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Episode 239: Wildfires and resilience, California's car ban

GreenBiz

Fri, 10/02/2020 - 02:00. Missing ingredients: How to accelerate the meat alternatives revolution. The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. Episode 239: Wildfires and resilience, California's car ban. Heather Clancy.

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Tesco targets major plant-based meat sales growth in UK first

Business Green

Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Plant-based and cultivated seafood companies raised $80 million in 2020, according to the nonprofit Good Food Institute (GFI), which counts 800 companies involved in the space. Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1

Seafood 541
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Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 Per the USDA , per capita meat consumption in 2018 was 219.5

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Unilever teams up with plant-based protein start-up Enough to expand vegan food range

Business Green

Unilever has announced a partnership with Scottish food tech start-up Enough in a bid to expand its range of plant-based food products, with the consumer goods giant eyeing growing demand for meat alternatives over the coming decades. Hilhorst added that plant-based food was "one of Unilever's fastest growing segments".

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Sustainable consumption: Get ready for the next frontier in the race to zero

Business Green

Targeting individual consumer behaviours, or making greener brands aspirational, can create compelling campaigns that drive revenue and trigger sustainable behaviour change, writes Dentsu International's Anna Lungley. Creating a 'pull' for a more sustainable product is critical. Many organisations struggle to put this into practice.

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Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 Demand for meat is growing. So is the demand for sustainability.