Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

Grist

JANUARY 28, 2020

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

Seafood 133

Seafood Agriculture Pollution Soil 133

DeSmogBlog

JUNE 14, 2022

Food is responsible for over a third of the UK’s greenhouse gas emissions, and industrialised agriculture is the leading cause of wildlife decline, antibiotic resistance and pollution. which it claims will allow the UK to meet its net zero and biodiversity targets, and help farmers adapt to a changing climate. The first: climate.

Government 76

Government Sustainability Health Seafood 76

Business Green

AUGUST 15, 2022

Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems and produces a quarter of the world's greenhouse gas emissions. The best known are the completely plant-based vegan diet, the vegetarian diet, which also allows eggs and dairy, and the pescetarian diet, which also allows seafood.

Seafood 66

Seafood Agriculture Ethics Health 66

AFN Sustainable Protein

MAY 29, 2018

Antibiotic use in the production of meat and fish is a major risk to human health, according to the report, with 77% of companies failing to adequately manage or disclose antibiotic use, despite growing levels of regulation and international action to combat antibiotic-resistant superbugs. Lerøy Seafood Group ASA. Grieg Seafood ASA.

Seafood 52

Seafood Pollution Africa Investment 52

AFN Sustainable Protein

MAY 29, 2018

Antibiotic use in the production of meat and fish is a major risk to human health, according to the report, with 77% of companies failing to adequately manage or disclose antibiotic use, despite growing levels of regulation and international action to combat antibiotic-resistant superbugs. Lerøy Seafood Group ASA. Grieg Seafood ASA.

Seafood 52

Seafood Pollution Africa Investment 52

Green Business Bureau

JULY 26, 2022

This lifecycle starts with the sourcing of natural resources via agriculture, to the distribution of ingredients to manufacture food items, and then the transportation of these food items across the globe for their consumption and disposal. Our food supply chain uses an excessive amount of land leading to biodiversity loss. In the U.S.,

Sustainability 148

Sustainability Business Energy Monitoring Waste Waste 148