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SDG 12: Responsible Consumption and Production

Green Business Bureau

The Basic Tenets of SDG 12: Severing the current relationship between economic growth and environmental degradation : Increasing world-life gains from economic growth by improving resource efficiency and reducing resource consumption, degradation, and pollution. Responsible management of chemicals and waste.

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Sustainability Guide for Hotels and Motels: Getting Started

Green Business Bureau

Hotel operations, when managed unsustainably, can lead to environmental disruption in various forms including: Generation of enormous waste in landfills, contributing to the emission of greenhouse gases. Excessive use of fossil fuels that pollute and contribute to climate change. Reduce Waste and Recycle.

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These changes to our food systems could improve human and planetary health

GreenBiz

The way the world produces and consumes food causes huge environmental impacts, and yet 3 billion people worldwide are unable to afford a healthy diet, and up to a third of the food we produce is wasted. square feet of land and the assuaging of animal species distinction, water pollution and habitat destruction. Learn, share, act.

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The South Carolina Small Business Chamber of Commerce and Green Business Bureau Join Forces

Green Business Bureau

The GBB online tools will educate small businesses about specific actions they and their employees can take to make their businesses greener and be recognized for the effort.”. Your business can fight climate change and pollution for you and your family today. Take Environmental Action. Cut Business Costs.

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Waste Management Checklist: 26 Tips For Minimizing Waste

Green Business Bureau

Achieve zero waste with our waste management checklist. The ultimate goal of this waste management checklist is to achieve zero waste. By zero waste, we mean the conservation of all resources utilizing responsible production, consumption, reuse, and recovery of products, packaging, and materials.

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Digital technology, green finance in vogue among fashion’s sustainability trendsetters

GreenBiz

For example, blockchain platform Provenance helps trace and certify supply chains to enable ethical procurement decisions. Startups such as Optoro and ShareCloth use artificial intelligence, machine learning and other emerging technologies to digitize processes to lower excess inventory and reduce textile waste.

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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Emissions from farm to table to landfill Emissions are generated at every stage of the food system, from the production of food on farms to transport and refrigeration to processing and packaging to consumer dietary choices and, ultimately, to food waste. Food loss and food waste are often considered in tandem, but they are distinct issues.

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