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US landfills emit far more methane than previously known

Grist

Amid the commotion, an invisible gas often escapes unnoticed, warming the planet and harming our health: methane. The researchers found these super-emitting points can persist for months or even years, and account for almost 90 percent of all measured methane from the landfills. times, and sometimes as much as 2.7

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“It’s all about the methane”: World Biogas Summit takes place online in early July

Envirotec Magazine

The World Biogas Summit 2021 will focus on how, in the build up to COP26, anaerobic digestion (AD) and biogas can help reduce global methane and other greenhouse gases (GHG) emissions. Ahead of his address, CCAC’s Drew Shindell said: “Methane mitigation is one of the most significant climate actions the world can take this decade.

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Specialist firm develops eco-solution for Japanese knotweed waste

Envirotec Magazine

Japanese knotweed removal firm Environet UK has developed a method for converting waste from Japanese knotweed and other invasive plants into biochar, with the potential to eliminate the need for environmentally damaging and expensive landfill disposal in the future.

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How Food Waste is Degrading the Environment

The Environmental Blog

Did you realize that by throwing food out, you’re also wasting water and causing climate change? billion tonnes of food worth $1 trillion is lost or wasted yearly. According to a World Food Programme (WEP) estimate, about a third of all food produced each year is wasted or lost before it can be eaten. Approximately 1.3

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The rise of on-farm AD: Seven benefits of biogas

Envirotec Magazine

1 With agriculture estimated to have been the source of 48% of the UK’s methane emissions in 2020 – an increase of 1.3% The AD process also produces an organic biofertiliser and soil conditioner, called digestate. Benefit #5: Soil health AD offers significant benefits in terms of soil health. What’s in it for farmers?

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Group distils wisdom on biochar for climate-smart agriculture

Envirotec Magazine

CSA enhances soil health and builds climate resilience, while aiming to mitigate greenhouse gas emissions. We evaluate if this sustainable agricultural practice can serve as a climate-smart agricultural practice in terms of food production, soil health, and environmental sustainability. What is biochar?

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How can farmers contribute to saving the earth?

The Environmental Blog

These changes can bring many benefits to farmers the health of the soil is increased, fresh crops are produced, and benefits to the climate are increased. Instead of using the food that travels hundreds of miles to reach you, you can walk on foot without wasting any fossil fuels and get all the things you need.

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