3 big trends headlining a tumultuous year in food
GreenBiz
DECEMBER 11, 2020
Or back in March at Horizon Organic, a U.S. dairy brand that committed to going carbon-negative by 2025 ? The twist: No one disputes that these efforts will be good for soil health. But do regenerative methods sequester as much carbon as advocates claim? The twist: What’s the rest of the industry doing?
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