Envirotec Magazine
OCTOBER 18, 2022
Some of the 13 startups include Born Maverick, a company developing seaweed-based alternatives to scallops and seafood, Little Loop which allows people to rent children’s clothes for a subscription fee, and Zelemiq, a wearable technology helping to tackle the global obesity crisis through tracking blood sugars.
DeSmogBlog
OCTOBER 30, 2023
Fishers, organizers, and concerned citizens in Texas, Vietnam, and Louisiana — areas that are home to existing or proposed Formosa plants — have supported each other’s efforts to mobilize against the Taiwan-based firm, forming the organization International Monitor Formosa Alliance (IMFA). People can make a difference.”
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Business Green
MARCH 20, 2023
& the London Borough of Brent - St Raphael's SolarSpace Community Centre Grosvenor - Holbein Gardens IBM Corporation - Hursley Datacentre IF_DO - Brent Cross Town Substation SEGRO - SEGRO Park Tottenham The Office Group - Black & White Building Green Heat Project of the Year Barratt Developments - Energy House 2.0
Grist
MARCH 29, 2023
Cracks in aging and poorly maintained pipes are being inundated , leaving plumbing unable to carry away stormwater and waste. In the San Francisco Bay Area, rising groundwater threatens to spread contamination that can evaporate and rise into the air inside homes, schools, and workplaces. Pavement is degrading faster.
Green Business Bureau
JULY 26, 2022
Sustainable food management is a systematic approach that concentrates on reducing wasted food, supporting local communities and employees, and mitigating the environmental impact of operations over the complete life cycle of food items. Our food supply chain demands an extravagant amount of energy. In the U.S.,
Business Green
NOVEMBER 18, 2021
Katya Simmons, managing director at Nestlé Professional UK & Ireland, said the move was a response to growing demand for plant-based products, which she said was being driven by "two powerful trends: health and concern for the planet".
AFN Sustainable Protein
JUNE 4, 2018
Sustainability is obviously a core mandate across all Tyson businesses and we subdivide sustainability into four subgroups: alternative proteins, food waste and supply chains, food security and food safety, and food deserts. In alternative proteins, we look at fungal-based, algae-based, and of course seafood businesses.
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