Business Energy Monitoring Carbon Meat alternatives Sustainability 
Business Green
SEPTEMBER 29, 2021
To ensure sustainable food production for a growing global population, significant capital investment is required, writes Peter Bachmann from Gresham House. The business has recently started construction on a second farm in Norwich, which it hopes will be world's largest vertical farm. More capital needed.
Business Green
NOVEMBER 18, 2021
Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Fortunately, fresh research published today by WWF UK suggests the vast majority of British people do want to eat healthier, more environmentally sustainable food.
AGreenLiving
JANUARY 9, 2020
Even better for eco-minded consumers is the Impossible Pork’s smaller carbon footprint. According to the Impossible Foods website, “Animal agriculture uses a tremendous amount of the world’s natural resources,” particularly land, water and energy. By comparison, creating a plant-based pork substitute is a more sustainable process.
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