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Aquaculture becomes a net-positive

GreenBiz

Food and Agriculture Organization (FAO). You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. That’s important as more countries consider investing in sustainable domestic sources of production. That amount accounted for 52 percent of global fish consumption.

Seafood 526
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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 537
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Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

EDF + Business

The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations.

Seafood 52
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Eat Your Way to Sustainable Living

The Environmental Blog

As natural resources deplete and carbon emissions increase at an alarming rate, sustainable living should be on everyone’s mind. Whether for energy sources, transport or even food sourcing, each sustainable undertaking does contribute to the cause. What Is Sustainable Eating? Sustainable eating starts with initial preparation.

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Eat Your Way to Sustainable Living in San Diego

The Environmental Blog

As natural resources deplete and carbon emissions increase at an alarming rate, sustainable living should be on everyone’s mind. Whether for energy sources, transport or even food sourcing, each sustainable undertaking does contribute to the cause. What Is Sustainable Eating? Sustainable eating starts with initial preparation.

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How the world's largest seafood companies can help tackle climate change

Business Green

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36
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3 under-the-radar forces in food

GreenBiz

Membership at Crowd Cow , a marketplace for craft meat and seafood, doubled in April alone. The backstory: This is good news from a sustainability perspective, because both companies provide additional sales channels for producers that practice organic and regenerative agriculture. It’s also a problem for sustainability.

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