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History of the use of medicinal plants

Low Impact

This article explores the history of the legal rights of herbalists to practise, and looks particularly at the use of medicinal plants in wartime Britain. The documentation of the use of herbs in Britain in the two World Wars reminds us that we still have our own medicinal resources here in the UK.

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How To Buy Carbon Offsets: 6 Certified and Vetted Options

Green Business Bureau

The voluntary carbon offset market is rocketing, with the Ecosystem Marketplace reporting an annual market value of ~$1 billion in 2021, which was an all-time high. This can make things difficult for business leaders like you, looking to reduce their carbon footprint through purchasing offsets. The rules of carbon offsetting.

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High Seas Treaty: UN member states seal historic deal to protect international waters

Business Green

The ocean is the world's largest carbon sink and contains 95 per cent of the planet's biosphere. Guterres said the treaty was crucial for addressing the triple planetary crisis of climate change, biodiversity loss, and pollution. "It Ladies and gentlemen, the ship has reached the shore," she said.

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World Environment Day and Covid-19: Making Time for Nature

Green Market Oracle

The biodiversity focus of this year's WED calls us reimagin our relationship with nature. It enables medical researchers to understand human physiology; and provides substance for developing medicines. It even helps mitigate the impact of climate change by absorbing carbon, reducing air pollution and helping to cool cities.

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Climate change is the biggest public health issue

AGreenLiving

More than 220 of the world’s top public health and medical journals have published a joint plea for the global population to reduce carbon emissions immediately. degrees Fahrenheit] above the pre-industrial average and the continued loss of biodiversity risk catastrophic harm to health that will be impossible to reverse.”

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Are Food Systems Harming the Planet?

Sustainability Consulting

Food generates about 2 tons of carbon dioxide equivalent emissions (CO2e) per person annually. ? This “rewilded” land fosters biodiversity while improving crop yields. Published in the journal Nature Food , the database findings include: ? 34% of all man-made GHG emissions are generated by food systems. ?

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Government urged to step up promotion of climate-friendly diets

Business Green

UK Health Alliance on Climate Change sets out sweeping proposals to boost demand for low emission foods, including plans for a new food carbon tax. COVID-19, painful though it is, could pale into insignificance compared to the turbulence created by climate change and the collapse in biodiversity," he said.