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How alt-protein companies Impossible Foods, Memphis Meats hope to reshape diets

GreenBiz

Figuring out the best way to feed everyone so they receive enough nutritious food, while using the planet’s finite resources sustainably, is a growing challenge. Alternative proteins, which have gained more mainstream attention in U.S. Impossible Burger wants to eliminate the need for animal agriculture.

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'Urgent priority': Can 2021 usher in a sustainable food system transformation?

Business Green

Agriculture alone is the identified threat to 24,000 of the 28,000 species deemend to be at risk of extinction, according to the UN Environment Programme (UNEP). The current food system is, in short, fuelling a perfect storm of threats that increasingly threatens the planet's ability to sustain human and wildlife populations.

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Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 Per the USDA , per capita meat consumption in 2018 was 219.5

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition," Pohl said. "To

Seafood 522
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20 must-read books about food systems

GreenBiz

But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new, more sustainable food system. Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems " by Danny Hunter, Teresa Borelli and Eliot Gee. Food & Agriculture.

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Resource efficiency and vertical farming: Solutions for a sustainable future?

Business Green

To ensure sustainable food production for a growing global population, significant capital investment is required, writes Peter Bachmann from Gresham House. Not only does it account for more than a quarter of all greenhouse gas emissions, but intensive agriculture also depletes finite resources, including water, land and forests.

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Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 Demand for meat is growing. So is the demand for sustainability.