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How the digital wave is contributing to the rise of sustainable fisheries

GreenBiz

How the digital wave is contributing to the rise of sustainable fisheries. Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result.

Seafood 463
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Aqua-Spark backs sustainable seafood Portuguese company Oceano Fresco

Impact Alpha

Aqua-Spark, a sustainable aquaculture. The post Aqua-Spark backs sustainable seafood Portuguese company Oceano Fresco appeared first on ImpactAlpha. ImpactAlpha, November 18 — Oceano Fresco’s open-sea aqua farm in Portugal grows clams, particularly those at risk of extinction.

Seafood 97
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She sells sea cells: Frozen food giant explores plans to bring cell-cultured seafood to European market

Business Green

Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainable seafood products and safeguard the availability of seafood amid continued overfishing.

Seafood 84
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How the digital wave is contributing to the rise of sustainable fisheries

AGreenLiving

How the digital wave is contributing to the rise of sustainable fisheries Myisha Majumder Thu, 11/12/2020 – 02:03 World fish consumption has almost doubled between the 1960s and now, and some estimates suggest fish contributes to at least 50 percent of total animal protein intake in developing nations.

Seafood 36
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Alternative protein research should be open access – GFI’s Kell

AFN Sustainable Protein

” Seren Kell, science and technology manager at the Good Food Institute Europe and cofounder of Cellular Agriculture, is speaking to AFN following a £20 million ($22 million) pledge from UK’s Biotechnical and Biological Sciences Research Council (BBSRC) and Innovate UK to jointly invest in the alternative protein industry.

Seafood 80
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'Shocking': Overfishing tips UK cod, herring, and crab stocks into 'critical state'

Business Green

That is the stark conclusion of a first-of-its-kind audit of British fish stocks released today by ocean conservation group Oceana, which audited 104 fish stocks in UK waters and found only 36 per cent were regarded as 'healthy' in terms of their stock size, while just 37 per cent are classified as being 'sustainably exploited'.

Seafood 101
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Outlook on 2022: What can we expect from the agri-food industry in 2022?

Business Green

What is very clear however, is that 2022 needs to be a year of action to really bring the ambitions for creating a food system that is more inclusive, resilient, and sustainable, to life. In today's world it is increasingly difficult to make predictions about what next week will bring let alone the next 12 months.

Seafood 79