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Group distils wisdom on biochar for climate-smart agriculture

Envirotec Magazine

Burning biochar has been a traditional agriculture practice used by humans since time immemorial. A new study attempts to synthesize global data from nearly 600 studies on biochar to analyze its potential as a climate-smart agricultural practice. We would just use waste materials; it is the sustainability cycle,” Ren says.

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Climate Crisis, Global Warming, Carbon Neutral, Zero Waste: Meaningful Buzzwords or Passing Fads?

Green Business Bureau

These continuous changes result in increases in waste, emissions, resource depletion and high energy consumption. The emergence of environmental buzzwords started out with global warming, then became climate change. Does zero waste really mean zero waste? What does it mean to us?

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How Food Waste is Degrading the Environment

The Environmental Blog

Did you realize that by throwing food out, you’re also wasting water and causing climate change? billion tonnes of food worth $1 trillion is lost or wasted yearly. According to a World Food Programme (WEP) estimate, about a third of all food produced each year is wasted or lost before it can be eaten. Approximately 1.3

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Immediate action on organic waste needed to meet Paris targets, says biogas group

Envirotec Magazine

Human activity generates 105bn tonnes of organic wastes (food waste, sewage and garden wastes, food and drink processing wastes, and farm and agricultural wastes) annually by human activity. However, only 2% of those wastes are currently being effectively managed. Read the Executive Summary.

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IPCC: ‘Limiting global warming will require major transitions in the energy sector’

Smart Energy International

The report examines the sources of global emissions, explains developments in emissions reduction and mitigation efforts and assesses the impact of national climate pledges. One of the report’s key findings is that limiting global warming will require major transitions in the energy sector. C is beyond reach.

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UK firm is official biochar partner at COP28

Envirotec Magazine

Alongside the policy discussions on how to reach the Paris Agreement of 2015 and limit global warming to 1.5⁰C, C, a variety of different sustainable agriculture solutions will be on display at the Urban Farm. A Healthier Earth is a wholly owned subsidiary of Pure DC and backed by investment from Oaktree Capital Management.

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Sustainable Business Practices for the Food and Agricultural Industries

Green Business Bureau

In the agriculture and food industry, sustainable business practices are intended to protect the environment, reduce waste production, increase productivity, and reduce operating costs. Sustainable Business Practices for the Food and Agriculture Sector. What are Sustainable Business Practices?