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Mitsubishi Chemical Holdings Corporation and Greentown Labs Announce the KAITEKI Challenge Startup Participants

Greentown Labs

May 18, 2021 — Greentown Labs , the largest climatetech startup incubator in North America, and Mitsubishi Chemical Holdings Corporation (MCHC) have selected six startups for the KAITEKI Challenge that are innovating in the areas of alternative proteins, plastics, and packaging. Somerville, Mass.,

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

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SDG14: How to develop a cleaner ocean strategy

Business Green

After all, it is the private sector that is both the primary cause of many of the pollution pressures placed on life under water and one of the main beneficiaries of the many economic benefits that flow from marine resources. Marine scientist Marcus Eriksen says such an attitude is also urgently needed in the context of plastic pollution.

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Why technology could make animals obsolete

AFN Sustainable Protein

And despite its many shortcomings, plastic continues to take market share from leather. We anticipate that many consumers will shift to animal-free food products if those products begin to meet or exceed their animal-based alternatives on key areas like cost, taste, functionality, convenience, and health. Food may be next.