GreenBiz
JULY 23, 2021
This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.
Envirotec Magazine
NOVEMBER 27, 2023
They do this by burrowing into waste wood and converting it into highly-nutritious protein. And with the addition of an algae-based feed to the system, the Naked Clams can be fortified with omega-3 polyunsaturated fatty acids – nutrients essential for human health.
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GreenBiz
FEBRUARY 22, 2021
In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems.
Envirotec Magazine
DECEMBER 1, 2022
These microfibres likely pose a threat to aquatic ecosystems and human health, because once they become colonized by microorganisms, they smell like food and are consumed by marine organisms. The discovery is important for assessing health risks, because the bacterium’s presence can be a threat to bathing and seafood consumption.
AGreenLiving
JULY 23, 2021
This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.
GreenBiz
JULY 20, 2020
When we talk about the blue economy, we're talking about sectors that are sustainable and that maintain the health of the ocean that support our economies and communities, both human and wild," said Helvarg. Can ocean and coastal health become part of a "new deal" — green, blue or any other hue? Coastal Health. Social Justice.
Green Business Bureau
JULY 27, 2021
Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This can leave a lasting impact on the health of our oceans as well as communities who rely on fishing for stability. Prevent ocean waste from plastic netting.
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