slammed Navajo Nation in the American West, Louisiana’s tribes appear to have been spared the brunt so far. Census designates 0.8 “That’s not us. .”

Resilience 28

Resilience Sea level rise Seafood Recycling 28

GreenBiz

MARCH 8, 2021

Ardern is being watched closely : Her administration has been criticized for being lenient on reducing biogenic methane from agricultural production — notably dairy cattle and sheep — which accounts for almost half of New Zealand’s greenhouse gas emissions and roughly 6.6 Boma Brown-West, Director of Consumer Health, EDF+Business.

Sustainability 546

Sustainability Plastics Organic Retail 546

CleanTechnica

NOVEMBER 1, 2021

As COP26 opens, it's important for each of us to become more environmentally-conscious in our diets. The planet is at stake.

Seafood 0

Seafood Climate change Agriculture Health 0