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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. The post The Growing Appetite for Meat Alternatives in China appeared first on AFN.

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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. So what is the state of play in China’s diet transition?

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Episode 239: Wildfires and resilience, California's car ban

GreenBiz

Missing ingredients: How to accelerate the meat alternatives revolution. HIghlights from last week's transportation and mobility track at Climate Week, selected by GreenBiz analyst Katie Fehrenbacher, with insights from IKEA CSO Pia Heidenmark Cook and BT Group Chief Digital Impact and Sustainability Officer Andy Wales. .

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Tesco targets major plant-based meat sales growth in UK first

Business Green

Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.

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'Urgent priority': Can 2021 usher in a sustainable food system transformation?

Business Green

The current food system is, in short, fuelling a perfect storm of threats that increasingly threatens the planet's ability to sustain human and wildlife populations. In many major economies, plant-based options and meat-alternatives are growing in popularity, leading to rising sales of veggie food and milk in supermarkets and restaurants.

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Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 Per the USDA , per capita meat consumption in 2018 was 219.5

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Resource efficiency and vertical farming: Solutions for a sustainable future?

Business Green

To ensure sustainable food production for a growing global population, significant capital investment is required, writes Peter Bachmann from Gresham House. In addition, Fischer Farms is an incredibly sustainable business. It is one thing to talk about sustainability, but in order to make a difference, practical solutions are needed.