AGreenLiving

FEBRUARY 22, 2021

Aquaculture becomes a net-positive Heather Clancy Mon, 02/22/2021 – 00:15 This article originally appeared in the State of Green Business 2021. You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. You can download the entire report here.

Seafood 28

Seafood Startups Carbon Health 28

AFN Sustainable Protein

JANUARY 10, 2023

Article after article decries the death of the category, as swiftly as they welcomed the plant-based product boom a mere 24-36 months ago. Beyond price and taste, both of which are first priority, our focus tends to be on health (low-cholesterol, for example) and food safety (food scandals remain an unfortunate reality of life). .

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Asia Agriculture Demand Seafood 102

AGreenLiving

APRIL 1, 2021

As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3 ” In 2018, salmon aquaculture peaked at 2.68

Innovation 28

Innovation Sustainability Seafood Carbon 28

Envirotec Magazine

MAY 12, 2021

According to government spokesperson Katsunobo Kato, in comments cited by The Guardian, this dilution will reduce tritium concentrations to levels that fall far below standards set by the World Health Organisation in relation to the acceptable amount of radioactivity in drinking water.

Energy Monitor 130

Energy Monitor Building Energy Monitoring Health Organic 130

Grist

JANUARY 28, 2020

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

Seafood 123

Seafood Agriculture Pollution Soil 123

Business Green

AUGUST 15, 2022

The best known are the completely plant-based vegan diet, the vegetarian diet, which also allows eggs and dairy, and the pescetarian diet, which also allows seafood. Meat, especially highly processed meat, has been linked to a string of major health issues including high blood pressure, heart disease and cancer. Mostly) healthier.

Seafood 66

Seafood Agriculture Health Ethics 66

Business Green

APRIL 22, 2022

This article originally appeared as part of GreenBiz's Food Weekly newsletter. Kelp can draw down carbon, restore the health of coastal ecosystems, nourish people and revive coastal economies. It is primarily the wealthy that own our coastlines," Seafood expert Jennifer Bushman said. This article appeared at GreenBiz.com.

Carbon 41

Carbon Investment Seafood Methane 41

AGreenLiving

JULY 20, 2020

. “When we talk about the blue economy, we’re talking about sectors that are sustainable and that maintain the health of the ocean that support our economies and communities, both human and wild,” said Helvarg. ” Can ocean and coastal health become part of a “new deal” — green, blue or any other hue?

Sustainability 36

Sustainability Seafood Sea level rise Policy 36

Low Impact

OCTOBER 3, 2021

Health and safety and other requirements currently make it so difficult for small fishers to achieve. I’ll add your details below the video, and in the blog article. Then allow other communities to follow the template. We’ve found that a lot. It has to work on the human scale – in agriculture and fishing.

Soil 99

Soil Government Agriculture Seafood 99

Green Business Bureau

JULY 26, 2022

In this Green Business Bureau article, we wanted to help you support a sustainable food supply model on a global level, starting at a smaller scale with your organization’s cafeteria. Plus, they’re associated with widespread environmental damage, harming the health of native wildlife and humans. Expiration date.

Sustainability 148

Sustainability Business Energy Monitoring Waste Waste 148

DeSmogBlog

SEPTEMBER 14, 2023

A document HDR had on its site was removed after Vice’s article shed light on the firm’s “social listening” program, which “provides 24/7 monitoring of social media platforms to determine trends and key influencers and identify or mitigate risk,” according to Vice.

Building Energy Monitoring 127

Building Energy Monitoring Energy Monitor Business Energy Monitoring Home Energy Monitoring 127

DeSmogBlog

APRIL 4, 2022

I’m worried about the health impacts the plant might have on my family,” Nicole told me. Anne Rolfes, founder of the Louisiana Bucket Brigade questioned what the project would do to the seafood industry. One of many residences in Cameron Parish destroyed by Hurricane Laura. Credit: Julie Dermansky. A storm-damaged cemetery in Cameron.

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Natural gas Climate change Fossil fuels Seafood 98

Green Business Bureau

OCTOBER 26, 2022

And to address this issue we’ve produced this Green Business Bureau article, to explain how your retail business can make a difference by seeking eco friendly plastic bag alternatives. Today, studies have found microplastics in food items such as tea, salt, milk, seafood, sugar, beer, vegetables, and soft drinks.

Retail 78

Retail Plastics Sustainability Biodegradable 78

GreenBiz

JULY 1, 2020

While many Native American communities have high risk factors — overcrowding, chronic medical conditions and underfunded health care systems — and the pandemic has slammed Navajo Nation in the American West, Louisiana’s tribes appear to have been spared the brunt so far. Sponsored Article. Census designates 0.8 Food Systems.

Resilience 379

Resilience Sea level rise Seafood Health 379

AGreenLiving

JULY 1, 2020

While many Native American communities have high risk factors — overcrowding, chronic medical conditions and underfunded health care systems — and the pandemic has slammed Navajo Nation in the American West, Louisiana’s tribes appear to have been spared the brunt so far. Census designates 0.8 “That’s not us. .”

Resilience 28

Resilience Sea level rise Seafood Recycling 28

GreenBiz

MARCH 8, 2021

Boma Brown-West, Director of Consumer Health, EDF+Business. We want to call attention to how the biggest environmental impacts and the biggest health impact of products is really due to the products themselves and the creation and the use of a product," Brown-West noted at the time. Sponsored Article. LinkedIn | Twitter.

Sustainability 546

Sustainability Plastics Organic Retail 546