GreenBiz

FEBRUARY 22, 2021

Now, a wave of technology innovation and funding from an eclectic group of companies ranging from Google’s parent Alphabet, to the Seed2Growth fund linked to Lukas Walton (grandson of Walmart founder Sam Walton), to Cargill and Chevron Ventures (both focused on fish-feed ventures) is changing the tide again.

Seafood 488

Seafood Startups Health Organic 488

EDF + Business

OCTOBER 7, 2021

Cell-cultured meat and seafood products are emerging as another potential means of food production. The market for these innovative products has experienced sustained growth in the last few years as companies seek out new business opportunities that could reduce their environmental impact, while feeding growing populations.

Seafood 52

Seafood Investment Health Innovation 52

Business Green

SEPTEMBER 14, 2021

Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainable seafood products and safeguard the availability of seafood amid continued overfishing.

Seafood 79

Seafood North America Europe Asia 79

Envirotec Magazine

OCTOBER 18, 2022

Innovate UK KTN has chosen 13 startups to participate in its sustainability accelerator programme. Over the next ten weeks, 13 companies selected from the Sustainable Innovation Fund will work with Innovate UK KTN and their partners growth studio and the ecosystems to further develop propositions and prepare to raise external capital.

Startups 130

Startups Innovation Sustainability Business Energy Monitoring 130

Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

Inhabitat - Innovation

AUGUST 12, 2019

In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them.

Seafood 167

Seafood Global warming 167

GreenBiz

OCTOBER 24, 2019

Software, hardware and satellites are all onboard, too.

Seafood 206

Seafood Blockchain Innovation Technology 206

Green Business Bureau

JULY 27, 2021

Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This article discusses measures the seafood industry can take in order to limit their negative impact on our world’s oceans. Adhere to the “Good Fish Guide”.

Sustainability 148

Sustainability Seafood Fossil fuels Plastics 148

AFN Sustainable Protein

OCTOBER 18, 2022

.” Seren Kell, science and technology manager at the Good Food Institute Europe and cofounder of Cellular Agriculture, is speaking to AFN following a £20 million ($22 million) pledge from UK’s Biotechnical and Biological Sciences Research Council (BBSRC) and Innovate UK to jointly invest in the alternative protein industry.

Seafood 80

Seafood Startups Innovation Agriculture 80

Energy and Cleantech Council

JUNE 8, 2022

In honor of World Ocean Day, we take a moment to celebrate our client SeaAhead , a bluetech startup platform connecting and supporting bluetech companies and partners to help improve ocean health through innovation. What is Bluetech? The post Celebrating World Ocean Day first appeared on Energy & Climate Counsel.

Seafood 98

Seafood Startups Sea level rise Incubators 98

AGreenLiving

OCTOBER 24, 2019

See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too.

Seafood 28

Seafood Blockchain Innovation Technology 28

AGreenLiving

APRIL 1, 2021

Cargill fishes for innovations in sustainable salmon farming Jesse Klein Thu, 04/01/2021 – 00:05 Cargill’s new sustainability program, SeaFuther , expands its carbon reduction commitments from the terrestrial to the oceanic. Focusing on novel, more sustainable ingredients is the next innovation in Cargill’s feed production journey.

Innovation 28

Innovation Sustainability Seafood Carbon 28

Envirotec Magazine

SEPTEMBER 23, 2019

Utilising low-carbon sources of protein from the ocean, such as seafood and seaweeds, to help feed future populations in a healthy and sustainable way, while easing emissions from land-based food production could support emission reductions of up to 1.24 GtCO2e each year by 2050.

Seafood 214

Seafood Climate change Carbon-neutral Ocean acidification 214

GreenBiz

JULY 20, 2020

Correcting these market failures in order to spur rapid innovation in the blue economy is one of OCAP’s top priorities. fisheries adapt to climate impacts; catalyzing the growth of a "new sustainable seafood industry," including aquaculture, mariculture and plant- and cell-based seafood alternatives. It’s not just a wish list.

Sustainability 528

Sustainability Seafood Sea level rise Policy 528

Business Green

OCTOBER 22, 2019

Insects could play a key role in making humanity's diet more sustainable, according to experts.

Seafood 37

Seafood Innovation Investment Sustainability 37

Business Green

JUNE 8, 2022

The independent survey of attitudes to seafood and ocean health was carried out by GlobeScan in 23 countries, involving 25,000 people. Moreover, 77 per cent of people from the UK surveyed believe people should eat seafood from sustainable sources, an increase of five percentage points from two years ago.

Seafood 36

Seafood Health Biodiversity Sustainability 36

Business Green

SEPTEMBER 1, 2019

Newly formed Alliance for Meat, Poultry & Seafood Innovation boasts members that bypass rearing and slaughtering animals to produce meat directly from cells.

Seafood 50

Seafood Innovation 50

Forbes Green Tech

MARCH 30, 2021

A new Netflix documentary, Seaspiracy, will change the way you think about seafood, and a book about breaking into the impact economy called "Good Work" shows how to invest personal capital into fields that matter the most.

Seafood 54

Seafood Sustainability Investment Innovation 54

GreenBiz

JANUARY 4, 2021

In 2021, the alternative protein industry will need to focus on innovating in this very valuable part of the market. Soy and gluten-free vegan options such as Sophie’s Kitchen seafood products or Atlantic Natural Foods’ Neat Meat will be important in making alternative proteins accessible to everyone. . Food & Agriculture.

Seafood 517

Seafood Agriculture Startups Investment 517

AGreenLiving

JUNE 8, 2021

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

Business Green

DECEMBER 30, 2021

While we can expect to see increasingly rigorous criteria for the sourcing of animal ingredients to meet sustainability commitments, it is clear that pioneering R&D and innovation, often referred to as 'food tech', will play a critical and disruptive role in delivering more sustainable supply chains for the future.

Seafood 75

Seafood Sustainability Climate change Innovation 75

Business Green

JUNE 28, 2021

Influential think tank publishes dashboard highlighting benefits of innovative ‘blue bond’ model for investors, fishing companies, and marine ecosystems. Financial think tank Planet Tracker has unveiled an interactive tool that aims to encourage investors to consider financing the regeneration of wild fish stocks by issuing 'blue bonds'.

Seafood 65

Seafood Energy Monitor Business Energy Monitoring Building Energy Monitoring 65

Business Green

MARCH 13, 2020

About 17 per cent of the animal protein consumed by humans comes from fish, crustaceans and mollusks, and about three billion people depend on wild-caught and farmed seafood as their primary source of protein. The company is rolling out the technology at multiple sites in Norway. in a recent report.

Seafood 38

Seafood Biotech Agriculture Blockchain 38

Greentown Labs

DECEMBER 11, 2019

“Embr Labs Enters Collaboration with Johnson & Johnson Innovation”. In January, Embr Labs announced that it would collaborate with Johnson & Johnson on researching “innovative temperature solutions for menopausal women.” In October, Embr Labs received the AARP Innovator in Aging prize on “Good Morning America.”.

Seafood 94

Seafood North America Incubators Incubators 94

Energy and Cleantech Council

MARCH 9, 2023

Advance Maine-based Innovation to Compete in Emerging National and Global Offshore Wind Industry. Support Maine’s Vital and Thriving Seafood Industries and Coastal Communities. Protect the Environment, Wildlife, and Fisheries Ecosystem of the Gulf of Maine.

Business Energy Monitoring 52

Business Energy Monitoring Building Energy Monitoring Energy Monitor Fossil fuels 52

Business Green

OCTOBER 6, 2021

We are honored to be working with an innovative partner like TNC and a large retailer like Walmart on this transformative business venture, which will promote economic and conservation development for our beloved country," said David Kabua, President of the Republic of the Marshall Islands.

Resilience 94

Resilience Retail Seafood Health 94

AGreenLiving

FEBRUARY 22, 2021

Now, a wave of technology innovation and funding from an eclectic group of companies ranging from Google’s parent Alphabet, to the Seed2Growth fund linked to Lukas Walton (grandson of Walmart founder Sam Walton), to Cargill and Chevron Ventures (both focused on fish-feed ventures) is changing the tide again.

Seafood 28

Seafood Startups Carbon Health 28

Grist

AUGUST 10, 2023

But 20th-century innovations like dams and levees stopped the river’s natural systems. We struggle daily trying to find ways to help our shrimpers survive price impacts due to the influx of imported seafood,” said Kerri Callais, a councilmember-at-large in the parish of east St.

Sea level rise 85

Sea level rise Seafood Climate change Resilience 85

Green Business Bureau

APRIL 14, 2023

The business offers product solutions for fresh produce, frozen and processed foods, lawn and garden, pet products, outdoor fencing and fabrics, erosion control, landscape, culvert and drainage, and seafood, snacks, sweets, and dairy industries. Below we detail how the business has done this.

Waste 78

Waste Waste Plastics Packaging 78

Grist

JANUARY 28, 2020

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

Seafood 125

Seafood Agriculture Pollution Soil 125

AFN Sustainable Protein

SEPTEMBER 8, 2022

The FAIRR investor network and the Good Food Institute (GFI) have launched two new reporting frameworks for alternative meat, seafood, dairy, and egg companies to use when revealing their environmental, social and governance (ESG) impacts to would-be investors and others. ‘We are lacking a common language!

Sustainability 88

Sustainability Soil Seafood Startups 88

AFN Sustainable Protein

JULY 22, 2022

Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.

Seafood 93

Seafood Africa Startups Biotech 93

Business Green

MARCH 20, 2023

The number and quality of entries to this awards really are testament to the remarkable level of innovation and investment that is transforming the UK economy and environment for the better. We look forward to celebrating all of our finalists at the inaugural UK Green Business Awards ceremony in June."

Business Energy Monitoring 69

Business Energy Monitoring Energy Monitor Building Energy Monitoring Home Energy Monitoring 69

Energy Innovation

JANUARY 31, 2024

As more people choose to substitute white meat or seafood for red meat, switch to electrical vehicles and heat pumps, take public transportation, or shop for second-hand goods, our choices increasingly become a new norm. appeared first on Energy Innovation: Policy and Technology. Journal of Prevention , 44 (4), pp.389-407.

Climate change 52

Climate change Recycling Recycling Transportation 52

Green Tech Challenge

JULY 10, 2019

Fisheries which provide a source of income to fishermen, and seafood harvesters, whose livelihoods, social and economic structures will be affected by ocean acidification and climate change. Some innovations are already available. An innovation from the start-up PlanBlue is aimed at tackling this problem. million metric tons.

Ocean acidification 46

Ocean acidification Seafood Carbon-negative Climate change 46

Business Green

JUNE 10, 2022

It also argues that reforms to Government Buying Standards for food should leverage the power of the public sector to boost demand for meat, dairy, and seafood alternatives. At the moment, the government isn't doing enough to light the fires of innovation and drive a consumer-led transition to greener diets.

Government 44

Government Retail Seafood Demand 44

Climate Tech VC

AUGUST 28, 2023

We hope that this is kind of like “knowing a guy” who knows their way around the NYCW early-stage climate innovation ecosystem. Of course, programming spans well beyond early-stage innovation. Japan begins to release water from the Fukushima plant and China responds with seafood import restrictions.

Building Energy Monitoring 52

Building Energy Monitoring Energy Monitor Home Energy Monitoring Solar Energy Monitor 52