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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

If China meets its target, says WildAid, the cutback will translate into a one-billion-ton reduction in livestock-related carbon emissions. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? World’s Largest Meat Consumer.

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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

If China meets its target, says WildAid, the cutback will translate into a one-billion-ton reduction in livestock-related carbon emissions. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? World’s Largest Meat Consumer.

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Episode 239: Wildfires and resilience, California's car ban

GreenBiz

Missing ingredients: How to accelerate the meat alternatives revolution. HIghlights from last week's transportation and mobility track at Climate Week, selected by GreenBiz analyst Katie Fehrenbacher, with insights from IKEA CSO Pia Heidenmark Cook and BT Group Chief Digital Impact and Sustainability Officer Andy Wales. .

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Sustainable consumption: Get ready for the next frontier in the race to zero

Business Green

Targeting individual consumer behaviours, or making greener brands aspirational, can create compelling campaigns that drive revenue and trigger sustainable behaviour change, writes Dentsu International's Anna Lungley. Creating a 'pull' for a more sustainable product is critical.

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Resource efficiency and vertical farming: Solutions for a sustainable future?

Business Green

To ensure sustainable food production for a growing global population, significant capital investment is required, writes Peter Bachmann from Gresham House. In addition, Fischer Farms is an incredibly sustainable business. It is one thing to talk about sustainability, but in order to make a difference, practical solutions are needed.

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'Urgent priority': Can 2021 usher in a sustainable food system transformation?

Business Green

The current food system is, in short, fuelling a perfect storm of threats that increasingly threatens the planet's ability to sustain human and wildlife populations. In many major economies, plant-based options and meat-alternatives are growing in popularity, leading to rising sales of veggie food and milk in supermarkets and restaurants.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Seafood stand-ins not only promise a low carbon footprint, they seek to serve people with dietary restrictions. What's the business benefit?

Seafood 535