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How the digital wave is contributing to the rise of sustainable fisheries

GreenBiz

Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand.

Seafood 477
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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 540
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She sells sea cells: Frozen food giant explores plans to bring cell-cultured seafood to European market

Business Green

Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainable seafood products and safeguard the availability of seafood amid continued overfishing.

Seafood 82
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Aquaculture becomes a net-positive

GreenBiz

Now, a wave of technology innovation and funding from an eclectic group of companies ranging from Google’s parent Alphabet, to the Seed2Growth fund linked to Lukas Walton (grandson of Walmart founder Sam Walton), to Cargill and Chevron Ventures (both focused on fish-feed ventures) is changing the tide again.

Seafood 526
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Vegan tuna launches Nestle's voyage into seafood alternatives

Business Green

Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year.

Seafood 81
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Should companies invest in cell-cultured meat and seafood? Here’s what they need to know.

EDF + Business

Cell-cultured meat and seafood products are emerging as another potential means of food production. Companies are touting alternative meat and seafood products as more environmentally friendly and healthier alternatives to conventional meat. Just by continuing food production the way we have been, the planet will likely warm by 1.5

Seafood 52
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BlueNalu is developing innovative cell-based seafood

AGreenLiving

Scientists are leaning into the idea of lab-grown food as a solution for food shortages around the globe, and while the idea may not sound appetizing, advancements in cell technology have moved towards more palatable, and even enjoyable, food options. However, the U.S. ” Related: What do Americans think about fake meat products?

Seafood 36