Business Green

MARCH 23, 2020

The UK's leading supermarkets are being accused of "turning a blind eye" to environmentally destructive fishing practices linked to the farmed seafood they sell, after a study found consumers may be unknowingly and indirectly eating hundreds of thousands of tonnes of wild fish. times more fish than they realised.

Seafood 78

Seafood Retail Sustainability Policy 78

Envirotec Magazine

APRIL 15, 2021

According to government spokesperson Katsunobo Kato, in comments cited by The Guardian , this dilution will reduce tritium concentrations to levels that fall far below standards set by the World Health Organisation in relation to the acceptable amount of radioactivity in drinking water.

Energy Monitor 265

Energy Monitor Building Energy Monitoring Seafood Government 265

Grist

AUGUST 9, 2019

According to a new study published in the journal Nature on Wednesday, higher ocean temperatures are causing the mercury content of certain fish to increase despite regulations aimed at reducing the amount of the heavy metal in our seafood. For those of us that partake in pescatarian fare, eating fish can feel like a nutritional minefield.

Climate change 75

Climate change Seafood Global warming Health 75

Business Green

MARCH 13, 2020

Today, the health and welfare decisions for thousands of fish are based on observing a few individual fish that are taken out of the water and manually inspected - a data-gathering process that's time-consuming, unreliable and impossible to scale," writes Neil Davé , general manager for Tidal, in a Medium post. in a recent report.

Seafood 40

Seafood Agriculture Biotech Blockchain 40

Grist

JANUARY 28, 2020

It was the beginning of hurricane season, and 2019 was on track to be one of the wettest years on record in the U.S. Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. million barrels of oil into his fishing ground.

Seafood 136

Seafood Agriculture Pollution Soil 136

AGreenLiving

APRIL 1, 2021

As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. In 2019, it was recorded at a little under $160 billion, a projected compound annual growth rate of 2.5 As one of the largest aquafeed producers, Cargill is a key player in reducing emissions.

Innovation 28

Innovation Sustainability Seafood Carbon 28

Grist

SEPTEMBER 2, 2021

But environmental health experts have specifically called into question the EPA’s proposal to raise acceptable levels of benzo(a)pyrene, or BaP, and similar compounds in the Superfund’s sediment. The EPA has advised people to limit their consumption of seafood from the lower five miles of the river due to high contaminant concentrations.

Health 129

Health Pollution Seafood Demand 129

Envirotec Magazine

MAY 12, 2021

According to government spokesperson Katsunobo Kato, in comments cited by The Guardian, this dilution will reduce tritium concentrations to levels that fall far below standards set by the World Health Organisation in relation to the acceptable amount of radioactivity in drinking water.

Energy Monitor 130

Energy Monitor Building Energy Monitoring Health Cooling 130

Business Green

AUGUST 24, 2022

New study from conservation group provides first ever analysis of combined nature, climate, and social impacts of UK seafood production and consumption. New research today from the conservation group reveals that in 2019 the amount of seafood eaten in the UK reached 887,000 tonnes - equivalent to 5.2

Seafood 36

Seafood Retail Health Government 36

Green Tech Challenge

JULY 10, 2019

We have written, here , that ocean acidification disrupts the growth and productive health of some sea life, the most vulnerable being shellfish larvae, and developing fish. In 2019, 95% of our oceans are still unknown. The ocean has experienced a 26% pH drop in the last century. million metric tons.

Ocean acidification 46

Ocean acidification Seafood Carbon-negative Climate change 46

Business Green

NOVEMBER 18, 2021

Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.

Business Energy Monitoring 40

Business Energy Monitoring Government Sustainability Health 40

AGreenLiving

SEPTEMBER 15, 2020

Safety tips for your beach cleanup To support community efforts, Heal the Bay provides tutorials and tips for safe and effective cleanups with information on how to dispose of collected trash and abide by LA County Public Health guidelines along with details regarding supplies and parking. View post:Â .

Microplastics 28

Microplastics Organic Pollution Plastics 28

Grist

SEPTEMBER 18, 2023

But in Florida Bay, which sits on the west side of the Keys, many marine species have been fighting their own battle with bleaching and other effects of extreme heat, sending a strong, if silent, message about their own stress and the health of the essential habitat they inhabit. Normally resilient creatures are struggling to survive.

Resilience 144

Resilience Seafood Health Education 144

AFN Sustainable Protein

JANUARY 18, 2023

It’s been a tough few months for alternative protein startups, particularly those developing plant-based meat, dairy, and seafood alternatives (as opposed to those in the cellular agriculture space). The health profile is another concern. In 2022, a distribution deal saw the startup expanded its product range and distribution.

Startups 88

Startups Seafood Investment Retail 88

Grist

MARCH 29, 2023

This phenomenon — groundwater rise — could also have dire effects on people’s health, exposing them to new or unearthed pollutants. Without good water quality, you won’t have good seafood,” said Toomer, who serves on the Bluffton town council as mayor pro tempore. Rising groundwater is “out of sight, out of mind,” Jones said.

Energy Monitor 139

Energy Monitor Home Energy Monitoring Building Energy Monitoring Sea level rise 139

Grist

AUGUST 27, 2019

There are crusty boatyards and pristine yacht clubs, seedy seafood joints and fancy oyster bars, “my she was yar” schooners and “I’m on a boat” party cruisers. According to Lauren Coiro, the American Sailing Association’s marine conservationist, plastic Pollution is a very real and growing threat to human health. “In

Plastics 110

Plastics Pollution Microplastics Health 110

DeSmogBlog

SEPTEMBER 14, 2023

LSU Center for River Studies on April 22, 2019, where the CPRA showed guests how it uses its a 3D scale model of the lower Mississippi River to make projections about the MBSD. Credit: Julie Dermansky GEC’s objectivity was called into question when Johnny Bradberry, a former chairman of the CPRA, was appointed as the firm’s president in 2019.

Building Energy Monitoring 125

Building Energy Monitoring Energy Monitor Business Energy Monitoring Home Energy Monitoring 125

DeSmogBlog

APRIL 4, 2022

I’m worried about the health impacts the plant might have on my family,” Nicole told me. Anne Rolfes, founder of the Louisiana Bucket Brigade questioned what the project would do to the seafood industry. One of many residences in Cameron Parish destroyed by Hurricane Laura. Credit: Julie Dermansky. A storm-damaged cemetery in Cameron.

Natural gas 98

Natural gas Climate change Fossil fuels Seafood 98

AFN Sustainable Protein

OCTOBER 10, 2019

14, 2019, ET: 10:26. If you include seafood in your definition of meat — jury out over here at AgFunder! **UPDATED: Oct. Adds interview with CEO Rom Kshuk.**. Israel’s alternative meat startup Future Meat Technologies has closed a $14 million Series A round led by S2G Ventures and Swiss VC Emerald Technology Ventures.

Technology 52

Technology Startups Meat alternatives Seafood 52

AFN Sustainable Protein

AUGUST 1, 2019

Last week at MIT, 300 entrepreneurs, biologists, engineers, communicators, and students gathered for New Harvest 2019 , to explore that question. . So are larger meat , dairy and seafood groups. For example, Seafood Analytics provides measurements for quality assurance and safety. Investors are paying attention.

Seafood 52

Seafood Agriculture Microplastics Startups 52

GreenBiz

JULY 1, 2020

While many Native American communities have high risk factors — overcrowding, chronic medical conditions and underfunded health care systems — and the pandemic has slammed Navajo Nation in the American West, Louisiana’s tribes appear to have been spared the brunt so far. Census designates 0.8

Resilience 437

Resilience Sea level rise Seafood Health 437

Mearth

FEBRUARY 1, 2021

Health and security is part of our DNA, and we’re absolutely compliant with all practices and laws. The Employment Court dominated Atapattu Arachchige was not employed by the tech company when his access to the motive force app was deactivated in June 2019. Parents and wh?nau

Logging 40

Logging Health Retail Education 40

Business Green

JANUARY 9, 2023

A decade on from the 'Brin burger', Professor Mark Post of Maastricht University - the "Hamburger Professor" who served up the six-figure foodstuff - estimated in 2019 that the same burger would now cost approximately €9. Appetising market signals. But are Brits buying what's already on the plant-based table?

Agriculture 46

Agriculture Innovation Demand Biodiversity 46

AGreenLiving

JULY 1, 2020

While many Native American communities have high risk factors — overcrowding, chronic medical conditions and underfunded health care systems — and the pandemic has slammed Navajo Nation in the American West, Louisiana’s tribes appear to have been spared the brunt so far. Census designates 0.8 “That’s not us. .”

Resilience 28

Resilience Sea level rise Seafood Recycling 28

Green Market Oracle

AUGUST 30, 2020

Meet the Innovators Creating a Sustainable Food Sector: Startups working in food and agriculture raised almost $20 billion in funding in 2019. Yet interest in the approach from producers, food companies and legislators has not translated into widespread adoption of regenerative methods.

Building Energy Monitoring 52

Building Energy Monitoring Business Energy Monitoring Energy Monitor Solar Energy Monitor 52

GreenBiz

MARCH 8, 2021

As I began identifying leaders to include on this third annual list, I was inspired by the introduction to " All We Can Save ," an essay and poem collection co-edited by marine biologist Ayana Elizabeth Johnson (who you can find on this year’s list) and Katharine Wilkinson (who we recognized on the first Badass Women list in 2019). .

Sustainability 546

Sustainability Plastics Organic Retail 546