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Aquaculture becomes a net-positive

GreenBiz

In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems.

Seafood 525
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Should companies invest in cell-cultured meat and seafood? Here’s what they need to know.

EDF + Business

Cell-cultured meat and seafood products are emerging as another potential means of food production. Companies are touting alternative meat and seafood products as more environmentally friendly and healthier alternatives to conventional meat. Just by continuing food production the way we have been, the planet will likely warm by 1.5

Seafood 52
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S2G Ventures closes $100 million for sustainable oceans fund

Impact Alpha

ImpactAlpha, August 13 – Venture capital firm S2G Ventures invests in sustainable agrifood technology. It’s now expanding into ocean health and sustainable seafood. S2G’s Oceans and Seafood fund will back early- and growth-stage startups developing science and.

Seafood 136
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Celebrating World Ocean Day

Energy and Cleantech Council

Ocean health is closely tied to human health, and ocean-based climate solutions, including carbon sequestration and marine renewable energy, will play a critical role in combating such deleterious impacts of climate change. What is Bluetech? Spotlight on SeaAhead.

Seafood 98
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Startups to watch: Innovate UK announces sustainability accelerator programme

Envirotec Magazine

Companies selected fall across the broad themes of Net Zero, Circular World, Society, Health and Food. ALP Technologies – Delivering cheaper, more efficient and more effective energy to developing and low income countries through intelligent batteries. Described by Google as ‘the next big unicorn.’.

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Top 8 Sustainable Fishing Practices: Small Business Sustainability Guide

Green Business Bureau

Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This can leave a lasting impact on the health of our oceans as well as communities who rely on fishing for stability. Reduce Fossil Fuel Use.

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UN report: Ocean-based climate action could deliver a fifth of emissions cuts needed to limit temperature rise to 1.5°C

Envirotec Magazine

Our future health and prosperity are closely linked to the state of the ocean,” said Erna Solberg, co-chair of the High Level Panel for a Sustainable Ocean Economy and Prime Minister of Norway. . The ambition of SeaBOS members is to increase the production of healthy and sustainable seafood, and to improve ocean health overall.

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