GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
GreenBiz
FEBRUARY 22, 2021
Now, a wave of technology innovation and funding from an eclectic group of companies ranging from Google’s parent Alphabet, to the Seed2Growth fund linked to Lukas Walton (grandson of Walmart founder Sam Walton), to Cargill and Chevron Ventures (both focused on fish-feed ventures) is changing the tide again. Among the emerging U.S.
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AGreenLiving
JUNE 9, 2020
Scientists are leaning into the idea of lab-grown food as a solution for food shortages around the globe, and while the idea may not sound appetizing, advancements in cell technology have moved towards more palatable, and even enjoyable, food options. However, the U.S. ” Related: What do Americans think about fake meat products?
Business Green
FEBRUARY 24, 2022
A US start-up developing "sushi-grade" cell-grown salmon as part of plans to create "the most sustainable seafood on Earth" has attracted $100m in backing from a host of A-list investors, including Leonardo DiCarprio and groups led by Robert Downey Jr and Amazon founder Jeff Bezos.
AGreenLiving
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
AGreenLiving
FEBRUARY 22, 2021
Now, a wave of technology innovation and funding from an eclectic group of companies ranging from Google’s parent Alphabet, to the Seed2Growth fund linked to Lukas Walton (grandson of Walmart founder Sam Walton), to Cargill and Chevron Ventures (both focused on fish-feed ventures) is changing the tide again. Among the emerging U.S.
The Environmental Blog
APRIL 17, 2024
Seabirds, whales, seals, turtles, and fish mistake plastic bags, bottles, and microplastics (fragments smaller than 5 millimeters) for food, leading to ingestion and starvation. Microplastics can also absorb and concentrate harmful toxins in the ocean, entering the food chain and bioaccumulating in predators like fish and shellfish.
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