Carbon-negative snack company AKUA offers kelp jerky and pasta
AGreenLiving
JANUARY 22, 2020
Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings.
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