12 women cultivating sustainable food systems in 2022
GreenBiz
JANUARY 6, 2022
These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture.
GreenBiz
JANUARY 6, 2022
These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture.
Impact Alpha
NOVEMBER 18, 2021
The post The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainable seafood in Portugal, carbon offtakes, 160 racial equity funds appeared first on ImpactAlpha. Featured: Impact Voices How impact investors can leverage the infrastructure bill to help disinvested communities catch up.
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EDF + Business
OCTOBER 7, 2021
Cell-cultured meat and seafood products are emerging as another potential means of food production. Companies are touting alternative meat and seafood products as more environmentally friendly and healthier alternatives to conventional meat. and Thai Union Group are among companies that have invested in the cell-cultured meat industry.
GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
EDF + Business
OCTOBER 7, 2021
The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations. Advocate for programs that maximize the net societal benefits of cell-cultured meat and seafood products.
Impact Alpha
OCTOBER 10, 2019
Japan has staked out a leadership position in sustainable investing. Still, two of its largest industries, energy and seafood, present continued environmental risks. Two reports call out opportunities to reduce risks and reap benefits by going green.
Business Green
SEPTEMBER 14, 2021
Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainable seafood products and safeguard the availability of seafood amid continued overfishing.
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