Envirotec Magazine
MARCH 7, 2023
A seemingly world-first study of daily ambient fine particulate matter ( PM 2.5 ) across the globe reports that only 0.18% of the global land area and 0.001% of the global population are exposed to levels of PM 2.5 – the world’s leading environmental health risk factor – below levels of safety recommended by Word Health Organization (WHO).
Envirotec Magazine
JUNE 15, 2022
Based on their observations, the researchers estimated that reducing NOx emissions by about half in each region would improve yields by about 25% for winter crops and 15% for summer crops in China, nearly 10% for both winter and summer crops in Western Europe, and roughly 8% for summer crops and 6% for winter crops in India.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Planet Pulse
AUGUST 17, 2020
xarvio currently serves customers in more than 100 countries globally, including European countries such as Germany and France, countries in North and South America as well countries like India, where the majority of farmers operate small holdings. This ultimately translates to significant benefits for growers.
AGreenLiving
DECEMBER 2, 2020
This is a precautionary measure that shuts the door to that happening, and that is a good outcome for human health and animal welfare ,” said Joanna Swabe, senior director of public affairs for Humane Society International (HSI) Europe, as reported by VegNews. Infected minks have been identified in at least 15 U.S.
Grist
MARCH 3, 2022
Zak Smith, director of the Natural Resources Defense Council’s wildlife division, who was not involved in the IPCC’s report, told Grist that governments largely aren’t prepared to take the necessary steps to protect public health from the increased risk of disease due to climate change.
Grist
JUNE 27, 2022
Many of us have spent the last two-and-a-half years worried about the health risks posed by other people. As the climate warms, more health risks will come not only from other people, but increasingly from the environment around us. The question remains whether we will be prepared.”. Since 2014, cases of the virus in the U.S.
Business Green
SEPTEMBER 29, 2020
It comes amid growing concern among consumers about the health and environmental impacts of meat and dairy products, with demand for such products driving deforestation South America and other areas, while livestock itself is also a major greenhouse gas emitted.
Expert insights. Personalized for you.
264 
Let's personalize your content