5 ways to help reduce seafood waste and loss
GreenBiz
OCTOBER 21, 2021
Much of seafood is discarded including byproducts like skin, bones and head. To reduce food loss and curb emissions we should be using all parts of the fish.
This summer, consider sustainable seafood
GreenBiz
JULY 23, 2021
This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.
Seafood 
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Manufacturing Sustainability Surge: Your Guide to Data-Driven Energy Optimization & Decarbonization
Trending Sources
Aquaculture system turns waste wood into nutritious seafood
Envirotec Magazine
NOVEMBER 27, 2023
They do this by burrowing into waste wood and converting it into highly-nutritious protein. The researchers found that the levels of Vitamin B12 in the Naked Clams were higher than in most other bivalves – and almost twice the amount found in blue mussels.
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5 ways to help reduce seafood waste and loss
AGreenLiving
OCTOBER 21, 2021
Much of seafood is discarded including byproducts like skin, bones and head. Original post: 5 ways to help reduce seafood waste and loss. To reduce food loss and curb emissions we should be using all parts of the fish.
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Aquaculture becomes a net-positive
GreenBiz
FEBRUARY 22, 2021
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
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Microfibres in the Mediterranean are floating homes for bacteria
Envirotec Magazine
DECEMBER 1, 2022
These cells belong to 195 bacterial species, including Vibrio parahaemolyticus, a potentially dangerous bacterium that causes food poisoning from seafood. The discovery is important for assessing health risks, because the bacterium’s presence can be a threat to bathing and seafood consumption.
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BlueNalu is developing innovative cell-based seafood
AGreenLiving
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. Lou Cooperhouse, CEO of BlueNalu said, “As a planet, we need to do something immediately. However, the U.S.
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What not to do when getting your grocery startup off the ground — with Abhi Ramesh from Misfits Market
TechCrunch: Climate
OCTOBER 31, 2023
This week Becca and Dom are joined by Abhi Ramesh, the founder and CEO at Misfits Market, the e-commerce site where customers can buy ugly or off-looking produce, meat or seafood in an effort to reduce food waste. Ramesh talked about: How he […] © 2023 TechCrunch. All rights reserved. For personal use only.
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This summer, consider sustainable seafood
AGreenLiving
JULY 23, 2021
This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.
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Volm Companies: Material and Equipment Manufacturer Committed to Waste Reduction
Green Business Bureau
APRIL 14, 2023
The business offers product solutions for fresh produce, frozen and processed foods, lawn and garden, pet products, outdoor fencing and fabrics, erosion control, landscape, culvert and drainage, and seafood, snacks, sweets, and dairy industries. For this reason, the brand’s green agenda extends beyond waste reduction.
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Top 8 Sustainable Fishing Practices: Small Business Sustainability Guide
Green Business Bureau
JULY 27, 2021
Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This article discusses measures the seafood industry can take in order to limit their negative impact on our world’s oceans. Prevent ocean waste from plastic netting.
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3 under-the-radar forces in food
GreenBiz
DECEMBER 18, 2020
Membership at Crowd Cow , a marketplace for craft meat and seafood, doubled in April alone. They’re also using zero-waste commitments and new packaging technology to aggressively tackle the delivery sector’s waste problems. One solution is to deploy a food waste tracking technology, such as Leanpath.
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Addressing the need for responsible salmon farming
Envirotec Magazine
MAY 26, 2022
The group also attempts to address some of the misinformation and controversies that it says have accrued to the topic of farmed seafood. The ASC (Aquaculture Stewardship Council) is the world’s leading certification scheme for farmed seafood (also known as aquaculture). at regular intervals and remain within set limits. •
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A closed loop fashion system requires scaling solutions now, not later
GreenBiz
OCTOBER 2, 2020
"It’s not quite ready yet but it’s soon to be on to its first prototypes, so we really see the industry being no-waste and actually infinitely customizable, definitely by 2050, hopefully even by 2030," she said. While the company is not completely zero-waste at this time, it has a commitment to eventually get there. Textile Waste.
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Transforming flies into degradable plastics
Envirotec Magazine
AUGUST 16, 2023
Her colleague Jeffery Tomberlin suggested she could use waste products left over from farming black soldier flies, an expanding industry that he has been helping to develop. She also notes that obtaining chitin from flies could avoid possible concerns over some seafood allergies.
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An answer to aquaculture's unsustainable fish feed habit?
GreenBiz
DECEMBER 4, 2020
A third of wild stocks are overexploited , and sourcing seafood from farms should allow ocean biodiversity to recover. The larvae will feed on organic waste from the corn processing and be warmed by excess heat generated by the plant. Some large aquaculture firms, including Grieg Seafood , are already making use of this mechanism.
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How a Blue New Deal charts a course for a sustainable sea change
GreenBiz
JULY 20, 2020
fisheries adapt to climate impacts; catalyzing the growth of a "new sustainable seafood industry," including aquaculture, mariculture and plant- and cell-based seafood alternatives. Aquaculture, sustainable fisheries and marine biodiversity conservation: helping U.S. It’s not just a wish list.
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Eat Your Way to Sustainable Living
The Environmental Blog
AUGUST 27, 2019
Seafood- though fish by itself is healthy, some species are at risk due to overfishing. If that is not possible, pursue alternative seafood that does not include the species that are at risk. Biogas stoves-the source of fuel is methane gas from anaerobic digestion of dung, manure and other organic waste. Mindful Eating.
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Eat Your Way to Sustainable Living in San Diego
The Environmental Blog
AUGUST 27, 2019
Seafood- though fish by itself is healthy, some species are at risk due to overfishing. If that is not possible, pursue alternative seafood that does not include the species that are at risk. Biogas stoves-the source of fuel is methane gas from anaerobic digestion of dung, manure and other organic waste. Mindful Eating.
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These crabs on your mattress won’t make you crabby
AGreenLiving
DECEMBER 17, 2021
How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more. More here: These crabs on your mattress won’t make you crabby.
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These crabs on your mattress won’t make you crabby
AGreenLiving
DECEMBER 17, 2021
How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more. Read more: These crabs on your mattress won’t make you crabby.
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These crabs on your mattress won’t make you crabby
AGreenLiving
DECEMBER 17, 2021
How one Pacific Coast startup is turning seafood waste into a cost-competitive natural purifier for textiles and more. See more here: These crabs on your mattress won’t make you crabby.
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Norway Farmed Salmon Industry Accused of “Food Colonialism” in New Report
DeSmogBlog
JANUARY 31, 2024
In sub-Saharan Africa, 62 percent of children under five lack essential micronutrients – such as iron, zinc, and vitamin A – and consume just 38 percent of their recommended seafood intake. percent of seafood produced by the global aquaculture industry. Despite this heavy reliance on wild-caught fish, salmon only makes up 4.5
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Researchers find nuclear fingerprints in sea turtle shells
Grist
AUGUST 31, 2023
A new study found trace amounts of nuclear waste in sea turtles in the Marshall Islands and five locations in the continental United States, underscoring the enduring legacy of nuclear testing and weapons development. The paper also builds upon decades of research illustrating how nuclear waste bioaccumulates in sea creatures.
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Startups to watch: Innovate UK announces sustainability accelerator programme
Envirotec Magazine
OCTOBER 18, 2022
Some of the 13 startups include Born Maverick, a company developing seaweed-based alternatives to scallops and seafood, Little Loop which allows people to rent children’s clothes for a subscription fee, and Zelemiq, a wearable technology helping to tackle the global obesity crisis through tracking blood sugars.
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Frontline Communities Launch Hunger Strike to Protest Plastics Giant Formosa
DeSmogBlog
OCTOBER 30, 2023
Formosa denied it had discharged the toxic waste for months, but later acknowledged it had caused the spill. In 2022, Vietnam’s seafood exports were valued at 11 billion USD. The company issued a public apology and paid $500 million to the Vietnamese government.
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Sustainable Fishing Methods to Fish More Responsibly
The Environmental Blog
FEBRUARY 2, 2023
Picture: James Wheeler Many people describe fishing as a hobby and a way to get out in nature and enjoy everything it has to offer, while others head to the water in a commercial capacity to ensure restaurants and grocery stores have plenty to sell their seafood-loving customers.
Ocean-dumping for Fukushima wastewater: Japan’s complex decision remains contentious
Envirotec Magazine
APRIL 15, 2021
Also speaking to The Guardian , Geraldine Thomas, a molecular pathology specialist and radiation expert at Imperial College London, suggested there was no risk to health or seafood from either tritium or carbon-14.
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A closed loop fashion system requires scaling solutions now, not later
Business Green
OCTOBER 2, 2020
"It's not quite ready yet but it's soon to be on to its first prototypes, so we really see the industry being no-waste and actually infinitely customizable, definitely by 2050, hopefully even by 2030," she said. While the company is not completely zero-waste at this time, it has a commitment to eventually get there.
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Our Members’ Shining Moments of 2019
Greentown Labs
DECEMBER 11, 2019
Cambridge Crops Raises $4M in Funding to Combat Food Waste”. Cambridge Crops ’ natural silk coating extends the life of produce, meat, and seafood, which could have a major impact on food waste. The company set up stations at Toyota’s Motomachi plant in Japan in April and outside Greentown Labs in June.
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Aquaculture becomes a net-positive
AGreenLiving
FEBRUARY 22, 2021
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. “By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
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An answer to aquaculture's unsustainable fish feed habit?
Business Green
DECEMBER 4, 2020
A third of wild stocks are overexploited , and sourcing seafood from farms should allow ocean biodiversity to recover. The larvae will feed on organic waste from the corn processing and be warmed by excess heat generated by the plant. Some large aquaculture firms, including Grieg Seafood , are already making use of this mechanism.
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Meat giant Tyson Foods launches 'sustainable protein' coalition
Business Green
JANUARY 23, 2020
In particular, it will consider how to reduce food waste, increase access to protein, and safeguard eco-systems. Memphis Meats said it would use the cash to build a pilot production plant, with the aim of launching its cultured meat, poultry, and seafood products on the commercial market.
Plastic Pollution’s Impact on Marine Life and Our Role in Conservation
The Environmental Blog
APRIL 17, 2024
Millions of tons of plastic waste enter the marine environment every year, wreaking havoc on marine ecosystems and the creatures that call them home. This contamination poses a risk to human health as well, as we consume these seafood sources. Improper waste management allows plastic waste to leak from landfills and enter waterways.
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Catering firm Compass Group to ban fruit and veg flown to UK by plane
Business Green
JANUARY 26, 2022
In addition to banning the use of air-freighted fruit and vegetables, Compass said it would also be removing seafood from its supply chain that is ranked at the bottom end of Marine Conservation Society's (MSC) sustainable-sourcing scale, and would switch to only using free-range eggs.
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36 3 under-the-radar forces in food
AGreenLiving
DECEMBER 18, 2020
Membership at Crowd Cow , a marketplace for craft meat and seafood, doubled in April alone. They’re also using zero-waste commitments and new packaging technology to aggressively tackle the delivery sector’s waste problems. One solution is to deploy a food waste tracking technology, such as Leanpath.
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Which diet will help save our planet: climatarian, flexitarian, vegetarian or vegan?
Business Green
AUGUST 15, 2022
The best known are the completely plant-based vegan diet, the vegetarian diet, which also allows eggs and dairy, and the pescetarian diet, which also allows seafood. But there are several 'climate-friendly' diets to choose from. So saving a tonne of carbon dioxide is great but switching to vegetarianism or veganism can save even more.
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66 An answer to aquaculture’s unsustainable fish feed habit?
AGreenLiving
DECEMBER 4, 2020
A third of wild stocks are overexploited , and sourcing seafood from farms should allow ocean biodiversity to recover. The larvae will feed on organic waste from the corn processing and be warmed by excess heat generated by the plant. Some large aquaculture firms, including Grieg Seafood , are already making use of this mechanism.
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New Food Index Reveals ‘High Risk’ Meat & Fish Stocks Worth $152bn inc McDonalds, KFC Suppliers
AFN Sustainable Protein
MAY 29, 2018
Just a quarter of land-based protein companies referenced the management of animal waste at all in their materials, which was surprising considering the increasing scrutiny of manure management and potential for fines in various countries globally, she added. Lerøy Seafood Group ASA. Grieg Seafood ASA. Company Legal Name.
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New Food Index Reveals ‘High Risk’ Meat & Fish Stocks Worth $152bn inc McDonalds, KFC Suppliers
AFN Sustainable Protein
MAY 29, 2018
Just a quarter of land-based protein companies referenced the management of animal waste at all in their materials, which was surprising considering the increasing scrutiny of manure management and potential for fines in various countries globally, she added. Lerøy Seafood Group ASA. Grieg Seafood ASA. Company Legal Name.
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UK Green Business Awards - Finalists Announced
Business Green
MARCH 20, 2023
BBC Studios - Bridgewater House Relocation GPE - 50 Finsbury Square Grid 2.0 & BBC Studios - Bridgewater House Relocation GPE - 50 Finsbury Square Grid 2.0 &
Critics Question the Climate Crisis Benefits of Deep Seabed Mining
DeSmogBlog
SEPTEMBER 18, 2021
These critics worry whether the ships doing this mining will dump back into the sea the huge amounts of toxic-waste and sediments produced by grinding up and pumping the rocks to the surface, impacting larger fish further up the food chain such as tunas and contaminating the global seafood supply chain. .
Eating one freshwater fish equals a month of drinking ‘forever chemicals’ water, says US study
Envirotec Magazine
JANUARY 19, 2023
Freshwater fish are an important source of protein for many people, and PFAS contamination threatens those who cannot afford to purchase commercial seafood. Its approach is used to test seafood samples, as well as processed foods. In its 2022 survey of seafood, the FDA found much lower levels of PFAS in seafood from grocery stores.
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