Asia Europe Seafood Sustainability 
Business Green
SEPTEMBER 14, 2021
Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainable seafood products and safeguard the availability of seafood amid continued overfishing.
AFN Sustainable Protein
JANUARY 10, 2023
Editor’s Note: Sonalie Figueiras is the f ounder & editor in chief of Green Queen Media and founder of sustainable packaging and plastic reduction marketplace Source Green. It’s true that plant-based meat sales are flat in the US, UK and some of Europe. This is not the case in Asia. See: Beyond Meat’s terrible year.).
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DeSmogBlog
JUNE 8, 2023
At least the seafood farming (or ‘aquaculture’) industry would have you see it that way. This is thanks in no small part to excellent marketing that brands this fish as the ‘chicken of the sea’: low-carbon, easy to cook and sustainable. But there’s a hitch with this ‘sustainable protein’ spin.
Business Green
JUNE 10, 2022
The report, titled Putting British success on the menu , details how retail sales of plant-based meat in western Europe grew by almost 20 per cent in 2021 with sales of vegetable and plant-based alternatives equivalent to four per cent of total meat sales in 2021.
AFN Sustainable Protein
DECEMBER 12, 2022
Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth. Forsea claims that eels have become an endangered species, after demand for the delicacy surged in Asia and Europe in particular. Saving the eel.
AFN Sustainable Protein
DECEMBER 28, 2022
billion and were split across North America, Asia and Oceana. As opportunities for LanzaTech’s technologies emerge in Europe and North America, Brookfield will reportedly be financing them moving forward. The California-based startup also acquired Cultured Decadence , a seed-stage cultivated seafood startup from Wisconsin.
AFN Sustainable Protein
JANUARY 18, 2023
It’s been a tough few months for alternative protein startups, particularly those developing plant-based meat, dairy, and seafood alternatives (as opposed to those in the cellular agriculture space). It had launched its beef and lamb cuts in 2021 in Israel and Europe.
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