Remove Agriculture Remove Methane Remove Soil Remove Waste
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Group distils wisdom on biochar for climate-smart agriculture

Envirotec Magazine

Burning biochar has been a traditional agriculture practice used by humans since time immemorial. A new study attempts to synthesize global data from nearly 600 studies on biochar to analyze its potential as a climate-smart agricultural practice. As a soil amendment, biochar has the potential to help build resilience.

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The rise of on-farm AD: Seven benefits of biogas

Envirotec Magazine

By Marc McElhinney For today’s modern farmer, sustainability is at the heart of agricultural best practice. 1 With agriculture estimated to have been the source of 48% of the UK’s methane emissions in 2020 – an increase of 1.3% The AD process also produces an organic biofertiliser and soil conditioner, called digestate.

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How can farmers contribute to saving the earth?

The Environmental Blog

Farming and agriculture are essential for life to survive on earth. Agriculture and farming also affect global warming. Regenerative farming: Many experts have suggested that regenerative farming will help farmers save the earth and lessen agriculture’s impact on the motherland. Farmers contribute the most to humanity.

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“It’s all about the methane”: World Biogas Summit takes place online in early July

Envirotec Magazine

The World Biogas Summit 2021 will focus on how, in the build up to COP26, anaerobic digestion (AD) and biogas can help reduce global methane and other greenhouse gases (GHG) emissions. Ahead of his address, CCAC’s Drew Shindell said: “Methane mitigation is one of the most significant climate actions the world can take this decade.

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How Food Waste is Degrading the Environment

The Environmental Blog

Did you realize that by throwing food out, you’re also wasting water and causing climate change? billion tonnes of food worth $1 trillion is lost or wasted yearly. According to a World Food Programme (WEP) estimate, about a third of all food produced each year is wasted or lost before it can be eaten. Approximately 1.3

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Sustainable Business Practices for the Food and Agricultural Industries

Green Business Bureau

In the agriculture and food industry, sustainable business practices are intended to protect the environment, reduce waste production, increase productivity, and reduce operating costs. Sustainable Business Practices for the Food and Agriculture Sector. What are Sustainable Business Practices?

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Sponsored content: AD a key player in GHG mitigation

Envirotec Magazine

In Biogas: Pathways to 2030, WBA details how deploying AD to capture and recycle the billion tonnes of organic wastes generated annually by human activity could play a major part in the fight against climate change. These can be used to mitigate GHG emissions in carbon-intensive sectors such as transport, heating and agriculture.

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