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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

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Aquaculture becomes a net-positive

GreenBiz

Now, a wave of technology innovation and funding from an eclectic group of companies ranging from Google’s parent Alphabet, to the Seed2Growth fund linked to Lukas Walton (grandson of Walmart founder Sam Walton), to Cargill and Chevron Ventures (both focused on fish-feed ventures) is changing the tide again.

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Startups to watch: Innovate UK announces sustainability accelerator programme

Envirotec Magazine

Innovate UK KTN has chosen 13 startups to participate in its sustainability accelerator programme. Over the next ten weeks, 13 companies selected from the Sustainable Innovation Fund will work with Innovate UK KTN and their partners growth studio and the ecosystems to further develop propositions and prepare to raise external capital.

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BlueNalu is developing innovative cell-based seafood

AGreenLiving

Scientists are leaning into the idea of lab-grown food as a solution for food shortages around the globe, and while the idea may not sound appetizing, advancements in cell technology have moved towards more palatable, and even enjoyable, food options. However, the U.S. ” Related: What do Americans think about fake meat products?

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She sells sea cells: Frozen food giant explores plans to bring cell-cultured seafood to European market

Business Green

Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainable seafood products and safeguard the availability of seafood amid continued overfishing.

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Should companies invest in cell-cultured meat and seafood? Here’s what they need to know.

EDF + Business

Cell-cultured meat and seafood products are emerging as another potential means of food production. The market for these innovative products has experienced sustained growth in the last few years as companies seek out new business opportunities that could reduce their environmental impact, while feeding growing populations.

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Why scallop purveyor Raw Seafoods got hooked on blockchain

GreenBiz

Software, hardware and satellites are all onboard, too.

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