Business Energy Monitoring Organic Seafood Sustainability 
Green Business Bureau
JULY 26, 2022
The features of a sustainable food management system. Sustainable food management is a systematic approach that concentrates on reducing wasted food, supporting local communities and employees, and mitigating the environmental impact of operations over the complete life cycle of food items.
AFN Sustainable Protein
JUNE 4, 2018
What does a meat company, in the business of raising and slaughtering animals for food, do when startups start developing disruptive technologies that cut out the need for animals? Tom Mastrobuoni: I started my career in public accounting in New York doing auditing and tax work for mostly family-owned, closely held businesses.
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AFN Sustainable Protein
JUNE 4, 2018
What does a meat company, in the business of raising and slaughtering animals for food, do when startups start developing disruptive technologies that cut out the need for animals? Tom Mastrobuoni: I started my career in public accounting in New York doing auditing and tax work for mostly family-owned, closely held businesses.
AGreenLiving
MARCH 25, 2021
Compelled to action: 5 sustainability trends impacting food retail Heather Putnam Thu, 03/25/2021 – 01:30 Authors’ note: Ratio Institute taps Presidio Graduate School ’s students and alumni for sustainability research in the food industry. They also have the most potential to drive changes for a more sustainable future.
Green Market Oracle
AUGUST 30, 2020
VERGE Energy Conference (VERGE 20) will take place on October 26-30, 2020. This online event can be attended from anywhere, The central theme at VERGE 20 will focus on how energy systems can be decarbonized, decentralized, digitized and democratized. VERGE 20 will be attended by more than 15,000 leaders, it will feature 300+ speakers.
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