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The Outlaw Ocean Project Exposes China’s Use Of Forced Uyghur Labour To Supply UK Seafood Industry

DeSmogBlog

Britain is facing calls to impose import controls on China after an investigation revealed that supermarkets are sourcing seafood from companies exploiting forced labour by minority Uyghurs. government has described China’s actions in Xinjiang as a form of genocide. Canada, Germany, Denmark and the Netherlands.

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'Concerning': Mackerel taken off sustainable seafood menu amid overfishing concerns

Business Green

That is the headline recommendation from the non-profit's latest ‘ Good Fish Guide ' today, which uses a traffic light system to help consumers and businesses make sustainable seafood choices depending on how or where a species is caught or farmed and covers all seafood sold or produced in the UK.

Seafood 84
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Seafood stakeholders push for stricter sustainability measures in landmark Fisheries Bill

Business Green

Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainable seafood. Consumers are demanding sustainable seafood - to be able to source this from UK waters, businesses need to see better management of our fisheries.".

Seafood 95
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Innovative Foods: a guide to responsible investment in cell-cultured meat and seafood

EDF + Business

The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations. Advocate for programs that maximize the net societal benefits of cell-cultured meat and seafood products.

Seafood 52
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Aquaculture becomes a net-positive

GreenBiz

You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.

Seafood 526
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Ignore global impacts of UK seafood consumption 'at our peril', WWF warns

Business Green

New study from conservation group provides first ever analysis of combined nature, climate, and social impacts of UK seafood production and consumption. New research today from the conservation group reveals that in 2019 the amount of seafood eaten in the UK reached 887,000 tonnes - equivalent to 5.2

Seafood 36
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How the world's largest seafood companies can help tackle climate change

Business Green

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

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