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Are lawyers and accountants doing enough on climate change?

GreenBiz

Are lawyers and accountants doing enough on climate change? When it comes to the climate crisis, it’s not just what you make and sell, it’s what you do, and for whom you do it. According to the group’s scorecard , Vault 100 firms: litigated 286 cases exacerbating climate change (versus three cases mitigating it).

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Dengue, Lyme, and cholera: how climate change is spurring disease

Grist

On Monday, the Intergovernmental Panel on Climate Change released a stark warning that time is running out to adapt to climate change. Global warming doesn’t only affect humans by changing the weather and melting the ice caps, the report warns. degrees Celsius (1.96

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3 big trends headlining a tumultuous year in food

GreenBiz

Or back in March at Horizon Organic, a U.S. dairy brand that committed to going carbon-negative by 2025 ? The twist: No one disputes that these efforts will be good for soil health. But do regenerative methods sequester as much carbon as advocates claim? The twist: What’s the rest of the industry doing?

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The risky business of climate risk: 'Stop predicting the future'

GreenBiz

That's despite this being the second pandemic in 10 years, the fourth respiratory illness in 18 years, and numerous warnings from the World Health Organization, he added at the February virtual event. The question is whether states can regulate and try cases having to do with climate change. "As The risks of not sharing.

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Dealing sensibly with knotweed (with a nod to emissions)

Envirotec Magazine

We can now harness the carbon scavenging power of Japanese knotweed and other invasive plants, explains Nic Seal, Founder and MD of Environet, a UK specialist in the topic. From one tonne of knotweed rhizome (wet weight) we can create around 150-200kg of charcoal which is 99% pure carbon. Bagged biochar.

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings.

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Are lawyers and accountants doing enough on climate change?

Business Green

When it comes to the climate crisis, it's not just what you make and sell, it's what you do, and for whom you do it. That's the message from several recent reports focusing on the role of service-sector companies in addressing - positively or negativelyclimate change.