AGreenLiving

FEBRUARY 21, 2020

Report after report doles out alarming numbers regarding pollution related to the practice. The rise of fake meat With all of this in mind, it’s no wonder that food scientists have been investing copious research and development time, money and energy into finding meat alternatives. Why are people trying fake meat?

Meat alternatives 28

Meat alternatives Health Soil Pollution 28

Greentown Labs

MAY 18, 2021

Impactful Health R&D (Nova Scotia, Canada) is developing sustainable active packaging to prolong the shelf life of fresh fish. This approach can increase return on investment for the entire value chain, while reducing organic waste and plastics pollution.

Startups 52

Startups Packaging Incubators Incubators 52

AGreenLiving

JANUARY 22, 2020

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

DeSmogBlog

JULY 18, 2021

Campaigns run by the AAA and Danish Crown are just two examples of the way in which the meat industry is increasingly turning to a playbook long used by other polluting sectors such as Big Oil and pesticide manufacturers , with the campaigns ultimately causing “confusion and delay,” NYU’s Jacquet argues. Meat Industry Playbook.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

Business Green

NOVEMBER 18, 2021

Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.

Business Energy Monitoring 39

Business Energy Monitoring Government Sustainability Health 39

Business Green

DECEMBER 20, 2020

The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption.

Carbon-negative 81

Carbon-negative Meat alternatives Innovation Biotech 81

Business Green

JANUARY 27, 2020

After all, it is the private sector that is both the primary cause of many of the pollution pressures placed on life under water and one of the main beneficiaries of the many economic benefits that flow from marine resources. Marine scientist Marcus Eriksen says such an attitude is also urgently needed in the context of plastic pollution.

Carbon-negative 86

Carbon-negative Carbon-neutral Plastics Meat alternatives 86