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20 must-read books about food systems

GreenBiz

Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems " by Danny Hunter, Teresa Borelli and Eliot Gee. Leading professionals from Bioversity International examine the positive impacts of biodiversity on nutrition and sustainability. Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C."

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'Urgent priority': Can 2021 usher in a sustainable food system transformation?

Business Green

Nobody wants the food they consume to have destroyed forests, habitats, and wildlife on its way to their plate, and yet the system that underpins our global food supplies today continues to be one of the biggest drivers of biodiversity loss and climate change worldwide. These three levers are in part interdependent," it adds.

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Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats

Business Green

If the government acts decisively, we can tackle the three pronged challenges of climate change mitigation, biodiversity net gain and the obesity crisis. To do this, we must focus on natural ingredients, not over-processed fake meats. We must grasp the opportunity that the National Food Strategy provides.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition," Pohl said. "To

Seafood 533
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Veganuary: Over 75 firms to encourage staff to take on plant-based eating challenge

Business Green

January 2021 saw the campaign celebrate another record year, with more than 580,000 people around the world having officially pledged to ditch meat and dairy for that month.

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Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

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20 must-read books about food systems

AGreenLiving

Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems ” by Danny Hunter, Teresa Borelli and Eliot Gee Leading professionals from Bioversity International examine the positive impacts of biodiversity on nutrition and sustainability. ” by Ashanté M. .