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Greentown Sector Pitch Day Highlights Solutions for Agricultural Decarbonization and Resilience

Greentown Labs

The food and agriculture industry, responsible for 19 percent of global greenhouse gas emissions, is ripe for climatetech innovations that reduce waste and emissions and restore healthy ecosystems. Clearly, there’s a tremendous opportunity to rethink and improve our entire food system to address both its negative climate and social impacts.

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3 big trends headlining a tumultuous year in food

GreenBiz

dairy brand that committed to going carbon-negative by 2025 ? The twist: No one disputes that these efforts will be good for soil health. But do regenerative methods sequester as much carbon as advocates claim? The ensuing controversy could do huge damage to efforts to pay farmers to store carbon in soils.

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Meet Our Members: Introducing Greentown’s Newest Startups of Q1 2024

Greentown Labs

Buildings Carbon Negative Solutions is creating smart-city-ready, carbon-negative concrete products. Puro Renewables upcycles carbon-negative biowaste to reduce the amount of fossil-fuel-based resin and carbon footprint associated with typical plastic products. It’s participating in Year 2 of ACCEL.

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Six Inches of Soil

Terra Infirma

On Friday night, the Prof took me to see the new independent movie about regenerative agriculture, Six Inches of Soil, as soil health is her thing. It was a lovely film, following three young people involved at various levels of trying to farm in a way that doesn’t destroy the very soil that we depend on for live on earth.

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Carbon charging is a huge cost opportunity for UK agriculture

Business Green

Farmer Martin Lines, chair of the Nature Friendly Farming Network, puts forward the case for a robust payment framework to incentivise carbon sequestration in UK agriculture. More so than any other sector of the UK economy, agriculture will look substantially different after Brexit.

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. Kelp is also able to naturally remove carbon dioxide from the atmosphere, mitigating rising temperatures and climate change.

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Big Ag Influence Over UN Food Systems Summit Criticised by Green Farming Advocates

DeSmogBlog

The IPCC estimated that agricultural lands occupy about 40 percent of the Earth’s land surface, producing one fourth of global greenhouse gas emissions. JBS , the world’s second-largest food company, also shared its plan to support regenerative agriculture practices, which are said to improve soil health and biodiversity.