article thumbnail

Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 545
article thumbnail

eFishery rakes in $200 million for sustainable seafood in Indonesia

Impact Alpha

The post eFishery rakes in $200 million for sustainable seafood in Indonesia appeared first on ImpactAlpha. ImpactAlpha, July 10 — Indonesian aquaculture tech venture eFishery has raised $200 million from ResponsAbility, Malaysian public pension fund Kumpulan Wang Persaraan, Abu.

Seafood 52
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

She sells sea cells: Frozen food giant explores plans to bring cell-cultured seafood to European market

Business Green

Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainable seafood products and safeguard the availability of seafood amid continued overfishing.

Seafood 82
article thumbnail

Aquaculture becomes a net-positive

GreenBiz

You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. The most dominant region in the world today for aquaculture production is Asia, particularly China, but Norway (for salmon) and Central America (for tilapia) are also big exporters.

Seafood 529
article thumbnail

Can sustainable seafood and energy de-risk Japan’s economy?

Impact Alpha

Still, two of its largest industries, energy and seafood, present continued environmental risks. Overpaying for energy Carbon Tracker is urging Japanese policy makers to rethink their pro-coal stance, or face a The post Can sustainable seafood and energy de-risk Japan’s economy?

Seafood 87
article thumbnail

Asia is too often overlooked in the alt protein conversation. It’s time to change that

AFN Sustainable Protein

In the rest of the world (ROW), Asia particularly, it’s an entirely different story. This is not the case in Asia. We haven’t even gotten to attitudes towards synbio foods like animal-free dairy or cellular agriculture foods like cultivated seafood. . The future is Asia. ” Well, Asia is where the action is, folks.

Asia 102
article thumbnail

BlueNalu is developing innovative cell-based seafood

AGreenLiving

While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. Lou Cooperhouse, CEO of BlueNalu said, “As a planet, we need to do something immediately. However, the U.S.

Seafood 36