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How on-demand food delivery apps could encourage low-carbon food

GreenBiz

How on-demand food delivery apps could encourage low-carbon food. Because the COVID-19 response has restricted restaurants to pick-up and delivery orders in many areas, business for on-demand food delivery apps such as DoorDash, Grubhub, Seamless and Uber Eats has increased dramatically. . Anna Zhang. Mon, 06/08/2020 - 02:00.

Demand 380
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The ‘why’ and ‘how’ of carbon capture technology for buildings

Envirotec Magazine

Soletair Power (Finland) has developed a seemingly unique solution for extracting carbon dioxide (CO2) from building ventilation systems to help achieve carbon net zero and even carbon negative building projects. Are carbon-negative buildings possible? The Power-to-X unit being demonstrated.

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Where are they now? Catch up with 30 Under 30 alumni

GreenBiz

And, if you want to consult those lists in their entirety, here are the links: 2016 , 2017 , 2018 and 2019. Jessica Artioli Centurião ( 2018 ). Digital Innovation Manager, BASF; Sao Paulo, Brazil. John Bello (2018). Willemijn Brouwer (2018). Sustainability must be a must have and not a nice to have.

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The UK's innovation policy must match the scale of the net zero challenge

Business Green

Facilitating technological and business model innovation will be central to achieving net zero, argues Nick Molho of the Aldersgate Group. This is where innovation has a key role to play to deliver a significant dent in emissions. Most of the technologies that are needed to get to net zero emissions already exist in some form.

Policy 48
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How on-demand food delivery apps could encourage low-carbon food

AGreenLiving

How on-demand food delivery apps could encourage low-carbon food Anna Zhang Mon, 06/08/2020 – 02:00 The COVID-19 crisis has affected most aspects of daily life, including how we get our food. Adopting these habits has the potential to reduce carbon emissions by 66 gigatonnes CO2-equivalent, according to Project Drawdown.

Demand 28
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How on-demand food delivery apps could encourage low-carbon food

AGreenLiving

How on-demand food delivery apps could encourage low-carbon food Anna Zhang Mon, 06/08/2020 – 02:00 The COVID-19 crisis has affected most aspects of daily life, including how we get our food. Adopting these habits has the potential to reduce carbon emissions by 66 gigatonnes CO2-equivalent, according to Project Drawdown.

Demand 28
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Negative emissions under a net zero target: the controversies and pitfalls

Business Green

Josh Burke at LSE's Grantham Research Institute navigates the costs, opportunities, advantages and disadvantages of different carbon capture and negative emissions technologies. Net negative emissions are achieved when gross negative emissions match or exceed gross positive emissions. Why negative emissions?