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Aquaculture becomes a net-positive

GreenBiz

Food and Agriculture Organization (FAO). You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.

Seafood 528
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Microfibres in the Mediterranean are floating homes for bacteria

Envirotec Magazine

These microfibres likely pose a threat to aquatic ecosystems and human health, because once they become colonized by microorganisms, they smell like food and are consumed by marine organisms. Due to their persistence, the microfibres likely build up in marine organisms as they move through the food chain.

Seafood 246
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3 under-the-radar forces in food

GreenBiz

Membership at Crowd Cow , a marketplace for craft meat and seafood, doubled in April alone. The backstory: This is good news from a sustainability perspective, because both companies provide additional sales channels for producers that practice organic and regenerative agriculture.

Retail 355
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An answer to aquaculture's unsustainable fish feed habit?

GreenBiz

A third of wild stocks are overexploited , and sourcing seafood from farms should allow ocean biodiversity to recover. The larvae will feed on organic waste from the corn processing and be warmed by excess heat generated by the plant. It certainly feels that way in aquaculture.

Seafood 273
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Eat Your Way to Sustainable Living

The Environmental Blog

It leans towards healthy organic foods rather than processed sorts. Seafood- though fish by itself is healthy, some species are at risk due to overfishing. If that is not possible, pursue alternative seafood that does not include the species that are at risk. Every year, roughly a third of the food produced goes to waste.

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Eat Your Way to Sustainable Living in San Diego

The Environmental Blog

It leans towards healthy organic foods rather than processed sorts. Seafood- though fish by itself is healthy, some species are at risk due to overfishing. If that is not possible, pursue alternative seafood that does not include the species that are at risk. Every year, roughly a third of the food produced goes to waste.

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Norway Farmed Salmon Industry Accused of “Food Colonialism” in New Report

DeSmogBlog

In sub-Saharan Africa, 62 percent of children under five lack essential micronutrients – such as iron, zinc, and vitamin A – and consume just 38 percent of their recommended seafood intake. percent of seafood produced by the global aquaculture industry. Despite this heavy reliance on wild-caught fish, salmon only makes up 4.5

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