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12 women cultivating sustainable food systems in 2022

GreenBiz

These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture.

Seafood 541
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The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainable seafood in Portugal, carbon offtakes, 160 racial equity funds

Impact Alpha

The post The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainable seafood in Portugal, carbon offtakes, 160 racial equity funds appeared first on ImpactAlpha. Featured: Impact Voices How impact investors can leverage the infrastructure bill to help disinvested communities catch up.

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Should companies invest in cell-cultured meat and seafood? Here’s what they need to know.

EDF + Business

Cell-cultured meat and seafood products are emerging as another potential means of food production. Companies are touting alternative meat and seafood products as more environmentally friendly and healthier alternatives to conventional meat. and Thai Union Group are among companies that have invested in the cell-cultured meat industry.

Seafood 52
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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 544
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Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

EDF + Business

The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations. Advocate for programs that maximize the net societal benefits of cell-cultured meat and seafood products.

Seafood 52
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Can sustainable seafood and energy de-risk Japan’s economy?

Impact Alpha

Japan has staked out a leadership position in sustainable investing. Still, two of its largest industries, energy and seafood, present continued environmental risks. Two reports call out opportunities to reduce risks and reap benefits by going green.

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She sells sea cells: Frozen food giant explores plans to bring cell-cultured seafood to European market

Business Green

Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainable seafood products and safeguard the availability of seafood amid continued overfishing.

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