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This summer, consider sustainable seafood

GreenBiz

This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.

Seafood 514
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12 women cultivating sustainable food systems in 2022

GreenBiz

These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture.

Seafood 541
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Aquaculture system turns waste wood into nutritious seafood

Envirotec Magazine

The report is published today in the journal Sustainable Agriculture. Because the Naked Clams don’t put energy into growing shells, they grow much faster than mussels and oysters which can take two years to reach a harvestable size. Wild shipworms are eaten in the Philippines – either raw, or battered and fried like calamari.

Seafood 246
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The history of cellular agriculture (and the future of food, too)

GreenBiz

shless seafood — oh my. Cowless meat, chickenless eggs and ?shless

Seafood 409
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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 545
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eFishery rakes in $200 million for sustainable seafood in Indonesia

Impact Alpha

The post eFishery rakes in $200 million for sustainable seafood in Indonesia appeared first on ImpactAlpha. ImpactAlpha, July 10 — Indonesian aquaculture tech venture eFishery has raised $200 million from ResponsAbility, Malaysian public pension fund Kumpulan Wang Persaraan, Abu.

Seafood 52
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Aquaculture becomes a net-positive

GreenBiz

Food and Agriculture Organization (FAO). You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.

Seafood 529