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This summer, consider sustainable seafood

GreenBiz

This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.

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The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainable seafood in Portugal, carbon offtakes, 160 racial equity funds

Impact Alpha

The post The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainable seafood in Portugal, carbon offtakes, 160 racial equity funds appeared first on ImpactAlpha. Featured: Impact Voices How impact investors can leverage the infrastructure bill to help disinvested communities catch up.

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Aquaculture system turns waste wood into nutritious seafood

Envirotec Magazine

And with the addition of an algae-based feed to the system, the Naked Clams can be fortified with omega-3 polyunsaturated fatty acids – nutrients essential for human health. He added: “Switching from eating beef burgers to Naked Clam nuggets may well become a fantastic way to reduce your carbon footprint.”

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Aquaculture becomes a net-positive

GreenBiz

In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems.

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Cargill fishes for innovations in sustainable salmon farming

GreenBiz

Cargill’s new sustainability program, SeaFuther , expands its carbon reduction commitments from the terrestrial to the oceanic. As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. In many cases, it simply makes economic sense.

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How the world's largest seafood companies can help tackle climate change

Business Green

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

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This summer, consider sustainable seafood

AGreenLiving

This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.

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