AGreenLiving

FEBRUARY 22, 2021

In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems.

Seafood 28

Seafood Startups Carbon Health 28

DeSmogBlog

JUNE 14, 2022

Food is responsible for over a third of the UK’s greenhouse gas emissions, and industrialised agriculture is the leading cause of wildlife decline, antibiotic resistance and pollution. Seafood production is described as a “potential growth opportunity” that could be a source of a “potentially lower-carbon and healthy source of protein”.

Government 80

Government Sustainability Health Seafood 80

DeSmogBlog

FEBRUARY 17, 2023

This arresting visual captures the sentiments of opponents of a plan to develop the world’s largest carbon capture and sequestration (CCS) project under the lake. billion “Clean Energy Complex” to manufacture blue hydrogen and an accompanying carbon capture and sequestration (CCS) project, that would be operational by 2026.

Carbon 98

Carbon Building Energy Monitoring Fossil fuels Hydrogen 98

Climate Tech VC

JULY 10, 2023

New standards for the voluntary carbon market (VCM) released last month are intended to help investors assess the soundness of companies' claims about their contribution to climate goals. The framework and a partnership between two organizations focused on carbon offset integrity aim to combat credibility issues in the VCM.

Carbon 52

Carbon Investment Startups Batteries 52

Business Green

JANUARY 29, 2020

Only last week the UK government's climate advisors, the Committee on Climate Change , suggested the UK will need to cut meat and dairy consumption by a fifth if the country is to meet its net zero emissions targets, pointing out that the land used for livestock at the moment will be needed for reforestation and other carbon-storing schemes.

Seafood 92

Seafood Plastics Sustainability Government 92

Business Green

NOVEMBER 18, 2021

Moreover, more than half of respondents to the Savanta ComRes survey claimed to be aware that the current food system had negative impacts on climate change, air, water and soil pollution, and that it can drive destructive land-use changes such as deforestation.

Business Energy Monitoring 41

Business Energy Monitoring Government Sustainability Health 41

DeSmogBlog

MARCH 10, 2022

We have always had what we needed — we live off the water — with the seafood. The road to recovery is still long for people affected by Ida all over southern Louisiana, and is being made increasingly complicated by inflation, materials and labor shortages, and ongoing pollution. But Parfait-Dardar is already thinking beyond rebuilding.

Climate change 97

Climate change Resilience Seafood Health 97

Green Living Guy

APRIL 12, 2021

The delicate balance upholding all life on Earth is in danger, and to prevent the worse from befalling all living creatures, there’s the need for major changes. Some of these changes will even affect our choice of food because as more people become conscious of the effects of human activity on the planet, they’ll begin asking more questions.

Global warming 52

Global warming Seafood Plastics Climate change 52

DeSmogBlog

SEPTEMBER 14, 2023

Despite the region’s shrinking wetlands, the government continues to permit new LNG export facilities on the Gulf Coast , and is encouraging hydrogen and carbon capture sequestration developments , though they too will lead to further land loss. Where the river’s polluted water enters the Gulf there is rapid land loss and a growing dead zone.

Building Energy Monitoring 121

Building Energy Monitoring Energy Monitor Business Energy Monitoring Home Energy Monitoring 121

AGreenLiving

MAY 10, 2021

Sometimes, we lose sight of that when we’re feeling hopeless about the state of pollution, global warming, climate change , deforestation, etc. The app tracks each vegan meal you eat per week, totaling up the amount of emissions you have saved by nixing meat, seafood and dairy. The truth is that even small changes make a big impact.

Waste 28

Waste Waste Seafood Plastics 28

DeSmogBlog

APRIL 4, 2022

They told me that the facility is already polluting their air, flaring almost nonstop since December, in addition to the noise and light pollution the facility creates, first from construction and now from operations. Anne Rolfes, founder of the Louisiana Bucket Brigade questioned what the project would do to the seafood industry.

Natural gas 98

Natural gas Climate change Fossil fuels Seafood 98

Green Market Oracle

AUGUST 30, 2020

It will specifically explore systemic solutions to the climate crisis focusing on clean energy, electrified, transportation, the circular economy, carbon removal and sustainable food systems. Protein is being sourced from an increasingly long list of plants, synthesized from carbon dioxide sucked from the air, and extracted from insects.

Building Energy Monitoring 52

Building Energy Monitoring Business Energy Monitoring Energy Monitor Solar Energy Monitor 52

DeSmogBlog

JUNE 15, 2023

In a letter to regulators, the Bucket Brigade lambasted the company for seeking permission to pollute more by increasing emission limits in its air quality permit, rather than fixing the issues that led it exceed its permitted emissions. “The real issue our politicians need to deal with is our food security,” he said.

Building Energy Monitoring 97

Building Energy Monitoring Home Energy Monitoring Energy Monitor Fossil fuels 97

DeSmogBlog

OCTOBER 1, 2021

Five advocacy groups, for instance, wrote in a recent letter to Congressional Democratic leaders, “The inclusion of a carbon tax … gives a green light for the biggest climate scofflaws to pay to pollute and maintain a harmful status quo. Damaged seafood company facility in Dulac, Louisiana, on September 17.

Fossil fuels 98

Fossil fuels Climate change Packaging Natural gas 98

GreenBiz

MARCH 8, 2021

Drawing on that mandate, Ardern declared a "climate emergency" and set the wheels in motion for New Zealand’s public sector to become carbon neutral by 2025. She passed a Zero Carbon Bill during her first term that mandates net-zero emissions by 2050 and campaigned on tougher action this term. . percent of its GDP.

Sustainability 546

Sustainability Plastics Organic Retail 546

Business Green

MARCH 26, 2021

Broadly similar to the UK's Climate Change Act, the bill requires the adoption of a series of five year carbon budgets and a regime of annual progress reports. The report predicts the annual market for alternative meat, eggs, dairy, and seafood products is on course to reach at least $290bn by 2035.

Government 56

Government Carbon-neutral Investment Climate change 56